The program is designed into 3 phases. Those successfully achieving will be invited into the next phase.
Phase 1 - (approximately starting July 5th) Six weeks of training with our culinary leaders and professional management teams. This will consist mainly of hands-on culinary and customer service work accompanied by minimal classroom time. You are required to attend 4 days a week for approximately 6 hours a day. You will be paid $11/hour for all hours logged as part of the program and have access to a meal each day at one of our food service establishments.
Phase 2 - (approximately starting August 16th) Placement in Cornell Dining’s Rotational Program which allows prospective food service professionals to continue to grow their skills through