Costa Rican Food

Latin-America is rich for its culinary diversity, and these countries have their typical food. In Cuba there are many types of typical dishes, but the most famous is

There are many misconceptions of the Hispanic diet. Many people think that all people who speak Spanish eat tacos and enchiladas. You most likely will not find those foods in most regions other than Mexico. Central American and Mexican cuisines only use tortillas. Foods such as tamales and salsas can be found in many regions. Rice and beans are staple dishes in many Latin American cuisines, but rice, beans, salsa, and

A commonly consumed food in México is refried beans or frijoles refritos. This is a traditional staple for Mexican and Tex-Mex cuisine. Also, tortillas are very common. Tortilla can be directly translated as “little cake”. It is used in several different types of dishes in Spanish speaking countries as well as the United States. In México, “tortilla” refers to a flatbread made from corn or wheat. Another commonly eaten food would be a burrito or taco de harina which is a flour tortilla wrapped or folded around a filling. The flour tortilla is usually lightly grilled or steamed so that it can be softened and made more pliable. The fillings used in México are only refried beans, rice, meat, or a combination of all. Also the tortillas are a much smaller size. Commonly used beverages in México are Licuado de

Puerto Rican food has many different ingredients derived from the different ethnic groups. They use many fresh ingredients for bold flavors, but their food generally isn’t spicy compared to other cultures. Puerto Ricans typically eat a light breakfast, but their lunch and dinner is heavy. For them, dinner is the most important meal of the day. Puerto Ricans typically drink coffee and eat mallorca which is a type of sweet bread. They normally start off dinner with an appetizer like soup or stew first. Some of the main Puerto Rican dishes include: carne frita con cebolla which is, fried beefsteak with onions, roast leg of pork, ham, lamb, or any roasted meats cooked in Creole style with blends of herbs and spices. Puerto Ricans also love chicken and many of their popular dishes include chicken like, arroz con pollo, chicken and

Traditional Hispanic food can be identified by the appearance of the tortillas and the thick, rich enchilada sauces that can be green, brown or red and resemble a thick gravy. Rice and refried beans typically are served inside of the tortillas or on the side, and this dish can be referred to as an enchilada or as a chimichanga if it is deep fried on the outside. Melted cheese over the top of the dish is also a good indication of Hispanic food.

Afro-Caribbean music like rumba, calypso and reggae are popular. In most of Costa Rica, ancient instruments like ocarinas are being replaced by international instruments like accordions and guitars.

However, three known dishes establish the heart of Mexican dishes. Corn, beans, and hot peppers are three known dishes that form the heart of Mexicans ( ). Their culinary norms are based widely on social class and the level of income ( ). Those who are considered middle and upper-class income bases their diets closely to that of American and Europeans. In Mexico, tequila is well known, and sodas are popular drinks. Sweet rolls, milk, and coffee are served mainly for dinner between the hours of eight and ten. Their main meal eaten between two and four in the afternoon is considered the most important meal of the

We ate at a restaurant there in which the owner made ox carts. He did all of the woodwork using hydroelectricity with a waterwheel in the back. They were all also hand painted and hand carved pieces. It was very beautiful. We finally got to Turriabla that night. The next day we went to the college and botanical gardens of CATIE. In the botanical gardens we got to try all of the different fruits grown in Costa Rica. They are all very good and different tasting. Even the mangos and pineapples taste so much better there. Now that we are back I dislike the ones here. One example of something we tried there was called the miracle fruit. It made anything you ate afterwards that was sour taste sweet and it actually worked. We toured the coffee plantation there as well as the college campus and had more traditional Costa Rican food in the cafeteria there. Finally, in Turriabla we went to a fruit market and an ice cream shop and practiced our Spanish. We then prepared for our third stop.

It begins with fresh raw fish or shrimp placed in citrus juices such as lemon and spiced with chili pepper. Then,vegetables, such as onions, tomatoes, cucumber, cilantro and avocado are added.Finally, you add lemon and tomato juice or clam juice to give it the final touch This dish is very easy to build and that is what makes it a very common and traditional food to eat in San Luis Arizona. Now , to enjoy this refreshing meal you must accompany it with some toasted salty tortillas or crackers. This meal is very easy and fills you so remember to make it the next time you go to a party or you are hungry and need a delicious, quick food to

Hispanic Americans culture each have different dietary patterns and food. “The traditional Hispanic American diet is rich in a variety of foods and dishes that represent a blend of pre-Columbian, indigenous Indian, Spanish, French, and more recently, American culture. The Hispanic diet is rich in complex carbohydrates, which are provided mainly by corn and grain products e.g. tortillas, present at almost every meal), beans, rice, and bread) (Smith, 2010).” They diet contains a good amount of protein (beans, eggs, fish, and shellfish, pork, and poultry). Chorizo is a spicy pork sausage that is served with egg for breakfast. Hispanic American favorite fruits and vegetables are tomatoes, squash, sweet potato, avocado, mango, pineapple,

They make tamales which you can get from stands and at the stands are a huge steel bucket full of steaming tamales and two pots with atole (a sweet breakfast drink of strawberry, chocolate, or rice thickened with starch) every city makes them different.

The menu goes beyond burgers with such favorites as frito pie, stuffed poblano, Santa Fe tostada, salmon wrap and plenty of popular appetizers. Save room for dessert because Del Charro offers a New Mexican tradition - natillas which is a light Spanish

A Puerto Rican breakfast mainly consists of some sort of pastry or bread and a coffee and milk. Breakfast is not major meal in the Puerto Rican diet. Two pastries are Mallorca and quesito. Mallorca is a light pastry bread with sprinkled sugar on it. Quesito is a common pastry. It is a flaky, puff pastry wrapped around sweetened cream cheese. It is extremely delicious. No Latin American breakfast would be complete without a cafe con leche.

There are many traditional plates including the “Bandeja Paisa” This platter is the most popular Colombian dish. It's originated Andean region of the country. The plate is very large and it contains white rice, red beans cooked with pork,ground meat, fried pork belly,plantain, fried egg, chorizo, arepas, black sausage, avocado & lemon. If you have any space for food after the Bandeja Paisa you can also have one of the most popular dessert in Colombia! Its called “Arroz Con Leche” traduced to “rice with milk” (rice pudding) but it's made the Colombian way! Including cinnamon, condensed milk and sometimes raisins. Arroz Con Leche is a must have for traditional Colombian food!

     As for Costa Rican food it is not for the weak of heart because it can be heavy in oil. A lot of the dishes have a lot of rice and beans in them which is considered the main staple of the Costa Rican diet. The national breakfast dish is Gallo Pinto which is beans and rice in coconut milk. At lunch Gallo Pinto becomes Casado, cabbage and tomato salad are added, fried