Crepe Cake Research Paper

Hello, I am a pancake shaped as Mickey Mouse. I am extremely scared because my family is being sent into the air by a giant. They are being launched and travel over a huge

This system soon began to crumble because the weight became too heavy so then there was the “Crumble cake”.

Carefully making sure not to waste any of my golden brown treasures, I throw myself onto a seat in haste and quickly indulge my senses in the fluffy, butterness. The large, round stacks were meant to feed both my sisters and grandparents too but my stomach was going to be stuffed with these saucer shaped cakes. I satisfyingly slide my fork down one of the stacks like butter, watching as the spongy cakey inside is revealed. With anticipation I shove the moist pancake into my mouth and have to close my eyes due to the sheer fulfillment received with the bite. On the platter are three individual pancake flavors, one is dotted with the color blue and another pacted with chocolate chips. I grab the sugary syrup that was already laid out on the table ready to be used to drown my pancakes. My taste buds are engulfed in the sweet flavor of a combination of blueberries, chocolate and syrup leading the way like a marching band. Next comes the texture of the buttery golden crunch on the outside and the warm,

As we reached home she began to get started. Due to her prior baking experience she felt as if she could make the cake in her own special way. She placed the cake in the oven and waited 45 minutes. She took the

Chef Jean-Georges was considered to be the Unites States answer to nouvelle cuisine and can still be found in kitchens around the country today. Chef Jean-Georges claims to have been the original inventor of the molten chocolate cake. This fact is disputed by many who claim that this dish already existed before his claim. With over thirty restaurants to his name, multiple published cook books, and leading a hospitality group Chef Jean-Georges has influenced the culinary industry in a major way. (JEAN-GEORGES. (n.d.). Retrieved August 12,

Strausser believes in staying true to “old school” baking and teaches that to his neophytes in the baking

Today the 8th grade made crêpes. I thought it was an interesting recipe with simple ingredients. Crêpes are a traditional French dish. I watched Ms. Zavada do this lesson since I had never made crepes before. I actually tried to make one with the left over batter after the students made theirs. I was not so great a making them...my crêpe resembled a brown pancake. When Ms. Zavada discussed the recipe with the students, she focused on how the recipe came to be, going over the directions with the students, and what a crêpe should look like once it has completely cooked. The directions, of course, were very importantsince the students need to know how to read the recipe. Going over the common appearance of a crêpe was also important.Ms. Zavada

Do you think others share the same experiences, emotions, and thoughts that make us human? John Langan has proven that I’m not alone in my own insecurity in his article; “The Power Within.” Langan explains different obstacles, responsibilities, and self-help situations that anyone can personally relate to. “I feel in my heart of hearts that nothing is going to stop me. It’s my life, and I’m going to work hard and respect myself and gain success and happiness” (Langan90).

Although the recipe did not have instructions on how to make the lemon curd it was a simple process of lemon juice, an egg, granulated sugar, a stick of butter and lemon zest over a simmer of 6 minutes in a small pot and an extra 20-30 minutes for the curd to cool down. As soon as that was finished I moved onto my vanilla sponge cake. I grabbed all my ingredients that consisted of eggs, sugar, vanilla extract, self rising flour, butter and confectioners sugar. I sifted in my sugar and added my eggs and beat it with an electric mixer for about 5 minutes then added a few drops of vanilla extract. I sifted in the flour and completed mixing everything together. I buttered my pan and put it in the oven for 30 minutes. When it was done baking I had realized that the mix did no rise like I thought it would, later while reading “Everyday Easy Cakes & Cupcakes” by DK Publishing, it states that self rising flour and regular flour are very different from each

My initial endeavor in creating the most astonishing cake was not very fortunate as it resulted in deflated sponges and curdled buttercream. I paced back and forth in the kitchen for my cakes to bake, checking on the goods in the oven in ten-second intervals. I did not bring my butter to room temperature, nor did I incorporate flour in increments. Back then I lacked the values an adept baker needed to live by; however, I gained each and every one of them through my passion. I learned that good things take time and that I need to wait sometimes for the grand finale. I learned that giving all of your attention to what you are doing is vital. I learned that abandoning the task is the ultimate failure, while trying to outshine what you have previously achieved is a big step towards triumph. Now that I comprehend what my mistakes were, I am able to bake and decorate a beautiful cake and put in the necessary time and effort into it. In the end, it is failure that gives us the proper perspective on success. Had it not been for those days with sweat dripping down my forehead as I frosted cupcakes in our uncomfortably small kitchen, I would not have had the opportunity to discern the bona fide sentiment of

2. In a large bowl, combine cream cheese, sugar, and creamer and beat with a mixer. Then, stir in the whipped topping.

When we make Cream Cheese Filling at the VCC, we add cake flour and eggs, but they do not. They make it with butter, cream cheese, icing sugar, and vanilla extract.

It has been a while since the last time we’ve spoke. As you know I’ve run off with Teacake, and I have never been this happy. It’s different this time, I can finally be myself and I’m living the life I dreamed of. When I was with Jody I wasn’t being me I had to change myself to fit “Jody’s life”. Yes, he did give me everything I could have wanted and I lived a great life with him but it wasn’t me. With Teacake I can be myself, and you wouldn’t believe it if I told you I’m wearing overalls, I work out in the fields helping pick and plant beans, I can talk to whomever I wish to. Were so happy together, everything is perfect. This may have not been the life Nanny had wanted for me, but what did she know anyway. I’ve also met so many great

With proper time and attention something ordinary can evolve into a masterpiece of extraordinary nature. For example, creme brulee is one of my favorite deserts. Usually I enjoy creme brulee from a local supermarket. But I most prefer when our family travels to the Fresh Market franchise near the South Hills Mall and I’m able to purchase their organic creme brulee. It is made fresh in their own bakery and then chilled in individual serving containers. However, when you purchase one a member of the bakery staff uses a mini-blow torch to heat the creme brulee and carefully melt its crunchy sugar topping. It is then packaged to go and when we arrive home the desert has cooled to room

The sanitation of the premise is good where it is important to make sure the cake is safe to consume by the consumer.