Cross Contamination The Illness That Can Kill Your Restaurant

illnesses is very serious and is not only spread through human interaction with the food, since

Esherichia coli also known as E. coli is a bacterium that lives in your gut. (1). it was founded by Theodore von Esherich in 1888. There are many people that can get the bacteria. Also there are thousands of strands of E.coli. Six E. coli O157 outbreaks were identified during 2007. Four of the outbreaks involved foodborne transmission. (Eshericha Coli). Six Minnesota cases and one Wisconsin case with the same or closely-related PFGE subtype of E. coli O157:H7, and an additional Minnesota case of Shiga-toxin producing E. coli that was not culture-confirmed, attended the Minnesota State Fair in August. All but one of the cases showed cattle or visited the cattle

Contamination may happen at any stage of food production, from seed and soil to packaging and cooking. Meat may be contaminated by inadequate storage or poor hygiene. Cross contamination can happen through raw meat. Pathogens can still be present in food due to food that is insufficiently warm. Food should only be reheated once, and drinking water could also be contaminated, although there are hygiene controls to prevent

I recognise that with my own experience it can be quite easy to cause cross contamination, correct hand washing is vital as it is one of the main cause for the increase of infections in hospitals. I thought that washing your hands was quite straight forward until I used the ultra violet light and saw the places that I missed. I now practise the seven stages of hand washing ensuring I clean my hands correctly reducing the risk of cross contamination.

According to science news, over the past week there was a salmonella outbreak that’s stricken more than 165 consumers of Roma, Italian-style plum, and round red tomatoes. The poisonings occurred in 17 states, mostly out West. Certain tomatoes are at risk not all tomatoes. According to the Centers for Disease Control and Prevention they said, “cherry tomatoes, grape tomatoes, and tomatoes sold with the vines still attached to any source” appear safe. They are still questioning if had the tomatoes that sickened people in the outbreak been cleansed very well. According to them, the tomatoes that weren’t cleansed thoroughly contained the bacteria that causes salmonella. Also according

And can cause a food borne illnesse or a food borne outbreak. This is unsafe for your company as well as the students and staff that consume the food here please help me, help you with making a full blow investigation on the food service here

Food contamination can come from many sources from production, to delivery, and all the way to your plate. In a factory, unsanitary equipment and inadequate sterilization during slaughter can lead to contamination; as well as unclean processing and packaging. In retail outlets, inadequate refrigeration can be an issue, and in restaurants poor hygiene habits of cooks and servers introduce risks for contamination. In order to prevent food contamination, there are federal departments responsible for food safety. The Food Safety and Inspection Service (FSIS), is apart of the Department of Agriculture, and is responsible for meat and poultry. The Food and Drug Administration (FDA) is apart of the U.S. Department of Health and Human Services, and is responsible for everything not covered by the FSIS. State public health agencies and city and country health departments also continuously monitor food safety.

These co-contaminations were something that individuals would simply dismissed a century back. They were sufficiently healthy to fend them off. For example measles, they were healthy to fend off the contaminations and wind up plainly healthy in a matter of weeks.

are the principal route by which cross-infection occurs and that hand hygiene is the single

National Food Service Management Institute (2013), suggests that cross contamination is the transfer of bacteria or virus/viruses or bacteria from food to food, hand to food, food contact exteriors to food that can lead to foodborne illness, it may occur when the surface of food contact are not clean and sanitize, the vendor/food handler is not clean or sick, and when the equipment/utensils is used without cleaning and sanitizing for multiple food for

Foodborne disease- refers to illnesses acquired by consumption of contaminated food, frequently referred to as food poisoning (Friis, 2012, pg. 279).

Food is an essential constituent in human life. Nevertheless, some foods can be detrimental to a person’s organism by causing life-threatening diseases. For that reason, food safety comes into play. Food safety is a scientific discipline describing handling,

term adulteration is used in the article. Adulteration is essentially the contamination that is in

Contamination of food at any stage from production to consumption will produce bacteria, parasites, toxins eventually causing food-borne diseases. While contamination is not performed as a practice, it can happen naturally or as a result of environmental factors such as heat and humidity etc. Bad food hygiene and sanitation, mishandling of food along the food production chain add up to the food-borne diseases outbreak on a large scale.

2. Contamination or dilution of solutions by failure to properly rinse burettes, pipettes and bottles.