Crown Chill Betta Research Paper

Hey, I know this is a weird way to start a letter but just listen. As I look around the room everyone is either talking or writing. We are brainstorming ideas of what to put in our letters. My teacher said to put our letters in our own words. I don’t raise my hand because I have no idea what to write in my letter. I want my letter to stand out from the rest, then it hit me, I remembered your book. I decided to write about The Rainbow Fish. The Rainbow Fish is the only fish in the sea that has “sparkling silver scales”, he’s different. Different could be a bad thing, it could be a good thing. You’ve showed me that it’s a good thing. The only problem is what’s different about me? Everyone else has has something that sets them apart from a crowd but what sets me

When I was about six years old, my older brother and a few of his friends thought it would be funny if they removed the divider between to the two betta fish we had in the tank. Bettas are very aggressive and territorial fish and like to be left alone, so the second that they removed the border, they started attacking each other. Even though they are just fish and are very small, but it was blatantly obvious that they were doing harm to each other. He later put the borders back up but a few hours later, one of them had died. I blamed it on the fact that my brother had done that to the fish and told my dad. My brother, of course, got in trouble but my dad told me that the reason why one of them died because he was too weak and could no longer

Average Yellow Perch length (TL) ranged from 87 (age 1) to 223mm (age 5), whereas, Pumpkinseed length ranged from 47mm (age 1) to 194mm (age 6) which is similar to other findings in many lakes in North America (Scott & Crossman 1998; Pierce, Rasmussen, & Leggett 1990). Pumpkinseed growth was constant for the first 4-5 years, then began to slow, whereas, growth in Yellow perch was constant for the first 2-3 years and began to slow which is similar to other studies (Copp, et al. 2004; Lauer & Doll 2007). This may be due to maturation age when energy is allocated to reproduction (Roff 1983). Purchase et al. (2005) studied life history traits of Yellow Perch in many Ontario lakes and found that Yellow Perch mature around age 2 (Purchase et al. 2005). Maturation age in Pumpkinseed is variable between lakes, but many reach maturity in their third year (Copp et al. 2004). Our results indicate that Pumpkinseed in this population may mature later since growth doesn’t appear to slow until after age 4-5 years.

The Blanding turtle are freshwater medium sized turtle usually found in The Great Lakes Regions in USA and in Canada. They are from the omnivorous species and usually eat crayfish, small animals, and plants. Their life histories traits occurs between April and November, as May and April tend to be more for mating and Early June for nesting. Less than half of these females will actually go on to reproducing. Many of these turtles can actually live up to sixty to a hundred years in age. Though these turtles spend a majority of time in the aquatics they also come on to the mainland. This is were the problem starts to occur and this is why the Blanding sea turtles are currently threatened and may soon be extinct. It is because of us humans that these species are currently facing habitat loss, have threatened nesting areas, and are unable to get from nesting areas to the lakes because of manmade roads. Why should we as humans care so much if these Blanding’s turtles go extinct? These turtles play an important

The Leafy Sea Dragon is an interesting, thin, marine animal that I will be sharing information about to you. I hope you enjoy!

The catfish’s wide mouth comprises of the lower jaw projecting beyond the upper jaw resembling a young teenager’s under bite and teeth pads extending to the back of the mouth on both sides. Their color scheme consists of a mottled combination between black and brown and their sides usually a light pale yellow to light brown and at times even olive makes it a breeze for them to camouflage at the bottom of the dark cloudy waters they live in. Their large smooth pot-bellies often cream in color and its short and round tail fin dark as the root of an oak tree. For the most part, young aged catfish are very dark brown in color and as they mature their color scheme changes to the lighter browns and olive greens. Their long sharp spines on the back and sides of their respective dorsal and pectoral fins at times wound the hands of the anglers catching them if not wearing the suitable

Researchers have witness something spectacular. In Enos Lake on Vancouver, similar species of a threespine stickleback fish lived there. One of the species usually lived in the middle of the lake eating zooplankton. The other specie lived in next to the shore eating larval stage insects. Within three years, the two species of the threespine stickleback fish disappeared. Researchers added crayfish into the lake. Researchers documented that within three years, 1994-1997, they saw less and less threespine fish, which they concluded it was the result of interbreeding. According to the University of Faculty of Science British Columbia stated, “The new stickleback fish does not perform all of the functions as its predecessors. The hybrid spends more

Most people know that shrimp are a popular food, but they are so much more than that (Gazzalo S-Sn, 439). Shrimp have a unique diversity and anatomy that is not often appreciated. Shrimp are found in most places where there is water. They are able to live in both fresh and salt water (Gazzalo S-Sn, 439). Even though shrimp can survive in both types of water, when most people hear ‘shrimp’ they think ‘ocean’. Shrimp are capable of many different behaviors as well.

The Betta splendens has an upturned mouth, which is the result of the wild types feeding on insects that fall onto the water surface. The wild types fins are used for propulsion through the water, as well as maintaining balance and changing directions. However, when the Betta splendens were selectively bred, their fins were elongated and shaped differently for ornamental

With all the deadly and dangerous things how do helpless plants and animals like a beaver survive? Animals use the ecosystem, which is, “an area where plants, animals, and other nonliving things live and

‘Black Fish’, directed by Gabriela Cowperthwaite, is a thought provoking documentary that encourages you to consider the plight of a killer whale named Tilikum. The executive producers, Judy Bart, Erica Khan and director Gabriela Cowperthwaite created this documentary to enhance the viewer’s knowledge of killer whale captivity at Sea land of the Pacific in Victoria, British Columbia and Sea World, Orlando. The documentary asks the audience to view the whales with sympathy because they are victims of a horrible up-bringing, the whale hunters as villains and the Sea World trainers oblivious to all that is happening around them. The director prudently selects language, audio, structure and visuals to attain these goals.

Salinity tolerance of yolk-sac larvae and swim-up fry of channel catfish (Ictalurus punctatus), blue catfish (I. furcatus), and channel catfish, I. punctatus, ♀ × blue catfish, I. furcatus, ♂ hybrid catfish was investigated at 0, 3, 6, and 9 ppt salinity. No yolk-sac larvae or swim-up fry survived for channel catfish, blue catfish, and hybrid catfish at 9 ppt for either stage of development, and no mortality was observed at 0 ppt for yolk-sac larvae for all genetic groups. Survival among the genetic groups was different (P < 0.05) by day 3 and day 4 post-hatch at 3 ppt, (P < 0.05) with blue catfish > hybrid catfish > channel catfish for salinity tolerance. At 6 ppt blue catfish had the highest survival for yolk-sac fry through day 2, but by day 3 blue catfish had the lowest tolerance and channel catfish the highest.

Aims: To evaluate the residual antimicrobial effects and surface alterations of gutta percha disinfected with four different solutions.

One of the most unusual and dangerous dinners in the world is Fugu (AKA the blowfish.) To begin people eat it’s most dangerous parts. The liver is said to be the tastiest part of the fish however it is also the most deadly. The testicles are again a very popular part to eat, but it contains poison ten-thousand times stronger than cyanide. People also like to eat the outer skin, which can only be consumed with great skill of cutting off the spines on the skin with a knife. The cuts also have to be within milliseconds as to not let the poison seep in. In addition to it being deadly poisonous, chefs only with three years of training or more can serve Fugu. If the chef can not completely detoxicate the fish then people will die upon consumption.

Having a betta fish is fun and enjoyable. A betta fish brings happiness to every home. However, some betta fish owners struggle with taking care of their fish. This is because they do not know how to take care of it. This could make the fish unhealthy and lead to it’s death, which would be miserable to everyone. There are a few simple steps to taking care of a betta fish. These easy steps will help you take care of your betta fish and keep it healthy and happy.