Crust Wood Fired Pizza In Summerville

Bryan’s Smokehouse Bar-B-Q, in Lufkin, serves classic barbecue dishes prepared fresh to order in its friendly and casual eatery. For the ideal start to your meal, enjoy the crisp and juicy fried pickles with ranch dipping sauce and the spicy chicken wings. Some of Bryan’s Smokehouse Bar-B-Q’s house specialty entrées include the succulent, fall-off-the-bone baby back ribs in a smoky barbecue glaze, the charred brisket with a caramelized crust and smoke ring and the two meat combo, complete with your choice of ribs, brisket sausage, chicken and beef, all of which are complemented with sides of baked beans, potato salad, fried okra or homemade chips. Bryan’s Smokehouse Bar-B-Q also has a tantalizing array of sandwiches, such as the sausage po’boy

Cooking technique - pizza is cooked in imported bell shaped fire ovens from Italy at 900 degree Fahrenheit in 90 seconds.

Bill's Pizza - Named one of the "Top 100 Pizzerias in the United States," Bill's Pizza is popular with locals and visitors. The chefs use of the finest ingredients including pizza flour imported from Italy, and they bake the pizzas in gas fired brick ovens. Guests can choose their own ingredient combinations or enjoy a specialty option such as The Works, Bacon Me Crazy, and Blue Moon.

Figs Wood Fired Bistro crafts inventive contemporary American cuisine with global influence, in its warm and relaxing eatery in Sandy Hook. For starters, the tapas-like small plates, such as the purple goat eggplant rolled with goat cheese and roasted tomatoes and drizzled with honey and the old school meatballs with shaved pecorino cheese make excellent appetizers. Some of Figs Wood Fired Bistro’s house specialty entrées include the grilled all natural filet mignon with porcini gorgonzola sauce, the kale pesto cod with polenta and the free range chicken with fig purée and gruyere cheese. Handhelds, such as the Captain Curtis crab cake sandwich topped with serrano pepper aioli and the wood-fired Tuscan pizza topped with artichokes, sundried

At Zero Otto Nove (that’s Zero Eight Nine for you non-Italian speakers), Chef Roberto Paciullo serves up New York’s most delicious authentic Italian cuisine. What’s the secret? Every dish at this Italian restaurant is made with fresh ingredients, from the wood-fired brick oven pizza to the handmade pasta.

Known for their authentic thin-crust wood fired pizza, Frankie & Fanucci’s is the go-to place when you’re looking for high quality comfort food. The menu features many of the traditional pizza toppings, such as pepperoni, sausage, bacon, mushrooms and more, which leaves plenty of room for customers

An award winning pizza and pasta restaurant that has been faithfully serving Moreno Valley restaurant patrons for several years, Chicago Pasta House may be better known for its stuffed-crust Chicago-style pizza. Founded on recipes declared the best in Chicago and the best in the United States in the early seventies, Chicago Pasta House is happy to satisfy the appetites of Moreno

Palm Court Italian Grill, at the TradeWinds Resort in St. Pete Beach, crafts authentic and fresh Italian cuisine in its popular and stylish restaurant. The Palm Court bruschetta topped with local plum tomatoes, marinated olives and parmesan and the cozze saltada sautéed mussels in a lemon, garlic and white wine sauce make tantalizing starters. Some of Palm Court Italian Grill’s specialty entrée dinners include the pollo ripieno organic chicken breast stuffed with fontina cheese, spinach and pine nuts, the filetto di manzo beef tenderloin topped with a veal glaze, braised shallots and oyster mushrooms and the Chilean salmone with heirloom tomato relish. Pasta dishes like the tortelloni con l’aragosta lobster and cheese filled pasta in sherry

Trattoria Isabella, in Chicago’s West Loop neighborhood, crafts refined Italian cuisine with a comforting style in its elegant and welcoming restaurant. For a delightful start to your meal, enjoy the portabella funghi ripieni burrata cheese and spinach-stuffed mushrooms in garlic white wine sauce and the fritto misto fried calamari and shrimp with jalapeno mayo dipping sauce for appetizers. Some of Trattoria Isabella’s specialty entrées include the pollo Vesuvio chicken with rosemary and sweet peas, the grilled salmone Genovese with pesto sauce and the gluten-free spaghetti Bolognese with San Marzano tomato meat sauce. Fresh-pressed panini sandwiches, like the Tuscan steak sandwich with sautéed onions and mushrooms, the alla Siciliana with

Why is everyone in the Twin Cities area flocking to Black Sheep Coal Fired Pizza? That’s probably because Black Sheep is the first pizzeria in Minnesota to revive the long lost craft of baking American pies in a super-hot, coal-fired oven. Black Sheep uses clean-burning, nearly emission-free anthracite coal to create searing, desert-dry, pizza oven temperatures that top out around 900ºF. The 12-inch and 16-inch pies that are scooped out of the glowing embers of Black Sheep’s massive coal oven are truly one-of-a-kind, each with a distinctively different, crispy crust that is chewy yet firm. Thanks to this unique cooking method and the restaurant’s passion for using only fresh, high-quality ingredients, it’s easy to see why Black Sheep was named

Nothing sounds more appetizing than a wood-fired pizza from Frankie & Fanucci’s Wood Oven Pizzeria. When you’re craving authentic Italian food this family restaurant will satisfy your taste buds with a full menu of Italian comfort foods and a selection of 30 craft beers to enhance your meal. This award-winning New York pizzeria is known for their “scratch-cooking” method and uses fresh, local ingredients in all of their dishes.

Wud up sauce heads and all you pizza enthusiast out there who prefer your barbecue chicken a top a thin crust, red sauce, and mozzarella cheese That's right sauce head and the pizza tour is coming at you like a little Caesars hot and ready right down your pizza pie hole as the the wheels keep rolling on. I've been to mushroom Alley I've climbed the highest mountain I have even drank from the holy Grail but it's clearly safe to say my biggest accomplishment in life is finding the greatest Pizza establishment in the 610. That's right folks I had Gaetanos I've had imperial and I've even had cimineras provolone pie but the best pizza still out there comes straight out of West philly on race St and down 69th st to no other than Frank Picas. Picas has been serving up

Vinnie's Mulberry Street serves classic Italian food. It features white-tablecloth setting, booths and a mahogany bar top. Vinnie's Mulberry Street has brick oven pizza as well as other Italian dishes and is open for lunch and dinner Monday through Sunday.

For a tantalizing array of Neapolitan and Roman-inspired pizza using the only two Napolitano-grade brick ovens in the country, head to Due Forni. Due Forni is a step above the rest with its specialty ovens, as well as its imported ingredients and old-world Italian recipes to boot. The Due Forni house pizza is topped with sausage, bacon, peppers, San Marzano tomatoes and mozzarella. For a more creamy, dreamy pie, try the Tartufo with truffle parmesan, fontina and an over-easy egg. Each pizza comes with your choice of super-thin Roman style crust, or the soft and chewy Neapolitan crust.

There are other options for the pizza crust like the handmade pan, it’s a Two layer of cheese, toppings to the edge, baked in a pan for a crust that is golden and crispy with a buttery taste to it and there’s the Brooklyn style it’s a hand stretched to be big, thin and perfectly foldable.