Cry Cows Persuasive Essay

In 1990, there were over 9300 dairy farms in Ontario housing almost 450,000 cows. The farm-gate value of milk produced exceeded 1.3 billion dollars. At the retail level, dairy product sales in Ontario exceeded 4 billion dollars. The number of dairy herds in Ontario on a milk-testing program had declined from about 7100 in 1985 to 6000 in 1990. Moreover, a continued decrease was projected.

The powered milk became such a commodity that the local produce dairy farms couldn’t sell their milk. A memorable scene in the film was when the dairy farmers had to spill out all their surplus milk that was only a days worth to make room for new milk since it wasn’t being consumed. A dairy farm used to produce 3,000 quarts per day and after America subsidized the milk industry, dairy farms were producing only about 600 liters. Dairy farmers were run out of their businesses and it’s sad to say but some dairy farmers were forced to convert to butchering their cows in order to make profit (Black).

Animals that talk are a figment of one’s imagination, however one author uses them to explain his views about other people. Animal Farm authored by George Orwell, a satire fiction, is about animals who rebel against their owners and create a life for themselves at Manor, Pinchfield, and Foxwood Farm. Snowball and Napoleon are both persuasive yet divided on their intentions for the farm.

What if I told you there was a way to save so many lives by just keeping one animal off of the roads? There is a serious problem that a lot of people are facing especially late at night. There have been as horrible incidents as to where people have lost their lives. Or in less serious but still devastating incidents peoples cars become completely totaled. You never know you might just be on a late night drive heading down main street to pick your kid up from soccer practice when all of a sudden a deer jumps out from nowhere in front of your car and completely destroys it. That is just talking about damage to the car too. Hitting a deer can also put your life at risk and can cause fatal injuries.

In Whitney Houston’s song Greatest Love of All she sings, “I believe that children are our future.” I have heard this line several times throughout my life. However if children are continually becoming more removed from the family farm, what does that future look like for agriculture?

The effects of selective breeding and genetic manipulation can be seen in many ways as cruel treatment in the cattle industry, especially when talking about dairy cattle and beef cattle. As stated by United Kingdom levy board for milk production, the European Milk Development Council, “The average dairy cow now produces more than 6695 L of milk per year, approximately 20% more than her counterpart from just 10 years ago.” This is twenty times more than the average calf needs, meaning dairy cattle are exploited for their milk to satisfy the demand in the growing industry. Like humans, cows only produce milk when they are pregnant, meaning dairy cattle are pregnant most of their life. If not for the abuses of milk production within dairy cattle,

Without the need for any additional regulatory checks or animal welfare guidelines, the USDA altered the small dairy farm herd caps from 199 to 299 cows5. This means that more farms breeding increasing number of cows and increasing the strain on planetary resources and pollution levels.

Out of those one thousand people surveyed in Wisconsin, 75% of them stated they would pay as much as forty-four cents extra per gallon to avoid genetically engineered hormones in their milk. Keep in mind that Wisconsin is the leading milk producing state (Rachel. "Hormones...")

In the corridor, Professor Berning explained that each cow requires an intake of approximately fifty thousand calories a day, eighty percent of which is solely for the production of milk. During the cow’s ten month lactation period, they produce between eighty-six and one hundred and thirty pounds of milk per day. The Cal Poly Dairy uses advanced technology, like rBst and artificial insemination, to increase the efficiency of milk production. I found these technological methods to enhance milk production disturbing: I was concerned about the danger of this milk for the human population and for the cows, whose dangerously full udders look poised to explode.

L Milk contains high amounts of cholesterol and saturated fats, which leads to high blood pressure, diabetes, obesity, heart problems, and more. All of these disorders are at alarming levels in the United States and the milk consumption is the highest in America. See the connection? The nutrients present in cow’s milk can be found in other forms. Although these forms may not include all of the nutrients found in milk, it is better than consuming a lot of bad nutrients in one glass of milk. Vegetables, fish, legumes, and many other foods combined can provide the nutrients and calcium milk does (“Mik”). P Also, if the consumption of dairy products decreases, animal cruelty towards cows will decrease as

This project raises as many ethical issues as it solves. One obvious concern is that these animals are intended to produce milk which will inevitably be consumed by humans. Many consumers are likely to be suspicious of milk that comes from a genetically engineered cow (Cima, 2016). However, consumers unfamiliar with the potential benefits are not likely to agree. Animal rights advocates argue that this innovation is just a front to make an industry based on animal suffering look good.

Department of Agriculture, cattle farms make up 31% of all livestock operations, making it the most abundant and largest single segment of American agriculture (cattle industry). The U.S.D.A also states that, “there are more than 1 million beef producers in the United States who are responsible for more than 94 million heads of beef cattle” a year (cattle industry). This rate increases as factory farming capitalizes the market. The majority of factory farms place an unhealthy amount of concentration into maximizing their profits. Their method to maximize profits is by becoming more “efficient”. To become more efficient they must increase the number of cattle, their weight, and line speed. They do this with little thought, care or fidelity of humanity. Factory farms and slaughterhouses also do what they can to domineer government regulations and prevent plant inspections. As we have learned in Fast Food Nation some plants will falsify records, belittle injuries and refuse or make worker compensation insurance difficult to receive. Actions from factory farms have shown they are morally and ethically wrong but, somehow considered lawful. These farms with intent have failed to uphold their fidelity, honesty and harm to not only the government but also their

Beep! Beep! Beep! I rolled over and stopped my alarm that was going off at one in the morning; I had to get up because it was time to check our cows. It was late January and all of our cows started having their calves. Every three hours the cows need checked so everyone in my family had their turn. Now that it was my turn, I crawled out of bed and got dressed to go out into the dark of the night to see if we get to bring another baby calf into this world. I have grown up on a farm with 9,000 pigs, 40 cows, 6 hunting dogs, and 150 acres of alfalfa which requires work that is usually never easy. I have been an active part of the routine care of these animals ever since I was four years old. Living on a farm has helped me learn more about life than most could ever imagine. In Father Boyle’s “Tattoo’s on the Heart” we learned how he gave the homies opportunities that most would never get the chance to have and in order to succeed, you must have failure. Growing up on a farm is an opportunity that most never have, it is like being an outcast. I couldn’t imagine a day in the homies shoes, and they couldn’t imagine a day in mine but we at the end of the day we can all relate to and are all thankful for getting second chances, new opportunities and learning how to forgive.

The minute Taehyung steps into the campus shuttle, his phone rings. He sighs, shuffling over to one of the seats by the window, and puts down his grocery bags before digging the phone out of his jacket pocket and answering it.

Which brings us to the quality of the milk, lots of commercial farms put steroids in there cows to produce more milk than a regular cow could produce, prolactin, steroids including estrogens, progesterone, corticoids, and androgens, these are just some of the steroids commercial farmers inject in there cows. Sometimes when a cow produces too much milk they could develop mastitis in cows, mastitis is an infection or inflammation in the udders which makes them produce chunky milk it can be potentially fatal in the mammary gland and very expensive for the dairy commercial/industrial farms says HDB dairy, if the udders of a dairy cow doesn 't work they often get shot and get butchered for meat just because the farm was pushing them to hard