Culinary Arts

All these mentioned courses have a purpose. First, culinary arts. It is a necessity to eat, so it should be a necessity to be able to prepare food for one’s self. A recent study from ijr.com states that an estimated 30% of college students do not know how to boil an egg. So how many students know how to prepare a full meal? It’s questions related to this that shouldn’t have to be asked. Not knowing how to cook a meal affects the lifestyle of success. Even if a student is provided a meal is it healthy? Therefore, nutrition should be incorporated into a culinary

Ever since I was little, I enjoyed being in the kitchen with my mom, dad and other family members. As long as I can remember, I was always there, trying to help out in whatever I could and what my family members would let me. When I was eight, I baked my first batch of chocolate chip cookies and ever since then I developed a passion and dedication for baking that has helped to teach many

A physical perception was born of my learning, an understanding of the correlation between the attentiveness to detail of plate setting, to the organ setting of the body. Cooking is a science, where it is quite important for cooks to be aware of the ins-and-outs of methods involved in it, just like physicians must be aware of various details such as where the third thoracic vertebra is located, and what the

Prewriting- Explain to the students that the first step in the process approach to writing is prewriting which includes choosing a topic, planning and rehearsing.

Classes required and offered for Butler’s culinary program are unique. The program requires 17 classes,

How do I expect my education at The Art Institute to help me attain my goals? My education at The Art Institute can help me attain my goals of entering the music industry and impacting society through production. As a musician I feel a high love for music. Music without a certification will not pervade me as an education with certification would.

I am still not even sure how many years of education are required to specialize in culinary arts, also in comparison to the professional chefs I am still a beginner, yet some may even consider me inexperienced. Some reasons I want to get a degree in culinary arts is because I am creative I like food and I think cooking is fun. Also, because I do a decent job at it and some of the smells are wonderful. Creativity is a good skill to have in culinary, It is a good skill to have because, you want to put your own twist on things and make things your own by adding a pinch of this or a pinch of that.

While both programs have their similarities and their differences they both achieve the one goal of training students in the Central Ohio area into fine young chefs, both programs have students work very hard for what they want to do, while C-Tec focuses on teaching the students on how to cook in a professional setting, with quality food they also teach the students on how to deal with customers, and how to get used to equipment that they’ll use over the course of their careers’ and even train the students to be certified in ServSafe. College, on the other hand strengthens the aspiring chefs techniques and skills and builds upon that even more, by teaching the fundamentals and then focusing on specific types of cooking styles and specific types of food, By training aspiring chefs with business management students will have more opportunities in the restaurant industry but not just as chefs.

New foods as much as I can afford to do, and can proudly say my brother has gone from 4 or 5 things to trying almost everything I make that is new, and he has been encouraged to try more foods anyone makes something he hasn't had before. And every new dish is a continuous feel of pride and joy for doing one of the many things I love. That's why I want to be a chef, to continue having that feeling whenever i cook for someone, and bring new recipes into the world. There is a dish I learned a couple of years ago, which wasn't a very popular dish where I come from, Steak and Blue cheese Bruschetta (one of my best dishes). Due to my mother's allergies to blue cheese, it needed to be different. So I did research on cheeses to find that similar texture and flavor, I found feta cheese, and goat cheese. I decided that day to use the goat cheese cause I felt the feta would give a overwhelming flavor and that wasn't what I wanted. To this day I still make that dish (with both feta and goat cheese, but not at the same time) and my mother and sister talk about how they can't make it like I can. Whenever that recipe is on the table, you always know I was the one who made

My want to pursue fine arts as my area of study stemmed from my want to obtain my Bachelors in Fine Arts and help procure a future career in the art museum industry. I want to go beyond what I know to develop an array of skills that will make me an asset in the art world, developing practical and theoretical skills to learn art and design history. Being passionate, innovative, and creative in every aspect of my life I believe acted as my backbone that supported me in venturing into new things. The passionate, innovative, and creative attend The New School which is why I believe my presence as a student would be a perfect fit. Students attend higher education to become enlightened about the majors that will essentially help them become successful in their life. I believe that The New School would be an essential component educating me about fine art as well as expanding my knowledge on topics such as painting, drawing,and

The book is highly informative and educational, and as Michael Ruhlman wrote I could feel his learned passion for the craving to become a cook. He did the greater part of the course, both preparing to be a gourmet expert and expounding on it as a writer. Ruhlman learned the fundamentals of cooking stocks, roux, vegetables, and sauces; also, he gained the experience of working the front of the house by waiting tables. Most importantly, he gained the knowledge of the meaning of being a chef to become a leader within the industry. You were expected to know the answers to all the questions in the Culinary Institute of American (CIA), and know why things happen the way they do. As chef Pardus would add, “you better know how to do it” (35).

Culinary art is a momentous part of my life.When I was around the age of nine I was living with both my mom and dad. I was always in the kitchen helping my mom cook dinner. I made baked ziti, empanadas, sweet potato pie, and other foods.When I was in high school, I lived with my father,and after my older siblings grew up it was just me and my little sister so I was responsible for cooking the meals. I was cooking for my family an average of seven days a week and I was never tired or bored, I enjoyed it. I developed a strong passion for culinary arts. I am passionate about it because it excites me, inspires me, and encourages me to open a restaurant.

Through these programs I have been able to work with the chefs and I love how they are more than willing to go above and beyond to make sure that we are able to widely succeed in the culinary industry, they are also very honest with you and tell you all of the good and the bad about the industry. Through my high school Culinary teacher, Brandi Eades who attended Jefferson State Community College's Culinary program- and loved it!- I was able to learn about and participate in all of the wonderful programs that they have to offer for high school students. I was also able to compete in the Prostart competition on a small team consisting of me and another student where we placed sixth for the state, and all throughout the day chefs that I have worked with wished me good luck and asked me how did we do and they continuously go above and beyond to help with whatever I

Five years ago was when I knew I wanted to work within the hospitality industry. This was the time in my life where I came to the realization that this fun and entertaining industry was a place where I could develop a career. Every since this time in my life I have been creating goals for my career and steps to achieve these goals. One of these steps to achieving a successful career includes attending a university to study hospitality. This step has brought me to this point, where I am creating goals specifically for this course. I believe creating these goals will put me in a position to better succeed. I know being successful in this course is important because the information taught will help me in achieving my career goals.

Cooking is pure joy and fun for me. I cook as a way to ground myself, to think clearly and to relax for a change. I enjoy researching ingredients I’ve never heard of before, what pairs best with this spice or that vegetable. When someone strikes up a conversation with me about cooking, I could go on for hours, so be prepared! Through cuts, burns, failed recipes, forgotten ingredients, I still find joy in the art of cooking. Losing this passion would surely be like losing myself.