Culinary Arts Research Paper

2858 Words May 15th, 2013 12 Pages
Culinary Arts: A Piece of Cake
Culinary goes back to the beginning of time; we’ve always had to eat. Cooking is an art, and many different countries and cultures create their very own way of making their cuisines. So, in the beginning of time, how’d they make their food? How has culinary developed as a profession? These questions and many more will be answered to you. At the beginning of time, humans ate whatever was available to them. They didn’t have fast food restaurant or fancy Italian restaurants. They had to hunt, and eat their prey or findings. Basically we were just savage beasts trying to survive. But, it did slowly start to develop from there. Humans would find berries and fruits and mash them up to consume them. This started
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Another dish that influenced the profession is Ma Po Tofu. “It is a dish mixed with yellowish-white tofu and reddish brown chili sauce. People often use seven words to describe this dish which are numbing, spicy, hot, fresh, tender, delicious and crispy” ( This meal is absolutely simple, yet full of taste. It’s interesting to see such few ingredients used, and such intense flavor come out of the product. A professional chef often times wants to open his/her own business, since they won’t be bossed around and they’d get to do the job they love, their way. They often would open a restaurant, and be the main cook. This is a life dream of many chefs, as it would provide food for people, and they’d be able to woe them with their knowledge in cooking as their food would taste wonderful. Many businesses sell a variety of food, allowing people of all cultures and tastes to come in and enjoy their restaurant. And even more-so people focus completely on one style of food for their restaurant, and make it that. So when people come in, they know exactly what they’re looking for. Eventually, many chefs would like to create a cookbook of their own, or a cooking technique of their own. A book that currently inspires many is 10 Great Dishes of the World. Thousands dream of one day making a cookbook similar to this one, as it provides a lot of
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