Why I Want To Be A Chef Essay

In relation to hospitality and catering, the non-commercial or “public” sector exists in the form of hospitals and institutes of education. Organisations in the commercial sector are privately owned and exist solely to find a niche to exploit to make money. While money-making is still a factor in the private sector, it is not the main goal. With the primary goal, demographic and expectations of the target audience, along with location and budget, all taken into account, different areas of the hospitality and catering industry begin to differ widely.

I have a solid understanding of classic culinary techniques. My expertise includes: Hands on passionate cooking, catering management, create recipes, prepare food menus, supervise staff. I have outstanding administrative skills.

The goal of this source is to inform the reader of the skills needed for a good career. “Chefs.” College Board. Coll. board, 2015.

The Sous Chef is second-in-command to the executive chef and overseeing the kitchen when the executive chef is not there. The Sous Chef should know all the positions in the kitchen and learn the skills needed on the job in case they move up a position. The Sous Chef position requires a minimum of 2-year education degree. Noelle has a 4-year degree at The Culinary Institute of America. The Sous Chef should have knowledge about all the purveyors of Flour City Waffles. Noelle will be making sure every order that comes in will be checked twice and will follow up with purveyors if the orders are incorrect. Noelle has worked prior in front of the house positions as well as line cooks. She has good leadership skills and is prepared to be a good leader,

The hospitality industry is a very lucrative and rewarding career choice. Choosing a career in this field is not for the faint at heart. A career in this industry requires an individual that is ambitious, self-motivated, and has a charismatic personality. However, the hard work comes with many personal and financial rewards. Hospitality covers all careers that can come underneath the lodging, restaurants, event planning, theme parks, transportation, and tourism. However, this paper will go in depth explaining the role of general management, growth of employment, and human

As a bakery owner the salary can range from anywhere between $27,000 to $33,000 on average (“Becoming a Baker…”). This can change depending on how successful the bakery is when looking at profits. To earn this amount it is recommended that a person receive an Associates degree in a course dealing with baking. It is also recommended that someone go through an apprenticeship under a master pastry chef. Having prior experience with baking before entering a college is also greatly beneficial. When looking into the future it has been shown that there will be a 7% increase in the number of bakers in the United States (“Occupational Outlook Handbook...”). The increase in competition between bakeries is where the recommended education will become helpful to you. While this career may seem unusually to some, it is the best fit for

Cooking has always been a part of me, but it didn’t become as a passion until I moved to Gulfport. I always saw how my mom cooked and how she tried different things. She did not stay traditional like soul food every Sunday or do basic food such as sandwiches or take outs. I saw how she made different foods every day. It was different each week. is why I want to become an executive chef (or head chef). This school year, I was introduced to different chefs and positions in the kitchen. When I joined culinary arts 1, Chef Huey (my teacher) said that “Executive Chef or Head Chef is the highest positions in the kitchen.” I want the power to tell people what

I am still not even sure how many years of education are required to specialize in culinary arts, also in comparison to the professional chefs I am still a beginner, yet some may even consider me inexperienced. Some reasons I want to get a degree in culinary arts is because I am creative I like food and I think cooking is fun. Also, because I do a decent job at it and some of the smells are wonderful. Creativity is a good skill to have in culinary, It is a good skill to have because, you want to put your own twist on things and make things your own by adding a pinch of this or a pinch of that.

Baking and Pastry Arts Degree at Carteret Community College teaches you the skills for being an employee at restaurants, wholesale/retail markets and bakeries. I might have a interest because I look to cook and home and also eat food. To complete the program you will have to have 65-68 hours of studying but once you complete it you will qualify as a assistant at a bakery, area pastry chef and an assistant pastry chef. You will also get a American Culinary Federation certification.

Despite Child’s defeat at Le Cordon Bleu, she became one of the most famous cooks in American history. Clearly, excessive schooling is not needed to become successful in cooking. This revelation is also seen in Lisa Suhay’s article, “What was the recipe for Le Cordon Bleu’s US school closings?”, when she states, “ [I believe] that formal education is not what [chefs] look for in [their] culinary staff.” (Suhay 1). Although many job recruiters look for experience when looking for jobs, certain jobs like cooking value more talent than what is in the resume.

Baking for me is a passion, at times a stress reliver. The passion for baking became stronger over the years from baking for friends and family and watching them enjoy my baked goods, and telling me how amazing they taste. They have encouraged me to have my own business of which one day I hope to accomplish, as it is one of my biggest dreams, even if I don’t become as big as Buddy Valastro; whom I one-day hope to have the opportunity to work for.

As a child growing up, I have dreamed about becoming a doctor, a lawyer, and even a chef! Today as a young adult I have encountered what we call life; memorable events, both good and unpleasant has caused me to reflect upon my career. Countless times I have heard people talk down on city schools, students, and teacher. Growing up in one of the most unsatisfactory school districts in the nation, I have learned all the negative talk is not true. I have decided to become a teacher because I want to help the next generations to come; I want to make a difference.

There are many things that I am certain about myself and choosing a career in the hospitality and tourism industry gives me the ability to participate and change people’s lives. The hospitality industry offers a wide range of career opportunities at all levels to choose from, whether, its hotel or a restaurant. When both of those unique environments come together, you then realize that cruises are the best options, because with all the opportunities that they offer out there in the world a cruise ship is what is put together into one.

The career I researched was that of a dietician. Someone who wishes to become a dietician must first obtain a bachelor’s degree, which would be considered a minimal requirement. Most dieticians will tell you that it would be within the best interests of a student wishing to become a dietician to get a master’s degree. Dieticians must have a love for science (chemistry in particular) and algebra as these skills are practiced routinely in the profession. It would also be a good idea for someone wishing to become a dietician to take some kind of accounting or book-keeping class, as dieticians must work on and file multiple records for each of their patients.

The sound of pans hitting other pans. The dough getting in between your hands. The smell of cookies.The passion that drives someone to make a wedding cake for a special occasion. It is this passion, this love for baking that makes me want to become a pastry chef. Currently I am a senior in high school, in the Culinary Arts program. It is through this program, that I found this wild and crazy, almost insane passion, but to me it makes all the sense in the world. I want to be able to make the best cakes for special occasion. I want my customers to be happy. Pastry Chef has revealed that it suits my INFJ personality, my visual learning style, and my baking skills; however, it does not suit my perfectionist, sensitivity, and privacy aspects.