Cultural Influences On Nutrition

In this assignment I will be describing the characteristics of nutrients and the benefits to the body.

Their health practices are expected to be humor when ill, it is one way family show love and concern because they are believed to be more emotional expressive. Hispanic are oriented society that may neglect preventive health care and may show up late for appointment or do not go at all. They believe in their religion catholic and argue that birth control methods other than rhythm are not allowed. Latin America view thinness as problem and well-rounded as the ideal; the advice that a patient lose weight is considered absurd and may not be followed because it would create a negative body image. They have their medical system which is coherent view to historical roots that combine Aztec, Spanish, spiritualistic, homeopathic, and scientific element. Their holistic

Social organization based on premises of family values, respect to older generations and deference to healthcare staff, physicians and nurses (Grady, 2014). Time concept is considered in this group and many activities can be performed at the same time. Priority, in this case, is given to an activity that person can be related to. Knowing this, healthcare providers should consider spending slightly more time with this patient. Environmental factors play and definitive role in close-knit Hispanic/Latino communities. Social influences can change and influence health related behaviors, and major domain is immediate and extended family (Larsen, Pekmezi, Marquez, Benitez, & Marcus,

In Spanish cultures, traditionally, there were four to five meals per day; but because of immigration, people eat the normal three meals. For breakfast, coffee, sweet rolls, and eggs are commonly eaten. At lunch, the most important meal of the day, the most common foods are soup, meat, rice, tortillas and coffee. At the end of the day for dinner, the food eaten depends on the family’s income, geographic regions and family customs. Americans typically eat three meals a day with snacking in between. At breakfast, there is no typical meal; the same can be said for lunch and dinner as well. All of the foods that a family eats can depend on income.

When studying food in its entirety: its classification, structure, and the way it’s utilized, it becomes obvious that food is closely tied to food-getting strategies; social, democratic, and political constitution; intimate ties of social relationships; ecological vigor and vitality; and the physical and mental wellness of an individual and group. Besides water, food is the most fundamental element of life that we need for our species to survive and thrive; everybody has an appetite for food. Food is a cultural artifact that is central to human life, identity, and bonds we share with our communities. As an artifact, food plays a significant and meaningful role in our everyday connections with “nature through culture,” that translates

The patient that I interviewed is practicing Christian religion. He believes in the power of prayers and faith in God which according to him will help him become healthy again. He said that just like his brothers and sisters in prayers, only faith and trust in Jesus Christ can save him from illness. For him, his faith is more effective than any kind of medicine. He believes that life was a blessing given to him by God and that death is a natural fate of every living

The health issues resulting from health disparities present on the Latinos and Hispanics in America are diverse. In the Hispanic community, diabetes is one of the major causes of death and illness. The language barrier, hard access to health and preventive care and cultural barriers are factors that contribute to this disparity. (Ritter & Hoffman, 2010).

The United States have been growing the diverse population rapidly in different groups of people; however, increasing number of ethnic groups also struggle with new challenges such as health problems, economics, and educations. According the United States census report, there are approximately 54 million Hispanic lives in the United States, which makes about 17% population of total nation’s population. Hispanic is the largest growing ethnicity in the United States today; however, they are also exposed to the health disparities, economic and social status. This paper will discuss the Hispanic group culture, socioeconomic on their health, current health status, their health promotion, health disparities, and three levels of health prevention and effectiveness.

Addressing the diabetes-related health disparity affecting many Hispanic’s in California involves exploring the culture, beliefs, and perceptions of the Hispanic diabetic community. In the case study by Lemley & Spies (2013), the authors discussed a few of the common traditional beliefs and practices related to diabetes found within the Hispanic immigrant population. The purpose of the case study was to provide an overview of one person’s use and perception of three different traditional practices, common in the Mexican American

There are so many issues that this world is currently facing but hardly anyone of us is actually trying to solve these issues. Many of our fellow human beings are suffering from some sort of health issue ranging from diabetes to heart disease. Not only are we slowly killing ourselves with our poor diets but we are also killing our environment by creating more and more waste and pollution. The third issue that we are currently facing is our economic issue due to our excessive spending and lack of money and income. The issues that we are currently facing can be resolved by decolonizing our diets because our health will improve, it will save the environment and it will provide the economic growth that we need.

challenges of life, mental health is just as important as physical health. Your faith or belief

Brian’s unhealthy eating habits have caused his body to either be receiving inadequate amounts or a surplus of water-soluble vitamins. Brian is taking in to much Thiamin or Vitamin B1 because the Recommended Daily Amount (RDA) is 1.2 mg/day, the Daily Intake Value for adults is 1.5 mg and he is consuming 3.18 mg. He is also taking in to much Riboflavin or B2 because he is consuming 3.29 mg, his RDA is 1.3 mg/day and his Daily Value for adults is 1.7 mg. Brian is also taking in to much Niacin or B3 because his RDA is 16 mg NE/day, the Daily Value for adults is 20 mg and he is taking in 45 mg/day. He takes in 2.41 mg of Vitamin B6, which is too much, compared to

In every culture, habits involving food such as, choosing, cooking, and eating, play a significant role. Eating is understood and communicated in various symbolic ways because it is never a purely biological activity. The consumption of food is always infused with meaning. People with adequate food resources use food not only as a means for survival but a means for communication. Food is symbolic throughout the world in modern human history. The Boston Tea Party was about taxes, not tea. The turkey on Thanksgivings symbolizes the celebration between the Pilgrims and Native Americans. The Great Depression is symbolized with pictures of bread lines and people selling apples.

Proper nutrition is one of the most essential elements to being healthy and living a long life. People deal with food every day, and food has been a part of life since the beginning of civilization. What we eat becomes our diet, and our diet plays a major role in deciding how healthy we are and how well our body functions. Without proper diet, our body cannot carry out the functions it needs to perform. Most people have some common knowledge on what is good and what is bad for the human body to consume. Fruits, vegetables, nuts, and grains are some common items people think of when they think of healthy foods. However, it is not enough just to know what foods are good for your body, it is also important to understand why certain foods are

United States accesses the health and nutrition status of the population through the Centers for Disease Control and Prevention and national centers (CDS). However, for health concern of the US population CDS conduct the survey based on dietary intake of zinc. It held with the different population that includes infant, pregnant women, adolescent and adult who are non-Hispanic white, non-Hispanic blacks, and Mexican Americans. The study shows mean of the non-Hispanic white, non-Hispanic black and Mexican American that. “zinc intakes were significantly higher in non-Hispanic whites than in non-Hispanic blacks (P < 0.01) and Mexican Americans (P < 0.01) for men and women aged 51–70 y and ≥71 y due to higher zinc supplement