Cultures And Differences Of Tex-Mex And Mexican Food

This paper looks to define and explore three books which are a crux to various food histories which in the last decade has become a scholarly journey as food history is becoming increasingly studied as a scholarly endeavor by historians where previously it was not seen in such a scholarly light. The three texts which are going to be examined are: Planet Taco: A Global History of Mexican Food by Jeffery M. Pilcher, The Invention of the Restaurant: Paris and Modern Gastronomic Culture by Rebecca L. Spang, and lastly To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South by Angela Jill Cooley. Each of these books seek to redefine how people see their perspective topics whether it be Mexican identity rooted in cuisine, the evolution of southern food in a racially divided south, or even the concept of the restaurant emerging from a revolutionary culture. These texts bring awareness to various topics which have both social, cultural, and economic stigmas associated with them.

A commonly consumed food in México is refried beans or frijoles refritos. This is a traditional staple for Mexican and Tex-Mex cuisine. Also, tortillas are very common. Tortilla can be directly translated as “little cake”. It is used in several different types of dishes in Spanish speaking countries as well as the United States. In México, “tortilla” refers to a flatbread made from corn or wheat. Another commonly eaten food would be a burrito or taco de harina which is a flour tortilla wrapped or folded around a filling. The flour tortilla is usually lightly grilled or steamed so that it can be softened and made more pliable. The fillings used in México are only refried beans, rice, meat, or a combination of all. Also the tortillas are a much smaller size. Commonly used beverages in México are Licuado de

Food is a major part of every culture, some very different and some very similar. American and Spanish cultures are very different because of eating habits, meal times, and how people interact over food. There are several differences between American and Spanish food, but there is one similarity: it brings people closer together like nothing else.

"Heritage" is defined as the customs and traditions that are handed down from generation to generation of families and society. A person with Latino heritage is a descendant of a family from Mexico, Central America, or South America. Peeps who are Hispanic are from a country where Spanish is spoken. Let's check out some of their traditions.

A misperception of the global community is that countries are comprised of a single culture. In this compartmentalized worldview, a country has the same food, ideas, and traditions as if our national borders are the only aspect to define us. However, Mexico is far from a homogenized culture or identity; there is a myriad of differences within present day Mexico and the Mexican-American Community. In Chicago, the Westside neighborhood of Pilsen showcases the rich diversity of Mexican culture. Pilsen has changed hands as many immigrants thrived in its streets throughout the century and is now predominantly Latino/Mexican. The small neighborhood’s vibrant culture is encapsulated in the brilliantly colored painted murals featured on many building,

Mexican culture dates far back as the 13th century. This is when the Aztecs were prevalent in northern mexico. Aztecs were a people who were all about war and honor. They made many enemies going to war with smaller tribes and brutally killed their enemies. In the 16th century the Aztecs Empire crumbled due to the invasion led by Hernan Cortez. Disease, superior weapons, and aid of the Aztec’s enemies were all contributing factors to the Aztecs downfall. Fast forward September 16th 1810 when Mexico gained its independence from Spain Mexico's identity started to develop. Mexican culture is defined by many things, its food, its language, its clothing, its art. However, There is one aspect that defines Mexican culture and that is family life. Mexicans have a very rich family life that defines the culture. The way that family is organized and the way each member acts can be traced back to the very beginning. It's a mixture of the indigenous peoples culture as well as the Spaniards culture. The indigenous peoples pass on their ideas of honor and machismo and the Spaniards pass on their ideas of catholicism, and family value and structure. I fit into this because I grew up on these ideas and my family still practices some of these ideas today.

An immigrant's culture and beliefs take a shift, sometimes going extinct, or they evolve to include elements from both countries; where they grew up, and where they’ll grow old. Transculturation is key in order to fit into a new society, those who do it well have a smoother time transitioning. For example the Hmong and Mexicans both had to flee their country, but the Mexicans found it easier to transition to the American culture than the Hmongs.The Hmongs never thought they would leave their home in Laos, they were happy and thriving on their lands. Unfortunately war struck and the Hmong agreed to help the US fight back, due to their involvement in the war, they were seen as traders, therefore they were persecuted by the Vietnamese. Due to this the Hmong people suffered in

After reading the article, my understanding of the terms have changed drastically, when i personally think about Mexican-American or Chicana/O’s, i think that they choose to identify as a certain culture that represents them best.

Texas in it self is a highly diverse multicultural society. It takes on many aspects of many different cultures. One very noticeable culture that has a great impact on Texas would be that of the Mexican culture. Because Mexican culture is so apparent in Texas, that it is easy to compare and contrast some cultural aspects between Mexican and American cultures. This attempt to compare and contrast these two different yet similar cultures will increase awareness and acceptance of cultural differentiation. In order to examine these two cultures closely, I will use Hofstede's

Being a Latina born in America and growing up here, I was taught celebrating American culture like, Memorial, independence and Labor Day, with the explosion of bright colorful fireworks, the smell of fire when turning on the grill and the best part; no school! Also celebrating Christmas and new year’s the American way, going to church, eating, and opening presents on Christmas day. It wasn’t until 4 years ago I went to Mexico and realized there’s more to my own rooted culture and how lucky I am to have both the American and Mexican culture in my life realizing the generation of Mexican Americans are forming their own culture with both lifestyles.

Mexican cuisine is a style of food that originates in Mexico. It is known for its varied flavors, colorful decoration, and variety of spices and ingredients, many of which are native to the country. What makes a meal distinctly Mexican, of course, are the lively seasonings. Not all Mexican recipes are fiery, though; while renowned for their heat, many subtle and intriguing spice combinations are also found in Mexican fare.

Most Americans are more likely to mention Chipotle and Taco Bell when they think of “Mexican” dishes. Tex-Mex cuisine became popular for the first time in San Antonio, Texas in the 1880s. “Tex-Mex” is a combination of Mexican and American recipes, created by individuals called the Tejanos. Tejanos are people who live in Texas, but had decedents that originally

Did you know that Mexican and American history aren't as different as you think. They both have a history of wars and barriers. In 1862 there was a battle called the battle of puebla. With this battle you can see how signing a treaty can affect both sides. If a country can’t keep their side of a “promise”, it just proves that people misunderstand everything. Just like El Cinco de Mayo for people in the U.S. Many think it’s the day that Mexico celebrates it’s independence. But that's all wrong, the 5th of May Mexico is the day 4,000 mexicans fought against the “best” army in the world.

The food in Texas is an important part of the culture and history of the people. The Barbeque and Tex-Mex food are two of the biggest and most important. The BBQ and Tex-Mex in Texas are just better in Texas than anywhere else. The mix of traditional Texan foods and traditional Mexican foods created a staple in Texas with Tex-Mex. The mix of authentic food create a great new taste in food.

Mexico is a wonderful and amazing place to visit, is the place that I call hometown, a full place of culture, music and a place of green paradise that the eyes of the people can admire. Mexican people definitely make you be part of them, making you feel if you were in your natal town. Their company is part of their hospitality and charity of them. The rich gastronomy full of flavors and colors is part of what we call our Mexican gastronomy, is part of new sensations and rich flavors that people experience when they take food into their mouth. Those natural colors and odor in plates represent how good the food is, and the good is going to be. The taste of agave that leave you in your mouth is part of the rich flavor that possess the Tequila.