Cumnor In The 1860s: How Far Did Dependence On Agriculture Shape Its Social Structure?

Growing up on a small family wheat farm in southwestern Oklahoma, I have experienced the harsh conditions of farming firsthand. The job that used to employ the largest amount of people in the United States has lost the support and the respect of the American people. The Jeffersonian Ideal of a nation of farmers has been tossed aside to be replaced by a nation of white-collar workers. The family farm is under attack and it is not being protected. The family farm can help the United States economically by creating jobs in a time when many cannot afford the food in the stores. The family farm can help prevent the degradation of the environment by creating a mutually beneficial relationship between the people producing the food and nature. The family farm is the answer to many of the tough questions facing the United States today, but these small farms are going bankrupt all too often. The government’s policy on farming is the largest factor in what farms succeed, but simple economics, large corporations, and society as a whole influence the decline in family farms; small changes in these areas will help break up the huge corporate farms, keeping the small family farm afloat.

In the late nineteenth century shortly after the Civil War and Reconstruction, farmers in the Midwestern United States found themselves in quite a predicament. During the second industrial revolution of the United States that contained mass introduction of: railroads, oil, steel, and electricity, the risk-taking entrepreneurs of this era took an adventure into the world of cutthroat capitalism. In just a little time, a handful of monopolies arose in all these industries which hurt both the consumer of the product and the producer of the material (Doc. F). Because of the corrupt politicians in Washington DC, the absence of regulation on the monopolies put into place by bribes and greed or moderation from them, and the devious ways of the

Seamus Heaney and Thomas Hardy both depict images of rural life as difficult and uncomfortable. In their poems ‘At a Potato Digging’ and ‘A Sheep Fair’ they describe different aspects of rural life; these were elements of life that would have been familiar to the poets and ones that they would have experienced. In their poetry Heaney and Hardy

Between the late 1800s and mid-1900s, to help procure land, supplies, and workers, farmers turned to sharecropping. In mostly all instances of sharecropping the croppers would get a percentage of the crops they worked while the rest would go to the landowner. In most situations the croppers got a smaller percentage than the landowners. In this certain contract between a landowner and the Grimes family in North Carolina, there were some unfair condition. One of the unfair conditions was the results of not feeding his team. The cropper was required to feed his team every day in the morning, noon, and night, and if he didn’t he must pay the landowner five cents. The workers were also required to repair the fence if it was blown over or broken

AAmerica began as a small struggling nation, with each citizen desiring an opportunistic way of life. To achieve this way of life, many changes needed to be made. Different people with distinctive ideas came together, and although there was conflict, they made great changes politically, socially, and economically. Each aspect changed America tremendously in a variety of ways. Analyzing each specific change can determine the extent in which America has changed for better or for worse.

Another great issue introduced by the growth in Manchester was the poor living and working conditions of the lower class. Homes had no furniture or food and the people lacked clothes (Doc.7). Additionally, the work hours were long and the factories were uncomfortable and hazardous. A chart states that the average age at death for workers in Manchester is lower than any that of any other district (Doc.8). At last, Document 5 quotes that “…here civilization works its miracles, and the civilized man is turned back into a savage”.

As the capitalists continued their corruption, “the wealthy class became wealthier; but the poorer class became more dependant. The gulf between the employed and the employer was growing wider” (Document A). Similarly, many actions performed by these capitalists, contributed to the sorrowful lives of many farmers, who were struggling to survive.

The book The Classic Slum: Salford Life in the First Quarter of the Century by Robert Roberts gives an honest account of a village in Manchester in the first 25 years of the 20th century. The title is a reference to a description used by Friedrich Engels to describe the area in his book Conditions of the Working Class. The University of Manchester Press first published Roberts' book in the year 1971. The more recent publication by Penguin Books contains 254 pages, including the appendices. The author gives a firsthand description of the extreme poverty that gripped the area in which he grew up. His unique perspective allows him to accurately describe the self-imposed caste system, the causes and effects of widespread poverty, and the

In the late nineteenth century, small farmers faced increasing economic insecurities. Millions of tenant farmers were stuck in poverty due to the sharecropping system in the South.Farmers in the south weren't the only ones facing difficult times; farmers in the west had to mortgage their property to purchase seeds, fertilizer, and equipment. Farmers who mortgaged their property faced the chances of losing their farms when they were unable to repay their bank loans. Farmers then sought out to find a solution for their condition by going through the Farmers’ Alliance and the

Anna Belfer Cohen and A. Nigel Gorring-Morris. 釘ecoming Farmers: the Inside Story.Current Anthropology, Vol 52, No. S4 (October, 2011): n pag. The Origin of Agriculture: New Data, New Ideas. Web. 20 Nov. 2013.

In the late nineteenth century, many American farmers were experiencing economic insecurity. There were various factors that contributed to why farmers were facing financial hardships in this particular time frame. The fundamental factors were the commercialization, overproduction, and mechanization of agriculture. These factors are by no means all of the driving forces that lead to this time of financial insecurity, but they are large contributors to say the least. After the Civil War, subsistence farming was gradually morphing into commercialized farming. Instead of farming to support oneself or one's family at a minimum level, farmers began leaning towards making large profit off of their crops.

Furthermore, the logos used in The Agrarian Standard is not as credible as it could be, but nonetheless effective. Although sources are lacking, Berry presents information in a precise way. Logos is notably abundant in the introduction of the essay on the first page. Examples of information presented

Following the Civil War, a second industrial revolution in America brought many changes to the nation’s agriculture sector. The new technologies that were created transformed how farmers worked and the way in which the sector functioned. Agriculture expanded and became more industrial. Meanwhile government policies, or lack of them for a while, and hard economic conditions put difficult strains on farmers and their occupation. These changes in technology, economic conditions, and government policy from 1865 to 1900 transformed and improved agriculture while leaving farmers in hardship.

After the Civil War there were many factors that contributed the changes that occurred in farming in America. Among them was the drive for the South to renew and regain what had been lost due to the war. Leaders saw it as a time to diversify and turn towards industrialization. The Industrial revolution was underway and with it brought many new inventions that would lead to growth in the farming industry. The wide open space between the East and the West called “The Frontier” was open for homesteading. New immigrants with their farming knowledge and ability were flooding the East and West gates of the U.S. This was a time in American history when Americans

Around when the Industrial Revolution began, agriculture began to take a turn in it’s way of harvesting crops. New techniques of growing and tending crops spread across Europe in the 1700s. “The improved yield of the agricultural sector can be attributed to the enclosure movement and to improved techniques and practices developed during this