Cumnor in the 1860s: How Far Did Dependence on Agriculture Shape Its Social Structure?

As the capitalists continued their corruption, “the wealthy class became wealthier; but the poorer class became more dependant. The gulf between the employed and the employer was growing wider” (Document A). Similarly, many actions performed by these capitalists, contributed to the sorrowful lives of many farmers, who were struggling to survive.

Between 1760 and 1880 there was a huge growth in the size of cities and a population shift as people started to move into the more industrialised areas in search of work. This was because of the transformation of agriculture. Landowners had now decided to ‘enclose’ their lands so as they realised they could make a profit from selling food as the population of Britain was increasing. Enclosure improved the ways of farming

Furthermore, the logos used in The Agrarian Standard is not as credible as it could be, but nonetheless effective. Although sources are lacking, Berry presents information in a precise way. Logos is notably abundant in the introduction of the essay on the first page. Examples of information presented

farmers who had a difficulty making a living off of the crop because of the work that

Between the late 1800s and mid-1900s, to help procure land, supplies, and workers, farmers turned to sharecropping. In mostly all instances of sharecropping the croppers would get a percentage of the crops they worked while the rest would go to the landowner. In most situations the croppers got a smaller percentage than the landowners. In this certain contract between a landowner and the Grimes family in North Carolina, there were some unfair condition. One of the unfair conditions was the results of not feeding his team. The cropper was required to feed his team every day in the morning, noon, and night, and if he didn’t he must pay the landowner five cents. The workers were also required to repair the fence if it was blown over or broken

In the late nineteenth century shortly after the Civil War and Reconstruction, farmers in the Midwestern United States found themselves in quite a predicament. During the second industrial revolution of the United States that contained mass introduction of: railroads, oil, steel, and electricity, the risk-taking entrepreneurs of this era took an adventure into the world of cutthroat capitalism. In just a little time, a handful of monopolies arose in all these industries which hurt both the consumer of the product and the producer of the material (Doc. F). Because of the corrupt politicians in Washington DC, the absence of regulation on the monopolies put into place by bribes and greed or moderation from them, and the devious ways of the

In the late nineteenth century, many American farmers were experiencing economic insecurity. There were various factors that contributed to why farmers were facing financial hardships in this particular time frame. The fundamental factors were the commercialization, overproduction, and mechanization of agriculture. These factors are by no means all of the driving forces that lead to this time of financial insecurity, but they are large contributors to say the least. After the Civil War, subsistence farming was gradually morphing into commercialized farming. Instead of farming to support oneself or one's family at a minimum level, farmers began leaning towards making large profit off of their crops.

In the late nineteenth century, small farmers faced increasing economic insecurities. Millions of tenant farmers were stuck in poverty due to the sharecropping system in the South.Farmers in the south weren't the only ones facing difficult times; farmers in the west had to mortgage their property to purchase seeds, fertilizer, and equipment. Farmers who mortgaged their property faced the chances of losing their farms when they were unable to repay their bank loans. Farmers then sought out to find a solution for their condition by going through the Farmers’ Alliance and the

Following the Civil War, a second industrial revolution in America brought many changes to the nation’s agriculture sector. The new technologies that were created transformed how farmers worked and the way in which the sector functioned. Agriculture expanded and became more industrial. Meanwhile government policies, or lack of them for a while, and hard economic conditions put difficult strains on farmers and their occupation. These changes in technology, economic conditions, and government policy from 1865 to 1900 transformed and improved agriculture while leaving farmers in hardship.

24.enclosure- In the English countryside landlords "enclosed" croplands for sheep grazing, forcing small farmers into precarious tenancy or off

This effort to make land available to the new rural classes proved a failure however. The government's and the selectors' knowledge of agriculture, shaped by the European experience, proved largely to be inapplicable to Australia .. 16

Seamus Heaney and Thomas Hardy both depict images of rural life as difficult and uncomfortable. In their poems ‘At a Potato Digging’ and ‘A Sheep Fair’ they describe different aspects of rural life; these were elements of life that would have been familiar to the poets and ones that they would have experienced. In their poetry Heaney and Hardy

Growing up on a small family wheat farm in southwestern Oklahoma, I have experienced the harsh conditions of farming firsthand. The job that used to employ the largest amount of people in the United States has lost the support and the respect of the American people. The Jeffersonian Ideal of a nation of farmers has been tossed aside to be replaced by a nation of white-collar workers. The family farm is under attack and it is not being protected. The family farm can help the United States economically by creating jobs in a time when many cannot afford the food in the stores. The family farm can help prevent the degradation of the environment by creating a mutually beneficial relationship between the people producing the food and nature. The family farm is the answer to many of the tough questions facing the United States today, but these small farms are going bankrupt all too often. The government’s policy on farming is the largest factor in what farms succeed, but simple economics, large corporations, and society as a whole influence the decline in family farms; small changes in these areas will help break up the huge corporate farms, keeping the small family farm afloat.

Around when the Industrial Revolution began, agriculture began to take a turn in it’s way of harvesting crops. New techniques of growing and tending crops spread across Europe in the 1700s. “The improved yield of the agricultural sector can be attributed to the enclosure movement and to improved techniques and practices developed during this

In the 1700s food production was very important for Europe. During this time English farmers raised potatoes, cheap and nourishing, and other crops used as animal feed. The result of this was that the animals gave better meat and milk (16). Viscount Charles found a new type of crop, the turnip. Viscount found it in the first half of the eighteenth century. He also found out that it could be saved all winter and farm animals grew well with them. Later, Viscount Charles also discovered the clover. The clover replaced nitrogen in soil and it also replenished the soil. This crop eliminated the need for farmers to leave fields untilled and the clover was excellent food for cattle (17).