Danger In Dessert Analysis

This is a fact that is not only staggering, but also shocking that we’ve let this happen to the modern age what with all the technology that could perhaps help reduce this. Paragraph 3’s testimonial is in short order, the UN says that sugar is now in the same league of products as tobacco and alcohol, especially when consumed in large amount, can pose a serious health threat, however it is OK, but only if used in moderation.

The first reason that reading these article could lead to a healthier life is because, “This Cupcake is Trying To Hurt You” mentions illnesses and diseases that may happen if you eat too much sugar. The article says “New studies have linked

In the article "How Candy Conquered America by Lauren Tarshis" and the article “This Cupcake Is Trying to Hurt You by Kristin Lewis" they both talk about candy and how it became so popular and how it is unhealthy. In the first article it says "They removed the chemical flavorings and colors. Big mistake! Loyal customers were furious. sales dropped 35 percent, and the company decided to return to the original formula." (Tarshis 25). In the second article it says "New studies have linked high-sugar diets to a host of other terrifying diseases too--Diabetes, cancer, heart disease, obesity, high blood pressure, and stroke. Sugar may also contribute to depression, tiredness, and learning and memory issues (not so great on the day of a big test).”

A plethora of people have different opinions on if sugar is good or bad for you. In the article “Is sugar bad? Why I say NO!”, the speaker exclaims, “I think sugar is essential to health”. Each and every person has different experiences and opinions. A number of people might not care about their health or do not watch what they eat so this article does not apply to them. Konie, the speaker cut out all sugar and did not feel well at all. That indicates that sugar effects everyone differently.

Sugar is, and has always been, unavoidable; conversely, sugar has not always been toxic. Naturally abundant and technically enhanced, this substance has followed in the footsteps of tobacco and alcohol, becoming just as unhealthy and ultimately lethal. And, without the implementation of government

Richards explains how sugar is bad for you by explaining all the bad side effects it has “it’s long been implicated in a host of health ills such as obesity, diabetes, and an increased risk of cancer” and she uses scientific facts and studies to back it up. Throughout her article she makes a lot of claims about the bad effects sugar has on your body and health in general but she always has evidence to back it up. She also explains how even artificial sweeteners are bad for you perhaps even worse than the real thing she states” researchers at Purdue university recently reviewed a dozen studies on the health impacts of diet soda and linked it to obesity, type 2 diabetes, metabolic syndrome, and cardiovascular disease “.Finally she talks about how there is sugar hidden in everyday things that we wouldn’t even think there was sugar in she states” you

In the genre of the text “Eating too much sugar may be killing us”, Nanci Hellmich states such “a new study finds that added sugar increases our risk of death from heart disease.” Hellmich says sugar not only makes us fat, it may be killing us. Everyone should subjugate their unhealthy diet. She supports her claim by stating, Consuming too much added sugar in regular soda, cakes, cookies, and candy increases our risk of death from heart diseases.

Thirty-five years ago John Yudkin wrote a work “Pure, white and deadly” in which he explained the harm that the sugar does to the body. He claimed that saturated fats are essential for an organism since it tis the way for the body to store necessary energy, however too much glucose in the body leads to obesity. His idea

Although, some researchers discount sugar more than approve it. A study was done to see if sugar affected a child’s impact to learn. In one study, researchers gave children foods containing either sugar or a sugar substitute every other day. The children who received sugar showed no different behavior or learning capabilities than those who received the sugar substitute. Another study in which children were given higher than average amounts of sugar or sugar substitutes showed similar results (National Institute of Mental Health, 2014).

Richards is writing the article to discuss the fact “too much sugar does not just make us fat; it can also make us sick”. The position Richards is taking in this article is: sugar can be debilitating and is “the public enemy”.

The purpose of this study is to provide additional information on a topic that should be of great importance to the public. Everyone should be informed of preventable factors that can be linked to an increased risk of cancer. This study will explore the correlation between dietary sugar intake with risk for cancer. Many experts argue over the relation of sugar and cancer, and very little research has been done on the topic. The University of Texas: MD Anderson Cancer Center associates obesity, a result of high sugar diets, to be the actual correlating variable between cancer and sugar (Espat, 2015). However, the Osher Center for Integrative Medicine (Osher Center for Integrative Medicine, 2012) reports that elevated blood sugar levels lead to mutations in DNA, which

Sarah Thomas plans for the summer after her sophomore year in college were a lot like those of her classmates. Camping out, looking for an internship and off cause taking a summer school course. But after just a few weeks, the Purdue University student had to drop her chemistry class and suspend her internship search. The 19-year-old faced a startling diagnosis: cancer. Her physician in Northwest Indiana referred her to Konstantin Umanskiy, MD, an oncology specialist at the University of Chicago Medicine. After weeks of studying her case, there was an uncovered study which identify sugar as a primary driver in oncogenesis, the initiation of cancerous characteristics (phenotype) within her previously

The aim of this essay is to investigate the specific effects gluten, dairy, refined sugars, and caffeine has on children’s behavior. The topic evidently is under the topic of experimental science as the main focus of this essay is about the scientific reasons why dietary components unfavorably alter children’s behavior. This essay aims to answer the question “to what extent do gluten, dairy, refined sugars, and caffeine yield unfavorable behaviors in children?” In order to attempt to answer this question I first had to identify specific dietary components of investigation and classify “unfavorable behaviors.” Then, I applied these principles in order to evaluate the extent to which gluten, dairy, refined sugars, and caffeine undesirably alters children’s behavior. Through extensive research the subject matter, I was able to conclude that gluten, dairy, refined sugars, and caffeine yield unfavorable behaviors in children because they negatively impact cognitive processes. The conclusions reached in this essay can be extrapolated and used in order to educate parents and children on the harmful effects of gluten, dairy, refined sugars, and caffeine.

Purpose: I want to persuade my audience that sugar is a dangerous drug that is damaging America?s health.

Controversies, Infobase Learning, 26 July 2010, http://icof.infobaselearning.com/recordurl.aspx?ID=2311. Accessed 20 Feb. 2017. This source was written in order to discuss the benefits and harms of using artificial sweeteners in place of sugar. This article was published in the Issues and Controversies database; therefore it has been used in academic writing previously. We can conclude that the source is unbiased and credible. It compared the high health risks of sugar to the very low health risks of artificial sweeteners. Also extensively covered, is the history and development of artificial sweeteners, and the opposing opinions on both. This source is lengthier than many similar ones, and contains more factual information and research-backed claims. Of all the sources, this one supports the thesis the most by providing