Dannon Company Research Paper

(Students please write a short paragraph explaining what company you would like to discuss in this assignment. The selected company needs to be a fake company such as café, restaurant……… You need to explain the company name, location, history, products and services line offered. Min. 100 words required)

cutting edge. Company Q should consider a partnership with the local food bank who has asked for their day old products. Meeting with the group and creating a comprehensive plan that would gain positive The food bank Choice is abundant in most markets in today's society and companies have to stay on the

Milk and dairy foods contain calcium which is The most common mineral in the body; calcium is needed for functions including helping blood to clot, and to build bones and teeth. Milk and dairy foods are high in protein which is essential to grow and build muscle. It is also essential for repairing and healing and repelling illnesses and fighting infections. Everything from our hair, muscles, nerves, skin and nails needs protein to build and repair itself.

The company is geographically located in most major united states locations. It employs a hierarchal organizational design. One of the contributing factors to its success is the company’s success in providing a dining experience for its customers that excel in choices, price, customer service, and serving size. The company is known world-wide for its delicious cheesecakes with the key factor being the variety.

Over the years, there have been several studies published on the health effect of yogurt and the bacteria that companies use to produce yogurt. There have been studies done on animals and humans to investigate the benefits. According to The American Journal of Clinical Nutrition, “the United States uses lactic acid producing bacteria known as (LAB) which

Olen Montgomery was arrested at the age of 17. He was released in July of 1937, along with three other Scottsboro boys.

The company is geographically located in most major united states locations. It employs a hierarchal organizational design. One of the contributing factors to its success is the company’s success in providing a dining experience for its customers that excel in choices, price, customer service, and serving size. The company is known world-wide for its delicious cheesecakes with the key factor being the variety.

The company that I chose to analyze is Tootsie Roll. Throughout my life I have always had somewhat of a sweet tooth and have been very intrigued in the process of business. Now I have the opportunity to look further into such a great company such as Tootsie Roll and really find out how the business is run and what type of work is invested in such a well known business.

According to The History of Danone (2009), Isaac Carasso was inspired by the research of Elie Metchnikof, and in 1919 he began using ferments from the Pasteur Institute to manufacture yogurts to sell on prescription to pharmacies in Barcelona, Spain. Carasso began this work, because he saw an opportunity to help the number of children suffering from intestinal disorders, due the lack of healthy nutrition following the First World War. By 1929, Daniel Carasso, Isaac’s son, continued to grow the company by launching the company Danone in Paris. Business for Danone continued to prosper in Paris until 1941, when Daniel

Danone felt that the U.S. was an emerging market for yogurt and hence, Dannon focused its marketing strategy on increasing the yogurt consumption and expanding the category. Dannon had to follow Danone and maintain a strong commitment to CSR. At Danone, local decision making and was trusted and encouraged. Also, Dannon had a responsibility to its parent company and was accountable for a set of deliverables and data for reporting purposes. It believed in collaborative decision making and therefore major strategy

The Dannon Company is a subsidiary of Danone whose heritage dates back to 1919 and founded by Isaac Carasso in Spain. When Carasso immigrated into the United States in 1942, he established Dannon Milk Products, Inc. in New York, changing Danone into “Dannon” to make the name sound more American. Like most startup companies, Dannon faced challenges as a company until several decades after, in 1988, when Dannon capitalized on the advantages of having an FDA approval that they had one of their first most successful product launches. Since

Yoghurt is basically a product of lactose fermentation (a milk sugar) to produce lactic acid. The decrease in pH due to the formation of acid, causes the milk to change physically and form the soft gel that we associate with the physical characteristics of yoghurt (Pillsbury et al,

The bacteria, Lactobacillus Casei, is a “good” bacteria. That means that this bacteria is helpful and does not harm society or the human body. This bacteria is rod shaped and is generally found in the human intestines or mouth as well as fermented plant products. However, this bacteria is also found in dairy products as well as intestinal tracts in animals.This bacteria is also non sporing, non motile, anaerobic, and does not contain cytochromes. The Lactobacillus Casei produces lactic acids that are helpful, For example, the lactic acids help create diary products such as cheeses and yogurts. The Lactobacillus Casei also has digestive benefits, allergy benefits, improves immunity, and improves cholesterol levels.

The parent company Danone, as part of its social activity teaches and educates Corporate Social Responsibility initiative across its subsidiary. Internal and external communication program help blend corporate global culture and shapes the best practices in the U.S where Dannon operates. Dannon views U.S market as a growth oriented with per person consumption, which is much less than other part of Europe. Dannon executives identified this opportunity as a high growth area and used its Corporate Social Responsibility programs in its communication with customers. According to Arevalo, & Fallon (2008), corporate citizenship initiative is to embrace, support, and carryout values in the areas of human development and environment within the business

Yogurt is a delicious dairy product that is filled with vitamins, calcium, protein and probiotics. Many teenagers enjoy eating yoghurt as it a simple on the go product, which can be a healthy alternative as a snack. It can boost your immunity as the calcium along with the good bacteria can reduce the risk of colon cancer and keep your colon healthy – it can also aid with digestion and absorption of nutrients due to the presence of lactic acid. Organic yogurt has even more advantages and benefits for your health than inorganic yoghurt (1). Organic produce is made using animal and environmentally friendly farming methods where as animals are treated in a humane manner. In yoghurt production it is a method where by no antibiotics or hormones are used on the animals that produced the dairy; where disease is minimized by preventative measures such as rotation grazing for the animal involved, thus ensuring a balanced diet and clean housing. (2). However, hormones and antibiotics in non-organic products given to dairy animals or humans have not been found to have negative long-term effects (1). Non-organic produce is made by using chemical fertilizers to promote plant growth as well as synthetic herbicides,