Dark Rum Research Paper

After two distillations, the clear, colorless alcohol is given itsdistinctive nutty brown color and flavor by aging wood, often oak barrel. The longer abrandy ages, the more refined its flavor is judged to be. Brandy is a spirit made by distilling grapes to a higher proof than they achieve

Old Forester, Gosling’s Ginger Beer, Simple Syrup, Lime Juice, and Garnished with Lime Wedge. $7.00

A mellow infusion of sweet, succulent Pineapple combined with malty Black tea, and speckled with Sunflower petals offers a veritable taste of paradise itself. Subtly sweet and slightly tangy, this yellow brew is an irresistible exotic treat on a sweltering warm day.

The three ingredients that you will need for the preparation of this drink are turmeric, ginger and onion.

Cocktails at Blackstrap BBQ include drinks like strawberry stinger, which is made with chili-pineapple tequila, and creamy cookie doodle dandy, which is made with espresso and Kahlua. There are many beers to enjoy as well, such as a Dogfish SeaQuence ale and a Citizen cider. On the food front, customers can enjoy meats like smoked chicken, pulled

For beverages, the restaurant offers a variety of craft beers on tap as well as bottled beers, wine, and fountain drinks.

A basic fruit punch with pineapple, orange, lemon, etc. with equal parts of rum which is a liquor made from the by-product of

Using traditional methods this Rum based cocktail combines sweet Cuban Rum with fresh lime and a splash of sugar.

A popular liquor made from black currants is Kir which is a cocktail made with creme de cassis (black currant liquor) and topped with white wine.

We’ve visited the beautiful city of Havana and brought home the true spirit of Cuba. We stock over 100 rums and produce the tastiest Mojito’s using only the finest & freshest ingredients. After sampling some of the most delicious foods available on the island,

quick easy way but a substantial amoun of sugar is added as well to make the beverage taste better.

This quick to prepare cocktail features rye whiskey, bitters and a small portion of absinthe. Because of the absinthe’s strong flavour, the cocktail doesn’t need much of it. Several cocktails now calls for a rinse of absinthe to add layer of complexity and taste.

Aside from the usual coconut water, mineral or distilled water, iced coffee and flavored juices. There are still a wide array of options for us to choose from.

A single Christian Carl copper pot still is used to make a batch of gin which yields about 300 bottles and usually takes 3 days. The fruits used in the creating are all purchased from local farms and the base is made from 100% American corn! Brooklyn Gin’s founders, Emil Jättne and Joe Santos, dream of opening their own distillery in Brooklyn.. That dream is soon to become a reality! Check out their cocktail: The Atlantic Avenue Shuffle! Start with 1 ½ ounces of Brooklyn Gin followed by ¾ ounces lemon juice, ¾ ounces St. Germain Elderflower Liqueur, ½ ounce simple syrup (or equal parts sugar and warm water,) ¼ ounce Aperol, 1 dash of orange bitters and add to a shaker with ice. Serve in a cocktail glass with a twist of lemon and if you are feeling a bit on the wild side, add a dash of absinthe or a float of champagne.

My trade show will be including alcoholic smoothies instead of just regular traditional smoothies. Our trade show is in Las Vegas, the Sin City so alcohol is a must have! Don’t worry, our alcohol is very weak, but attendees can still taste the alcohol in it!