Darlen Jenkins Research Paper

Dorothy Allison’s essay, Panacea, recalls the fond childhood memories about her favorite dish, gravy. Allison uses vivid imagery to cook up a warm feeling about family meals to those who may be a poor family or a young mother. Appeal to the senses shows this warm feeling, along with a peaceful diction.

and twice a week her father would bring and oven-roasted chicken baked by her mother

"Mealtime had always been the center of our family scene. In camp, and afterward, I world often recall with deep yearning the old round wooden table in our dining room in Ocean Park... large enough to

A woman says she fought an attacker who tried to protect her unborn baby but failed. Wilkins had seen a craigslist advertisement over maternity clothing for her seven and a half month unborn baby. She had decided to arrive at the location that was provided and met the person. As she was being guided to the basement of Lane’s, Lane had turned around and started to attack Wilkins. The cause of this fight was Lane had jealousy over those women who were pregnant. She was overly obsessed about being pregnant and about having a child. Lane had even posted online that she was supposedly expecting a baby boy and a baby shower was done for her. This lady have the brutal fate of cutting Wilkins’ belly while she was conscious on the floor. Lane had taken the seven and a half month unborn baby from Wilkins and was taken to the hospital by her husband. Wilkins had called the police and was sent

Shortly after our visit to the Lofgren’s, I married my fiancée, which concluded my six-month long residence with my grandmother. Subsequent to my moving out, Grandma resided alone in her house for several years and on nearly every Sunday, “just in case someone might drop in after church,” made a delicious roast beef dinner with mashed potatoes and gravy. During the first years of our married life, Kathy and I frequently dropped in after church to dine and visit with my endearing

As a young child, Nakeisha Pierce had a happy childhood. She was surrounded by a large family who lived very close to her in her small hometown Bogalusa, Louisiana. She did have to travel around quite a bit due to her father serving in the army, but they did not go with him overseas because her mother was in nursing school. Her favorite childhood memory is going to her grandmother's house and eating family dinner. Her grandmother’s ten children and their children were gathered in her ginormous house. This memory really stands out to her because she plans on one day having these family dinners with her kids and grandchildren, and hopes they enjoy and value it as much as

Recipes crafted throughout generations invoke feelings of pleasure when eaten occasionally. When enjoyed especially around the holidays, a simple dish is transformed into a manifestation of love. When eaten in celebration, it acts as a window into the unique expression of every family. The near obsession with the taste and quality of soul food can be justified by its high in fat content, but it is important not to forget how the psychology of growing up with this food remains with a child forever. It makes sense for it to also be known as “comfort food,” food that is typically unhealthy yet invokes feelings of innocence, childhood, and

One of her greatest memories was when her and her four friends name, Bobi Jackson, Pam Walker, Dana Nesbitt, and Cowanza Jones all had a good time in school many years ago. Another memory that flashes out the most was the song “ABC, Shake and Dance with Me”. This is a memory for her because she loved dancing to that wonderful music. The music became very appealing to her as she was little and has stuck with her every since. Thanksgiving was another memento, because her and the family always gathered around the family dining room table and ate their gourmet meal. I quote, “ham was my favorite food”, says Mrs. Glover. She makes some of the delicious gourmet meals every Thanksgiving, and her family enjoys her delightful cooking techniques.

Thanksgiving is celebrated annually as a national holiday with feast to feed a nation, but will this family go on with this year 's festivities over a debate against classic foods becoming too boring? Every year on the first of November, a tan tattered box with a poorly drawn turkey on the sides labeled “Thanksgiving” is removed from the attic and dusted off to retrieve festive decor for the eleventh month of the year. Delicately placed in the center of the kitchen displayed for everyone are a pair pilgrim salt and pepper shakers, George and Alice. This classic pair are the usual conductors to the Thanksgiving preparations due to their semi-permanent location where they are able to travel to the fridge and back to the kitchen to discuss

As we saw in the documentary, A Spoken Dish, food meant a great deal to these people and their traditions. During class, we watched documentaries and deciphered the food memories that were associated with people of the state of Louisiana. Much associated food as values that range all over, some such as, regional pride/ local pride, migration (food as an aperture to culture), affection, faith, and ethical consumptions of food. Food, for me, reflects plenty of things such as time, place and people. Thanksgiving is one food tradition in my life that reflects all the three reasonings stated above. For my family, Thanksgivings overrules all other holidays, although some may think otherwise. It is a holiday at which the whole entire family get together and partake in something that involves every person. The men and women all have a different role in this holiday. This holiday is the most meaningful to myself and my family because it’s a great way for the older generation to teach the younger generation more about responsibilities and to bond. As some may assume, the women do cook but they, in my opinion, carry the most weight during this time of year. The festivities call for a lot of food to be made ranging from turkey, stuffing, mashed potatoes, carrots, Brussels sprouts, casseroles, cranberry sauces and plenty of desserts. No food is bought pre-made,

Everyone has at least one memorable experience with their grandma, and I have been fortunate enough to share countless memories with mine. A big portion of our memories involve food in one way or another. One of the biggest values that my family holds is the importance of family meals. Whenever we go to my grandparent’s farm, my grandma never fails to overflow everyone’s stomachs and send everyone home with leftovers. Whether it be eating at the supper table or feasting on Thanksgiving, my family makes it a point to be together and to make it a memorable experience. Throughout this paper I will be sharing some of my favorite memories

4. At the family reunion, we ate Grandma’s barbecued ribs, Aunt Sally’s potato salad, and heaping plates of jiggling banana Jell-O prepared by Cousin Sue.

Scalding droplets of vegetable oil splattered across the countertops as rolled balls of egg, potato, and onion were plopped into the frying pan. Rushing around the kitchen was my ninety-two year old grandmother, simultaneously preparing brisket, latkes, and applesauce for our traditional Hanukkah meal. Her cooking prowess mesmerized me: without any trace of a written recipe she was capable of transforming raw vegetables and meats into scrumptious Jewish cuisine.

Christmas Day, Easter, and Thanksgiving are celebrated fairly similarly for the family; Haylee, along with her brother and parents, attend lunchtime festivities with Dawn’s branch of the family and dinner with John’s. Conversely, Christmas Eve and New Year’s Eve are held at Haylee’s home with some family members from each side. Each holiday that the family celebrates has its own culinary traditions as well – Easter pie for Easter, steak and lobster for New Year’s Eve, turkey and pie for Thanksgiving, and the Italian tradition of seven fishes for Christmas Eve. Food plays a large role in bringing the family together but is not as important as the family connections themselves.

Thanksgiving is about more than turkey and stuffing...sometimes it is about drama and surprises. In the film, “What’s Cooking?” director Gurinder Chadha does a great job of showing all of the problems and hardships the other families go through. We followed the Avila family, Elizabeth Avila was identified as a strong, firm character. Despite all of the unexpected problems that arose throughout Thanksgiving day, Ms.Avila remained bold and commendable because of her ability to deal with her demanding ex husband and son, continuing to make the guest feel welcomed, and remaining true to herself.