Darling Quarter

The outside playground is fenced and separated from other age group. There is a slide with a wooden slope in a large sandbox area. There are plastic sandbox toys; shovels, buckets, and animal-shaped containers. On the soft-surface area, there are six plastic children’s cars. There are picnic tables and chairs, two easels, and small planters in the area. The majority of the playground is covered with shades, so children are protected from the direct

The suburb of Pyrmont on the shores of Sydney Harbour has been transformed by the processes of urban renewal into a thriving cosmopolitan residential area, an efficient and sophisticated business centre, and a popular recreational and tourist hub. Through my own observation of the Pyrmont area, I have seen how the painstaking urban planning efforts for the area have come to fruition, and a focal point of the Harbour foreshore created as a result of this.

The 240-seater restaurant, one of the largest in the northern end of the Sydney CBD, offers a range of dining options varying from large group tables, through to intimate tables for two and seating at the open kitchen. Showcasing the old-world charm, Mr Wong displays timeless colonial furnishings including timber floors with tiled inlay, bamboo framed French woven chairs and slow turning ceiling fans, giving a 1930s Shanghai teahouse vibe. The Chinese Roast Duck, comparable to the best available anywhere, is a must

Sydney, centrally located on the eastern coast, is Australia’s largest and most influential city. Its multicultural nature, advanced infrastructure, state of the art technologies, scale of foreign investment and architectural ingenuity not only make for a highly desired international tourist destination but are all compelling evidence to suggest that Sydney is in fact an established city of the developed world. As in any developed city, there are a myriad of urban dynamics of change at work that have, and will continue to evolve the morphology of the Australian metropolis.

They relish in their private spot tucked away in one of the most sought-after water frontage suburbs in Sydney. The proximity to the CBD and to Crow’s Nest gives them ample opportunities to go join the excitement of the city.

For a contemporary and elevated meal served in a charming setting complete with a brick-lined wall, enjoy a trip to Lou Bird’s in Philadelphia. The roasted potato and duck confit pierogies with whipped horseradish buttermilk and the baby artichokes with lemon and a sunflower seed pesto are delightful appetizer options. Some of Lou Bird’s’ specialty entrée dishes include the rainbow trout with grilled leeks, sage and a mushroom cream sauce, the smoked rigatoni with peppercress, tomato, corn and pecorino cheese, the American wagyu strip steak with kimchi and fingerling potatoes and the duck breast with chestnut puree, blackberries and chicory duck jus, all of which are beautifully presented.

Sydney’s inner-city villages each have their own vibe. Surry Hills is a creative hub, where fashion, music and style rule. Rich in history, Potts Point is home to trendy cafes, boutiques and grand old mansions; while colourful and unconventional Newtown is where the bohemian crowd dwells.

Earlwood is an unspoiled, hidden gem of Sydney that embraces the Greek culture, but is also a multicultural community. This suburb offers large blocks of land for residential or commercial development, unlike most of the surrounding suburbs, which makes it a rare commodity indeed. Inside the confines of Earlwood, you will find a small shopping precinct, plentiful parks and playgrounds, rare bushlands, and a beautiful cohesion of food, community, culture, trendy cafes, pizza bars, and natural beauty wrapped up in a setting that brings the old and the new together. Earlwood is often mistaken for being part of the Inner West, but the Cooks River, the natural boundary around its outer limits, makes that classification incorrect.

The restaurant offers a Southern-inspired menu packed with a wide range of fresh fish and oysters, traditional New Orleans food, vegetarian, chicken and red meat offerings. The menu changes creatively and seasonally. The freshness of the products derives from the restaurant`s strategy of sourcing the fish and shellfish directly from Steve Connolly Seafood in Boston, which offers high-quality products purchased directly from the fishermen. Also in order to support the community Maxie`s Supper Club and Oyster Bar uses local and organic vegetables and meats. The restaurant “greatly believes in the power of community involvement and the enrichment and mutual benefits which are reaped by everyone when local and regional products are supported.” Every Sunday and Tuesday the guests can enjoy the local and regional live music performance while tasting delicious and quality food. The restaurant sometimes engages in fundraising as well in order to help the community. The very helpful and detailed website is updated monthly with coming events and new seasonal

Various restaurants are in the area that serve dishes that include such ones as: Josephine’s, Volpino and

The Capitol Grill serves up classic American eats for breakfast and lunch. Executive chef Tony DeChiara has created a menu filled with favorites from the grill, along with fresh bakery items that are prepared each day. Stop in for breakfast and enjoy croissants, Danishes, strudels, cinnamon rolls and muffins. Visit the parfait bar and create your own perfect combinations of house-made granola, honey, yogurt and fresh fruit. There's also an omelette bar, eggs and biscuits and gravy.

Sol De Mexico, in Bellingham, crafts contemporary and fresh Mexican cuisine with real fiesta spirit in its friendly and warm restaurant. The botana de camarones prawns sautéed with mushrooms and the cheese crispy fried flour tortillas coated in melted cheese make sharable and tasty appetizer selections. Some of Sol De Mexico’s specialty entrée dishes include the top sirloin carnitas de res topped with green peppers, onions and special sauce, the enchiladas de jaiba flour tortillas stuffed with Dungeness crab, onions and tomatoes and topped with melted jack cheese and sauce and the arroz con pollo sliced chicken breast cooked with mushrooms, peppers and onions served atop rice and smothered in melted cheese and mild sauce, all of which are beautifully

The Caboose Grill, in Souderton, serves delectable and casual American fare in its welcoming and relaxing eatery. For a fresh and tantalizing start to your meal, enjoy the spinach salad with dried mango, feta cheese and caramelized walnuts. Piled-high sandwiches, such as the jumbo lump crab melt with cheddar and a rich remoulade sauce on an English muffin, the roast beef French dip with melted Swiss cheese and spicy horseradish sauce on a French roll and the turkey BLTO with bacon and onion with zesty chipotle mayo. The Caboose Grill also juicy hamburgers served with an incredible array of toppings, such as ragin Cajun with hot sauce, provolone and chipotle mayo and the bruschetta burger with pesto mayo, fresh mozzarella, marinated tomato and

The Tavern from Tower Sq., in Plainville, serves a contemporary take on elevated pub food in its rustic and charming eatery. The crispy sweet and spicy mango habanero chicken tenders and a cup of the luscious seafood chowder make for excellent choices with which to start your meal. Some of The Tavern from Tower Sq.’s house specialties include the baked haddock Louise topped with cheddar, breadcrumbs and crabmeat in a lemon butter wine sauce and the teriyaki-marinated London broil steak. Pizzas are a gourmet affair at The Tavern from Tower Sq, being served fresh from the wood-fired oven. Popular varieties include the Dexter’s topped with Italian sausage, green peppers and onions, the Little D’s with meatballs and herbed ricotta and the Kevin

Older terrace homes, 1960’s to 1980’s styled homes, historic buildings, and modern apartments are the primary residences featured in this urban locality. The skyline and streetscape of The Rocks is evolving and changing with current and future planned developments. Residents are close to the CBD, but they all have their own beautiful views from the Harbour