Dbq Essay On What Drove The Sugar Trade

In conclusion, The sugar trade was most successful due to the high consumer demand and the slave trade. This is shown by the evidence of sugar’s addictive properties and its easy use as a sweetener with certain goods. However sugar does have its health and slavery issues, not allowing Africans and other slaves to live they life they

To start, in Brazil the Portuguese become convinced that full-scale exploitation of the land was imperative for the safety of their entire overseas empire. Sugar cultivation was the ideal crop to guarantee the existence of a profitable colony. As a result, the Portuguese dominated the Atlantic slave trade. Various slaves from different parts of Africa were brought to Brazil and experienced difficult working and in living

It was the largest producer of sugar, and also the most valuable sugar producing colony, with much as eighty-eight thousand tons of sugar were being processed annually. In addition to the massive amounts of sugar being produced in Haiti, it was also a large producer of a variety of other commodities, one of which being coffee which it produced about thirty-seven thousand tons annually. Even further, the commodities that were being exported from Haiti totalled approximately one third of France’s external commerce. Moreover, a tremendous amount of the sugar that was being consumed in France came from Haiti. However, it was not exclusively France who was indulging on the commodities being produced and exported here, as the United States had participated as well. As a matter of fact, about all of the sugar and other commodities, such as molasses, that was being consumed in the United States had been imported from Haiti. The mass production of all the commodities did not happen by itself, but rather it happened due to the intensive labour of the slave population.

By the mid-1500s in Spanish Caribbean islands and Portuguese Brazil, colonists had turned to the quick and highly profitable cultivation of sugar, a crop that required constant attention and exhausting labour. They tried to recruit native Americans, but many were sick and eventually died from diseases brought by Europeans, such as smallpox, diphtheria, and

The long-term effects of the Columbian exchange included the swap of food, crops, and animals between the New World and Old World, and the start of the transoceanic trade. In order to produce a profit, Portuguese explorers were the first to established sugar cane plantations in Brazil. They then sold this crop to the Old World where it was a popular commodity because it provided Europeans with a sweetener for foods. In addition, European produce was brought to the New World, including “…wheat, vines, horses, cattle, pigs, sheep, goats, and chickens… Where they sharply increased supplies of food and animal energy.” This fusion of crops between the Old and New World became fundamental in enhancing the diets and food of both populations.

When the Americas were just beginning to form, spirits accelerated their colonialism. At first, sugarcane production was introduced to the Western Indies or Caribbean Islands by Christopher Columbus. The West Indies land was not suitable to grow wine vines or grains for beer, instead Columbus introduced sugar canes to the Indies, creating a major sugar plantation in the West

The British had many territories under their control with the qualities to grow sugar. In document 1 it shows that there are roughly 14 territories that were under British control. Also in document 2 it shows the ideal climates for the production of sugar and Jamaica and Barbados which are two of the 14 territories under the British control show that those territories have the perfect climate to grow sugar. The evidence provided is proof that since the British had so many territories with the qualities to grow sugar could have helped contribute to the reason the sugar trade was made.

What many people only know about Christopher Columbus’s expedition is that he found the Americas. While this is true, he did find a completely new frontier that was unknown to the Old World, his findings re-shaped global consumption patterns from the seventeenth century. He found a New World filled with resources that the old world hasn’t seen before. When he found the new world he brought with him European plants and animal species that were foreign to the citizens of the New World. The Columbian Exchange introduced many foods that are still essential to consumption in today’s world along with the seventeenth to nineteenth centuries. The potato is a prime example of how the Columbian Exchange changed global consumption patterns because it was nutritious and had an abundant amount of calories in it and caused a mass population increase in areas where the potato was available. The use of slaves also increased exponentially when sugar cane was introduced. This was a very cheap, productive way to produce a large amount of sugar and it was used by many Old World countries. The findings of these new world products created a rise in global consumption and production because products were introduced to the both the New World and the Old World and there instantly became a large spike in the availability of products. Along with this, the old world decided to go out and get themselves involved in the New World because they saw an opportunity

In the early years of South America, natives relied on farming to provide an adequate amount of food for their population. While the use of plantations helped influx the trade industries due to the surplus in products produced by the plantations. Sugar was a major export in the South

Christopher Columbus was an Italian Explorer,colonizer.He was one of the most outstanding navigator in human history.In 1492, Columbus sailed to the Americas for the first time. It was the beginning of the 21st century large-scale sailing, the beginning of the connection between the old continent and the new continent, and caused a great variety of ecological changes.He traveled four times across the Atlantic from 1492 to 1502 under the support of the King of Spain. Since Columbus’ discovery in 1942,the Columbian exchange began.The Columbian exchange was a biological and cultural exchanges between the old world and the New world.The exchanges of animals , diseases,plants,and technology etc, affected and transformed European and Native American’s way of life from 1492 to 1607. The plants involved in the Columbian Exchange changed both the economy and the culture of the new and old worlds.There was a lot of new plants discovered in the Americas.There were many new plants in the Americas that Europeans had never seen.The most prevalent was sugarcane.According to some information “The Columbian exchange sugarcane preparation sugarcane originates from new Guinea. It then spread to the Tropical regions of south Asia through trade routes.Sugarcane was taken by Christopher Columbus on his second voyage from the canary islands to what is now the Dominican Republic ” (Katherine Hurley).Eventually,the large scale production of sugar in the Americas was because of that.The

Sugar has been a staple in the diets of Europeans for centuries. From desserts to tea, sugar has been added to everything. While it is unhealthy in large doses, the demand for the saccharide does not falter. Before sugar could be mass produced by machines, much of the labor was done by slaves. While this benefitted white Europeans, they were the only ones to have profited from this new sugar craze. The African population suffered immensely from the sugar industry as the working conditions of sugar plantations were brutal and they had no civil rights as slaves.

Although sugar can be traced to thousands of years ago, it was in the 16th century that sugar became the first global trade product. For Europeans, sugar brought happiness and money, but for the african slaves it brought pain, suffering, and death.

Many historians justify that the evolving of the industrial revolution was based on slavery and mainly the triangular trade. The triangular trade was the route taken by Europeans to transport goods to Africa in exchange for slaves to be taken to the Americans. The triangular trade was seen as the first system of global commerce which linked Britain, Africa and the Americans. The most important colonies for the sugar growth were West Indies islands. During the 17th and the 18th century Dutch settlers in Brazil had perfected their sugar cultivation at the same time the triangular trade was taking place between America, Britain and Africa. As the

In Mintz’s book, “Sweetness and Power,” we are introduced into the history, production, and consumption of sugar. Sugar comes from two sources: sugar cane and beets (Class Notes October 6, 2016). In discussing the history of sugar, Mintz says, “The sugar cane was first domesticated in New Guinea […] around 8000 B.C.” (Mintz 2016: 19). Yet, sugar was not processed from sugar cane until around five-hundred years ago (Mintz 2016: 16). Once different culture and countries became aware of processed sugar, it was a way for them to use sugar as opposed to different sweeteners. Being able to use sugar as an alternative, required countries to start producing it. The labor force who would produce sugar, “would have to sell its labor to the owners

When sugar cane was introduced those planters who owned small plots of land either had to sell their land, merge their land with another planter and enter into a partnership or buy more land in order to grow sugar cane. Sugar cane could only be grown on large plots of land which ranged from 150 acres to 500 acres in Barbados and in Jamaica 300 acres to 5000 acres.