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Ddt Research Paper

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DDT, also known as dichlorodiphenyltrichloroethane. It is a colorless, tasteless, odorless, and see through. DDT is an organochlorine that was created in 1874. DDT was commonly used in the second World War to control various diseases. DDT was used because it was cheap, reliable and lasted for an extended period of time in the environment.The effects of DDT. There are many effects related to DDT, though some benefits over rule these effects, they can not be ignored since they have a major effect on our eco-system. DDT is a very persistent chemical, it gets into and stays inside the fats of living organisms. Though it does not kill by disturbing the cells of an organism, they do open up the cell’s membrane so it can enter. Most of the time DDT opens up the membrane too much therefore leaving the cell to leak and allow the entrance of other harmful things such as sodium ions and potassium ions. …show more content…

Originally, DDT was thought to be harmless to humans and was used to control lice, as well as for agriculture uses. In 1968, a study showed that Americans consumed average of 0.025 milligrams of DDT per day. DDT is found in human milk. Since milk production is extremely dependent on the fats of the human, it is then transferred into the consumer. Though it hasn't been completely proven yet, some researchers say that DDT is a cause for breast cancer. The scientists are also saying that DDT is an estrogen mimic. In humans, more than 236 mg of DDT per kg of body weight can result in immediate death. Anything between 6-10 mg of DDT per kg of body weight can result in headache, nausea, vomiting, confusion and tremors. Are the benefits of DDT enough for us to dismiss all these dangers?DDT is for controlling and killing harmful insects. It is also used in agriculture to make any unwanted pests never come

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