Deborah Brownlee Research Paper

Increasing the options of fast food restaurants in America gave society different choices of where they can choose to go eat. Some restaurants may be cheaper than others, but what society didn’t realize was the cheaper the restaurant the more calories the food contains. The consumers didn’t seem to realize or have a problem with these cheaper companies until some consumers sued the company for getting them fat. This caused children to sue Mcdonald's the company for making the consumers get fat. For this reason, according to the author David Zinczenko it is a problem that people are not informed on how many calories the food they're eating contains. He has the credibility to be trusted by his audience

Beth Brown is an African American woman who studied astrophysics. Astrophysics is an area of science which applies physical laws discovered on Earth to phenomena throughout the cosmos. Cosmos is the world or universe regarded as an orderly, harmonious system (Dictionary.com). Beth is a very appreciated and inspiring astronomer. An astronomer is an expert in or student of astronomy. She was an inspiration to women and minorities in encouraging them to pursue their careers in astronomy/physics. Beth Brown died at the age of 39 due to a pulmonary embolism. When she died, the astronomical community lost one of its most buoyant and caring individuals (Bregman 1).

In today’s society a huge issue is that we constantly hear about the food industry in America. We often hear in the news that obesity rates have increased, or that Americans have many diseases that contribute to being obese. “What You Eat is Your Business” by Radley Balko expresses that people are at fault for making such unhealthy food choices. Others argue that the food industry is to blame for being so unhealthy. According to David Zinczenko in “Don’t Blame the Eater” he blames the fast food industry as well as the consumer. Zinczenko asks “shouldn’t we know better than to eat two meals a day in fast food restaurant’s?” (392). So, who is to blame for American’s eating so much unhealthy food? Should it be the consumers’ burden or the fast food companies? On one hand, as consumers we continue to purchase foods that we know are making us overweight. On the other hand, fast food companies continue to offer high in calories foods.

Clara Brown was born in Virginia in 1800. She was a former slave from Virginia who became a community leader, philanthropist, and aided settlement of former slaves during the time of the Colorado Gold Rush. Brown married another slave when she was eighteen, and together they had four children. In 1835 Brown’s family was broken apart when they were all sold to different slave owners. Clara was sold to a plantation owner in Kentucky. When Brown was 56 years old, she received her freedom and required by law to leave the state, and work her way west as a cook and laundress in Denver, Colorado. Brown settled in the mining town now called Central City, Colorado, where she worked as a laundress, cook and midwife, she took the money she made investing

Did you know Clara brown's life was an adventure?there were a lot of ups and downs in her life.The beginning of Clara Brown’s life was to start an up and went a little down.Her accomplishments were almost all ups except at least one down.The end of her life was a down and up.

Joy Brown is an internationally known artist. She was born in the United States but grew up in Japan with her medical missionary parents. Then she came back to America for college, graduated from Florida’s Eckerd College and later returned to Japan to learn the ways of pottery. She did an apprenticeship in traditional Japanese wood fire ceramics. Brown has worked with clay and wood firing for over 40 years. And for 18 years she has worked with bronze. She has exhibited in galleries and museums in the United States, Europe, and Asia. In 1998, she co-funded Still-Mountain Center; it’s a nonprofit arts organization that fosters East-West artistic exchange.

In the article “Don’t Blame the Eater,” by David Zinczenko he argues that it is not always the consumer's fault that they consume food that is bad for them. Zinczenko tells a story of how when he was growing up he practically lived off of fast food. His parents were divorced. His father was always trying to get his life together and his mother worked very long hours. Due to this he didn't have many other options besides McDonalds, Kentucky Fried Chicken, Taco Bell or Pizza Hut. Zinczenko shows how fast food restaurants are more available than healthier options. He writes “Drive down any thoroughfare in America, and I guarantee you'll see one of our country's more than 13,000 McDonald's restaurants. Now, drive back up the block and try to find someplace to buy a grapefruit.” Today Type 2 diabetes makes up at least 30 percent of all new childhood cases of diabetes in the United States. This is a shocking increase

Dakota Brown is on her way to a new foster home at Starlight Rescue in Nice, Illinois. She just wants to be with her mom, dad, and brother, not another foster family. Dakota is a runaway not a run-to She has run away seven times but never to anything. Her saying for herself is wherever I'm going I'm not staying'. She doesn't want to do anything to do with the farm. She doesn't want to live where cows and chickens live. Will Dakota stop in her tracks and not run away? Dakota's social worker dropped her off at Starlight Rescue. She sees two boys arguing about chores and a girl screaming at them to do their chores. It was Wes, Hank, and Kat. Dakota doesn't want to listen to the screaming and arguing so she tells Popeye, her foster father, that she has a headache. So Popeye tells them to stop

A consumer might think they are saving themselves some money but in reality they are increasing their chances of obesity if they are not already obese. In addition to having fast-food locations nearby there is also fitness facilities such as a gyms. A study done by IUPUI shows that location has nothing to do with a child becoming obese but when studying more than sixty thousand children most were categorized by poor and publicly insured. This research shows that location is not the main issue but economy is. Not only do the poor live by fast-food but that's all they can afford, unlike gyms and other high-priced fitness facilities. Since money is a problem and fast-food is inexpensive it seems more reasonable to consume fast-food because every competitor in the industry has deals going on, for example Wendy's four for five dollars. In the article, "Obesity in America," the author notes that Americans take advantage of cheap prices, but by consuming these cheap prices no nutrients are being consumed, as the author

Some wonder whether if the fast food industries should be held accountable for people’s obese attire and health, others say that it is the independent consumers’ responsibility. About 37% of American adults are obese and approximately 17% of children are reported obese as well. Researchers say about 3/4 of Americans will be obese by the year 2020, or maybe sooner (Muntel). It certainly does not seem to be slowing down, unless somehow fast food industries can find indigents to make their food a bit healthier or that people limit the amount of times they go to the restaurant and keep track of their eating habits.

Sarah Brown Wessling was a teacher who won the award for National Teacher of the Year in 2010. She was chosen because of her dedication to remove the hierarchy in the classroom and her recognizing the importance of being “vulnerable, imperfect, authentic, and insatiable” (Wessling). Sarah Wessling has taken the challenges that every teacher faces in the idea of providing all students with a strong educational environment that stimulates every child to learn to the best of their ability. She found that a classroom is not a lecture, but a hands on group of “thinkers.” She is there to ask questions; to provide structured conversation on topics that allow the students to find the answers on their own. This would not be possible unless she opened

In this article, Chris Weller stated that fast food restaurants takes most of the blame for the rise of obesity in the U.S. He question himself by asking; Is it really their fault for the rise in obesity? In a recent research, it shows that most people believe that individuals are the one to blame for their own obesity, not the government or any fast food chains. Weller believes that if we create and enforce public policies to help reduce obesity and encourage healthier food choices would have little to no effective because that won’t change/stop people from consuming fast food.

Obesity has become an epidemic in today’s society. Today around 50% of America is now considered to be over weight. Fast-food consumption has been a major contributor to the debate of the twenty-first century. Chapter thirteen, titled “Is Fast-Food the New Tobacco,” in the They Say I Say book, consists of authors discussing the debate of fast-food’s link to obesity. Authors debate the government’s effects on the fast-food industry, along with whether or not the fast-food industry is to blame for the rise in obesity throughout America. While some people blame the fast food industry for the rise in obesity, others believe it is a matter of personal responsibility to watch what someone eats and make sure they get the proper exercise.

Every day while sitting on the couch eat a burger, and soon many people learn what the obesity hype is all about. Fast food companies are advertising more food for less money with fast service. The media tends to change images for their target customers, to make the food more appealing to those that are watching. Laziness is one of the main causes of obesity in our country. Obesity in the United States is at a high due to the increasing fast food chains, media influence, and a lack of exercise. The idea of having a meal made for them in less than five minutes is somewhat exciting to the view of many individuals.” fast food firms introduced these alternative meals in response to changing consumer tastes”(Buchholz). Many fast food stores offer the customer fast service, and a great tasting meal. They provide their service with a smile and a meal that can cost less than 10 dollars. When people mix poor diet with poor

percent larger. According to an article written by Trent Hamm, the average American eats an average of 4.2 commercially prepared meals per week. In other words, as a nation, we eat out between four and five times a week however, according to an article written about snacking 50 percent of Americans snack three to four times a day which breaks down to 35 snacks in a week. Which has more calories 5 meals eating out a week or 35 snacks a week? That depends on what you order at a fast food restaurant and what your snacks are however, let’s take this into consideration let’s say you snack daily but you also eat out quite a bit. Both factors would contribute to you being obese. We blame fast food restaurants for obesity when it is the individual’s choice what to eat. Even when you’re at home you eat junk food so even if you didn’t eat out eating a lot of junk food would make you obese. I stated above in one of my paragraphs that it is the individual’s choice what to eat and how they let advertisements influence them. So, if you ask me if you should blame anyone it should be the advertisements well the people who made them. Let’s take a look at the advertisement at the bottom of this page the one on the left is what grabs your attention the one on the right is what they actually serve you Know you may be asking yourself how to do they make that burger look so good. Well according to an article written by Becket Adams that they dress up their food with all kinds