Denton Hunger Coalition Essay

During my second week of my community health hours, I was placed at River City Food Bank. River City Food Bank’s main goal is to lessen hunger in the Sacramento region by offering healthy food and assistance to vulnerable populations. They do not only provide healthy food but they also provide nutrition education and counseling. In addition, they provide diapers for babies and the older population. They also provide health services for mothers and assist them with contraceptives and other important education for their women daily life. Their mission is to help people from all ages, from homeless to the working poor and families who are struggling.

The topic I’m discussing is Hunger in the state of Texas. In Texas child food insecurity was at 27.6 percent. Also, one in six texans live in poverty. In 2002 15 percent of texans faced low food insecurity. Food insecurity reached 18.4 percent in 2012. Obesity is at 28.9 perecent the 12th highest in the whole country. Median household income is at 49.392 the 25th highest in the country. In 2011 there were 4,812,760 food insecure people in Texas. Texas's Child Food Insecurity Rate in 2011 was 27.6% which includes 1,849,060 children and places Texas 9th highest in child food insecurity in the United States. More than 6 billion dollars of funds are designated for hunger related programs in Texas went unused in 2010.In 2010, less than 70% of Texans who were eligible for a food program participated in the program.

1.3 Describe ways to resolve any difficulties or dilemmas about the choice of food and drink.

Thesis Statement: The Houston Food Bank uses the efforts of volunteers as well as donations to support the reduction of hunger in the community.

|In this report you will read about poverty and what is meant by poverty. Included will be an exploration of the differences between |

Considering the following statistics, it is clear why Hunger Free Colorado’s work is so important: Nearly 1 in 7 Coloradans struggled with hunger in 2013, facing times when there was not enough money to buy food for their families or themselves (Colman-Jenson, Gregory, & Singh, 2013). More than 1 in 5 Colorado households with children (22%) reported food hardship, facing financial challenges to put food on the table (Food Research and Action Center, 2013). More than 1 in 8 Coloradans lived in poverty, including 1 in 6 kids, during 2013 (Bishaw & Fontenot, 2014).

Obesity was significantly more prevalent amongst female African Americans in this community. With the highest rate affecting women between the ages of 45 to 64. Obesity was also higher amongst Black females who’s educational attainment was lower

The South Texas Food Bank was one of the many agencies that we were working with through Rebranding the Border, a non-profit social venture that I co-founded. Rebranding the Border, at the time was focused on tackling one of the many side effects of the ongoing border violence, a decrease in the number of volunteers assisting local community organizations. Through Rebranding the Border we were able to set up partnerships and deliver

Soup kitchens and food pantries are also important and mostly unfunded organizations that are helping to fight hunger. Food pantries are located throughout North Carolina and almost every county or town has one. Here, families can purchase foods at a discounted price or receive them for free. Most are set up just as a grocery store would be and have many different options for food. Almost all sites accept donations of money or food. The most common donated items are canned foods, such as soups and canned vegetables; and boxed sides such as mashed potatoes and macaroni, because most just need to have water added and can be easily fixed. Although there are thousands of food pantries, twenty-eight percent of clients get turned away because a shortage of food, which means many end up going hungry (“All About Hunger”). Soup kitchens also provide free meals to families and their children. Soup kitchens rely on citizens to volunteer to cook and serve food. Volunteers must buy and cook the meals with their own money and some money donated by the kitchen. Most kitchens serve foods with a lot of carbs to keep the children full longer since most only get one to two meals a day. This is also a good resource for children because they can come by themselves to have a free meal, or by coming with their

The service site is composed of hundreds of people, from all over the state of Illinois, from different walks of life, looking to fulfill one mission; to help people. Not only are we composed of a diverse group of people, but we serve a diverse group of people. There is diversity in every aspect from race, religion, socioeconomical and employment status. Hunger is not only experienced by people suffering homelessness. We serve more people who works part time and fulltime jobs more than homeless or elderly people. The diversity I was submerged in forced me to question the factors of hunger, of course. The many reasons we discussed in class, such as food deserts and low working wages, are high weighing factors for people experiencing hunger in this and surround communities. Learning and acknowledging these facts allows for a decent plan of

The East Texas Food Bank is a nonprofit hunger relief organization based in Tyler, Texas. The East Texas Food Bank serves children, families and seniors through out network of Partner Agencies. Additionally, we target specific demographics such as children for our BackPack, Kids Cafe and Summer Food Programs. Seniors are targeted through our Senior Box Program. Our Priority Population are those who are deemed the “working poor”. This mean they are working, however they still can not meet all obligations for their household, especially regarding food. Needs for the community are assessed through a variety of surveys and data analysis. Some of this information is provided by the US Census, USDA and Feeding America. The subgroups that need

Denny’s can impact childhood hunger in the US by working closely with food banks across the nation, creating food pantries, and creating community gardens in low income areas. Food banks collects food from many different sources and it also distributes its resources. Furthermore, creating a food pantry in high schools that are in low income areas can help families. Students who attend these high schools will also be from families who struggle with obtaining food. Moreover, students can come to the pantry and get some food for their families. In addition, a high school is a central location for numerous families. High schools Students can volunteer in expanding the food pantry, who will also work closely with the city’s food banks.

By understanding and becoming aware of this problem, our community has the power to impact thousands of people in Laredo by simply helping our local foodbanks provide the much-needed

In particular, North Carolina in 2011 formed a “No Kid Hungry” collaborating with state and the national leaders. This nonprofit organization collectively connect kids in need with nutritious food and educates their families on healthy cooking and affordable meals. The campaign also actively engages the public to end child hunger in our nation (North Carolina| No Kid Hungry, n.d). In 2014, “No Kid Hungry” NC initiated at the University of North Carolina at Chapel Hill 's (UNC) Center for Health Promotion and Disease Prevention. UNC program connected with government officials, business leaders, private citizens, and others who are willing to end child hunger. Its focus is to underutilize nutrition in school system such as breakfast, summer and after-school meals (North Carolina | No Kid Hungry, n.d).

It gave me the chance to vanquish my fears while also realizing that it is God’s plan for me to help out my community. However, I am not surprised that there are still unanswered questions in my head such as: Why is there such a big hunger problem? Why is this problem not spoken about more often? Is there any other way I can help stop this problem? This service has made me more knowledgeable and aware of my community. In addition, this service project has made me take matters into my own hands. Currently, every time my family goes grocery shopping I make sure they get at least five canned goods for donating. As more of my friends volunteer and more donations come in I think we can end this fight for hunger in southern Louisiana. In addition, I believe that we should all take a step back and be thankful for all that we have because some people don’t have such luxuries. God is omnipresent, He would not want to see His children starving. Finally, I see it as a mission that we volunteers get more people involved to volunteer for the greater