Describe And Explain How To Write An Essay On Salmonella

Salmonella is a bacterial disease that occurs in the intestines, the signs and symptoms can be; fever, or other illnesses such as diarrhea and abdominal cramps. People typically get salmonella from contaminated foods, which seems to occur frequently from poultry and eggs (Nordqvist, 2016). This is just a basic look at salmonella though, next we need to look at the epidemiologic triad (host, agent, and environment) and see how each plays a role in a salmonella outbreak.

This case study, finalized and updated onto the Centers for Disease Control and Prevention, talks about the Multistate Outbreak of Salmonella Wandsworth Infections Linked to Veggie Booty. Publishing this outbreak onto their website makes it very beneficial and helps the public realize the importance of food health. Food health is just as important as overall public health. It is essential because people need to consume food in order to live, and if their food is tainted or contaminated, it would cause health problems and sickness and in some extreme cases, death. Ensuring food health will overall promote public health in the long run.

In the article Backyard Chickens Carry Hidden Salmonella by Aneri Pattani. She explains why 900 people are infected with salmonella and the chickens are not the culprits of this disease. The normal issue with contracting Salmonella is normally eating raw cookie dough or undercooked eggs or meat. But it can also be contract when people put objects that came in contact with their live poultry, or when they deal with their live poultry and touch their mouth. Dr Nicholas says “ this doesn't mean people are not supposed to have Backyard chicken, but it is very important to wash your hands and make sure you have separate clothes for when you're dealing with live poultry”. She advised to not let your outside birds live with you in your house and avoid

Most people know that Salmonella is a bacteria that infects people heavily through uncleaned and poorly prepared food. However, few people know that this disease can actually be caused by bacterial infection in their well water. Although Salmonella is very rarely a deadly disease, it can still cause extreme diarrhea, high fevers, and cramps. Eliminate this threat by understanding how your well water gets infected and what you can do to treat it.

The infectious agent (pathogen) that causes salmonella is called salmonella enteriditis. The bacteria is larger than a virus; but, is visible to the eye with the microscope. It is rod-shaped, gram negative, non-motile bacteria that does not form spores. Interestingly enough it communicates to its fellow bacteria via AHL. It infects the cell, multiplies within it; then, bursts the cell. Special effector protein factors are required for salmonella intestinal invasion and the induction of fluid secretion and for inflammatory responses. There are about six names species names of it, salmonella

Exposure to salmonella is not taken lightly, as it can prove deadly and lead to contact with several related diseases such as salmonellosis. Salmonellosis can manifest with symptoms including diarrhea, severe cramping, and

Gastrointestinal diseases are pervasive problem that is caused by ingestion of contaminated foods or water in which an extensive etiological agents known as enteric pathogen are present, [1]. Salmonella is one of the most opportunistic gram negative, facultative anaerobic food borne pathogens that represent a major health problem and a substantial cause of food poisoning[2]. Salmonellosis caused by Salmonella enterica serovar Typhimurium (S. Typhimurium) stance as the second most prevalent cause of acute gastroenteritis that affecting one million illnesses in the United States, with 19,000 hospitalizations and 380 deaths[3]. Infection begins with the ingestion of contaminated food or water then characterized by attachment of the bacteria by fimbriae or pili to cells lining the

Salmonella enterica: is a member of the Enterobacteriacecae family, a rod shape Gram-negative bacterium. After passage through the gastric acid barrier, S. enterica binds tightly to specific receptors of the epithelial cells in small intestine. The receptor interaction activates a cellular response results in transfer of bacterial effector proteins into the epithelial cell, following by uptake of bacterial cell by endocytosis. Invasion of epithelial cells induce an inflammatory response that increases the fluid secretion of epithelial cells, causing diarrhea. [2]

There have been numerous times where I have been affected by Salmonella, so it was easy to swing towards Salmonella as the CBRN choice. Salmonella is found in everyday food products such as raw chicken, raw beef, raw fish, raw eggs and unpasteurized milk (foodsafety.gov). Salmonella can also be found on reptiles, amphibians, birds and even pet treats (foodsafety.gov). People will start to feel symptoms within four to seven days which include: nausea, vomiting, abdominal pain, diarrhea, fever, headaches, dehydration and possibility blood in the stool (mayoclinic.gov).

salad mixes were from the Tripod Farmers Company and sold in major supermarkets, such as Coles and Woolworths was recalled after then a higher than the normal amount of Salmonella cases. The people that had already purchased the prepacked salad were told to return it or throw it out. The outbreak was said to be caused by the fertilizer used to grow the crops. "It's linked back to chickens and eggs, so it could be for example that there's a link to fertiliser sourced by chickens for example, but we don't have exact data in this case," said Dr Finn Romanes.

The number of occurring infections through Salmonella could be decreased using the One Health approach by initiating proper measures to prevent and possibly eliminate the infection throughout humans, animals, and the environment. The root of infection begins at the source, which would be the egg-laying chicken or hen. One measure that can be taken in diagnosing the disease is to evaluate outbreaks in groups to determine similarities

Non-typhoid Salmonella sp. causes inflammation of the digestive tract (enterocolitis). Common symptoms such as abdominal pain, fever, myalgia and watery non-bloody diarrhoea usually appear between 8 and 72 h after the ingestion of a pathogen (D 'Aoust, 1994). Human salmonellosis is self-limiting infection, nevertheless patients are advised to replace fluid and electrolytes (D 'Aoust, 1994). Sometimes the progression of enterocolitis into local infections via blood stream can occur (D 'Aoust, 1994; D 'Aoust, 1991).

Many people, when hearing the word salmonella, automatically associate the illness-causing bacteria with foods such as meat, poultry, eggs, and dairy products. What a lot of people fail to realize, however, is that salmonella does not only contaminate food, but water as well, making it a seemingly more prevalent threat.

Salmonella is a very dangerous disease you can get from eating meat that has not been properly cooked or from unwashed vegetables. To avoid getting salmonella you must properly cook all meat and wash all vegetables. To increase your chances of being safe you need to wash your hands and if you do something that gets them dirty you need to wash them again.

* Ensure public safety: A majority of salmonella species can be inactivated if the restaurant chain operates at documented pasteurization temperatures. However, in the event of the infection reaching the public, there is a significant morbidity and mortality rate. Hospitalization and death rates can be as high as 33% and 3% respectively. (Schlundt, 2001) Exhibit 1 shows the number of Salmonella-related deaths and death rates in the past 10 years.