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Describe How To Make Waffles

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Just one bite will send you into a type of waffle heaven. A waffle is golden brown, round baked batter with 4 sections, cover with pockets large enough to contain barrels of sweet syrup and sugar. Cooked but not cooked evenly throughout, the firm and tough outer shell of batter along with the soft inside, will easily melt in your mouth like butter in a hot pan. Waffles are topped with sweet, white powdered sugar evenly sprinkled across the breading hugging the dimpled strawberries perched in the pockets of the waffle. The smooth brown syrup and the bubbly butter intertwined and mixed throughout the creation within the crevices of the waffle. Syrup is evenly spread, hugging the strawberries, being absorbed by the bread creating an even sweeter
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