Describe a Sports Event That You Took Part in or Watched

Finding this healthy version of a common comfort food brought upon a feeling of freedom, something I hadn't felt in a while. Usually a burger and fries meal would have brought upon feelings of anxiety. When I first saw the meal approaching my table, those feelings of uncertainty began to arise. When the waiter placed

Another fun lifetime sport to play at any age is tennis. Tennis tends to be a highly active sport and will require a bit more energy than walking and playing golf. Tennis is played on a court that is fenced off to prevent balls from flying away. The court has a square that the players and ball must stay inside and the square is separated by a net that the ball must go over. It is a game that can be played by two or four people at one given time. The first score is worth 15 points, the second is worth 15 and the last is worth 10. Once a player reaches 40 points and then wins one last round he/she wins the match. The required equipment is a tennis racquet and tennis balls. Females generally wear skirts and a loosely fitting shirt for better arm range of motion, while males wear shorts or jeans and a loosely fitting t-shirt. Since tennis is a rather face-paced and rigorous sport good

Sports have been a huge part of my life ever since I was about five years old. It has impacted my life so much. The biggest challenge that I faced was with my injuries during basketball and soccer season. I recently had to quit soccer and basketball, which was difficult for me.

In Jessica Harris’s “The Culinary Season of my Childhood” she peels away at the layers of how food and a food based atmosphere affected her life in a positive way. Food to her represented an extension of culture along with gatherings of family which built the basis for her cultural identity throughout her life. Harris shares various anecdotes that exemplify how certain memories regarding food as well as the varied characteristics of her cultures’ cuisine left a lasting imprint on how she began to view food and continued to proceeding forward. she stats “My family, like many others long separated from the south, raised me in ways that continued their eating traditions, so now I can head south and sop biscuits in gravy, suck chewy bits of fat from a pigs foot spattered with hot sauce, and yes’m and no’m with the best of ‘em,.” (Pg. 109 Para). Similarly, since I am Jamaican, food remains something that holds high importance in my life due to how my family prepared, flavored, and built a food-based atmosphere. They extended the same traditions from their country of origin within the new society they were thrusted into. The impact of food and how it has factors to comfort, heal, and bring people together holds high relevance in how my self-identity was shaped regarding food.

Tennis is a game of speed and reflex. It uses a lot of muscle memory. You need to be able to move quickly and effectively to reach the ball quickly and hit it. Thus it takes quick reaction time and reflexes to play at higher levels. Tennis drills and practices train your muscles to react faster, smoothly and naturally. During fast volley bouts your muscles often react

The consumer behaviour that I have selected is “choosing a restaurant for a special occasion”. In this case, I would like to choose a restaurant to celebrate my boyfriend’s 24th birthday. The ideal restaurant should be brand new; the environment should be romantic and comfortable. The food needs to be delicious and delicate. I hope to find a romantic western style restaurant which with beautiful night views. Red wines

Many researchers have evidence of that tennis was played among the ancient Greeks, Egyptians, and Romans just in different formats. http://www.worldatlas.com/articles/where-did-tennis-originate.html suggests that “the most credible accounts on the origins of tennis dates back to 11th or 12th centuries. In that time French monks played handball on improvised court yards, and the game was known in French as "jeu de paume" or game of the hand.”

What makes this meal so unique was not as much the item itself, but the way I always chose to eat it. The first step was to pull back the tin foil that’s crinkling sound gave me goosebumps as if I had just listened to Jimi Hendricks play the “Star Spangled Banner” at Woodstock in 1969. I ate the first mouthwatering half of the burrito before removing the rest of the tin foil and emptying the tortilla contents on top of my chips that are complementary with each meal. Using my fingers, I rubbed the tortilla back and forth feeling for any food remaining inside to ensure that it had all ended up in the bowl. I then drenched the now nachos in the famous Kaiser salsa and steaming hot queso. Using a combination of my fingers and the oh so familiar black plastic fork, I proceeded to take my first bite, aroused by the crunch that filled my ears, mixed with the flavors that were taking over every single taste bud in my mouth. Before I knew it, the entire plate was cleared, but it could not have been more satisfying and I could not wait until the next Sunday when this adventure would begin all over

Racquetball is played on a rectangular indoor court with four side walls and a ceiling. The courts are designed so that the ball can bounce off any surface and still be in play, yet it is in a confined area so you don't have to run to cover too much territory.

In the middle school awkward stages of my life, I was trying to figure out who I was or who I wanted to be. Every day I went to volleyball, swimming, track, basketball, and cheerleading practices but didn’t actually appreciate my life. School years would go by and I was still the same person just associating with people. Life was sad and pathetic.

To conclude, I do not have a favorite meal. However, I do prefer different types of places to eat. If I had to pick a favorite meal, I would choose homemade lasagna because it tastes

1. A challenge for my mother and I would the food. I find the menu lacking diversity. I think all the options are western and very American; it lacks comfort. It seems fancy and delicious for a few days, but I know eventually my mother would start to miss Fijian- Indian food. Also, like I mentioned before, my mother does not eat pork or beef and she is vegetarian only on Mondays, Tuesdays and Fridays. Both these things are an important part of our religion and culture; however I am unsure if the staff would be able to accommodate my mother’s particular eating habits. I think this would be a great challenge for my mother.

In middle school volleyball, it was pretty much just bumping the ball back and forth, and if the team could effectively serve they would most likely win the match. I struggled with serving in the seventh grade. I was not very strong and would throw the ball slightly behind my head to where I would have to reach back to hit the ball. My whole seventh grade season I worked on throwing the ball in front of me, and not until my eighth grade season did I finally get the hang of it. One of the key factors that helped me with my serve was summer weights.

Eating brings people closer together everyday, and for everyone, there are important memories that have been created because of food. Whether it’s a formal dinner, or an informal picnic, there will always be special bonds between people because food was involved. We need to have traditions with food because they form and strengthen the bonds between us.

The restaurant which I want to talk about is called Spicy Spirit Chinese Cuisine and Bar. I heard it from my friend suggestion. It’s kind of new restaurant because It was established in 2010. The reason that why I want to go is because