Descriptive Essay 1000 Words

The place I will soon call my alma mater, Belmont University, is a place to discover one’s passions and dreams. At this institution, you begin to define yourself, find your true interest, and mold yourself into a God-fearing leader. Just as any other colleges, students transform into leaders, but what makes Belmont sets apart from the rest is our foundation. Belmont strives for their students to transform the world with disciplined intelligence, compassion, courage and faith. I am grateful to be at an university that has molded me to be a firm believer of what I am passionate about, and taught me to use that energy to go from here to anywhere.

Thanksgiving is a holiday that comes with a great feast of very different and unique flavors. Imagine the mouthwatering meal, the zest of the ruby-red cranberry sauce, or the sweet scent of a pumpkin pie fresh out of the oven. When imagining tastes and smells sensory cues are often combined. The senses work together, but have you ever wondered how much the sense of taste influenced by other sensory information? If you pinch your nose you will taste less flavor? If the subjects nose is plugged and cannot smell, then can the subjects detect the flavors as well as those with unplugged noses.

Traveling is one of my family’s favorite things to do. The family has visited numerous places throughout the United States, however, none are as memorable as Atlanta, Georgia. In Atlanta, there are many places to go and sights to see such as: Cola-cola factory, Cabbage Patch Kids Factory, Under Ground Mall, the Zoo, Atlanta Braves Stadium, Six Flags Over Georgia, Stone Mountain Park, and the Atlanta Aquarium, are all in or near the city of Atlanta. The three that we visit on every trip to Atlanta are Six Flags, Stone Mountain, and the Atlanta Aquarium.

Have you ever thought of food as an “agricultural act”? When we are hungry, we eat whatever we want. Food that is available to us effortlessly is the food we go for instead of rediscovering the ‘pleasure’ of food. We do not strive to get the right type of nutrients in what we consume daily or enjoy eating healthy. Wendell Berry contributes in many different ways in his article, “The Pleasure of Eating”, including emotional appeal and reality to explain to us the various questions that should be arising in our minds when acquiring foods.

People’s ability to assess certain courses of action brings about two distinct paths: it either hinders the person’s ability to gauge their surroundings or it enables them to see and act based on a completely new perspective. It is our seemingly competent nature, as generalists, that has led to the rise of the phenomenon known as the “national eating disorder.” Skewing food culture and trend patterns, we have come to trust in our natural aptitude for survival as a way to pave our way through sustaining nourishment while coming into terms with the opportunity costs that accompany all of our decisions. There is something about food that grabs people; it is the individual tastes and textures, the unique stories of each and every ingredient that is used to make food, and the smell of spices that brings familiarity that

In an essay, “Don’t Blame the Eater,” David Zinczenko argues that alternatives and nutritional facts on food are lacking. For example, Zinczenko states, “Complicating the lack of alternatives is the lack of information about what, exactly, we're consuming” (Zinczenko 242). Zinczenko is mistaken because he overlooks how Americans choose food carefully. In my view, Americans pick food depending on their emotions because they help them maintain their health. Specifically, they eat food at a fast food restaurant if they are feeling sad.

Once, food had flavor, a unique and distinct taste that was never repetitive or boring.

It is the responsibility of Defense Logistics Information Services IT Manager to assist stakeholders with risk identification as well as documenting the identified risks. Defense Logistics Information Services IT department will address any new risk factors or events, and review them with the IT Manager during the monthly risk assessment meeting.

Highschool. The simple Noun that strikes fear, anxiety, and pure terror in the minds of any teenager within range of hearing it

Ever since I was younger, I have been an athlete. Because I have always been an athlete, I have always loved food. My family also enjoys going out to restaurants to celebrate or just for a family dinner. Therefore, I have been to many restaurants in my lifetime. Now that I am a hungry athlete at Wheeling Jesuit, I enjoy visiting all of the local restaurants Wheeling, West Virginia has to offer. However, who is to say which is the best? To be able to decide which restaurant is the finest, I set up criteria to judge restaurants off of. After researching, I found food quality, respectable service, reasonable price, and atmosphere are important qualities for a restaurant to have. Based upon the criteria, Later Alligator is the best restaurant

If you’re ever hungry, can’t decide where to eat and out and about in Rutland, go to Applebee’s located on Woodstock Ave next to Ben&Jerrys. They have a great selection of American food which you can smell as soon as you exit your car; I’m getting hungry just thinking about it. I have been here on numerous occasions which is why I plan to share my experience with you. Throughout this essay I will show you what it’s like when you enter Applebee’s, what’s on the menu, and what I get to satisfy my hunger.

It has been a long time since hooligans from Fairview stole the trophy and Medicine Lake School's locks have been upgraded by the new Tom Green administration. The old locks have been replaced with expensive and unpickable Abloy cylinders and all glass windows are now alarmed. Nevertheless, despite all the extra security, various items have begun missing from the school for no clear reason. One day, about a third of the computer keyboards are nowhere to be found. The next day, half the clocks are gone. The day after that, someone has taken all the speakers out of the ceiling on the west side. Having a reputation as the guy who got the stolen trophy back from Fairview, I get a call from Tom Green.

Directions: Write 3-5 paragraphs about who you are. This should include name, place of birth, and number of young/older siblings. You may include things about what you did this summer, what you would like to do when you grow up, hobbies, and favorite subject(s). In addition, you have to identify yourself with a specific I.B. learner profile(s). You should answer the following questions in your paragraphs: Why does this particular I. B. Learner Profile fits you, and what are you going to do to sustain this I.B. Learner Profile? You are not limited to one I. B. Learner Profile but you do have to explain why that particular learner profile fits your learning personality. (Example: I am a risk-taker because I raise my hand to answer a question

It is time for lunch or maybe even dinner and one has no idea what to eat. After looking through take out menus and reading restaurant reviews everyone decided on one place, Applebee’s. Here comes the next hard decision which is what to eat. If you are like me then you already know what you are going to eat before you even get there. Now on the other hand if you are like a lot of others, you get to the restaurant and have to sit there for another twenty minutes before finally deciding on something. The waitress offers the special and asks what everyone would like to drink. Well at least you know the answer to that question.

I used the prolonged forty minutes to focus in on the restaurants decor that I was surrounded in. When I walked into the restaurant I expected more adorable decorations that would make me feel as if I was at my grandmothers house. This restaurant had a small assortment of photographs and a few paintings that were endearing, but it has so much more potential. One piece of art that stood out to me was a beautiful painting of Thomson Hall at the University of New Hampshire, which shows how local this restaurant truly is. Besides these piece’s of art, this small restaurant is lacking a homely feeling, for which they advertise they have. Besides the empty decor I found myself staring at the floor. The floor was carpeted and had me focused on the profuse amount of mysterious stains that covered it. As I was beginning to get very impatient with the service, the food finally arrived. My doubts about this plain restaurant quickly ended as I took my first bite into my breakfast sandwich. My sandwich consisted of two eggs, sausage, and american cheese on a croissant. The combination of these four types of food dissolved into my mouth and left me wanting more. The warm, buttery croissant mixed with the eggs, sausage, and cheese creating a sweet and salty taste. The sausage was course and had just the right amount of pork flavor.