Descriptive Essay About Burgers

For once me and family were all available that day to see each other and we went there to eat and honestly it could've been better, We have been there plenty of times before and normally the food is good but that day it was a little off . I have my go to foods every Time I go there and one of those things are spicy garlic shrimp and that day the shrimp was way overcooked and mushy. I was so disappointed because that is one

St. Paul Magazine. In San Diego the official Smashburger offers fresh avocado, fresh cilantro and onions, pepper jack cheese, lettuce, tomato, sour cream and chipotle mayo on a torte roll, served with a wedge of lime. In Colorado where Smashburger originated the specialty burger there is a fresh grilled half pound patty , fresh mild green chilies, melted cheddar cheese, pepper jack cheese, lettuce, tomato and mayo on a chipotle bun. This burger was the winner of Denver 's A-List Best Burger in 2010. For the Las Vegas Sin City Smashburger includes a fried egg, apple wood smoked bacon, American cheese, grilled onions, haystack onions and smash sauce all served on an egg bun, this burger was named one of the top burgers of 2010 by the Las Vegas Weekly. pr news wire (2011, March 15) The Spicy Baja burger that consists of pepper jack cheese, guacamole, lettuce, tomato, onion on a spicy chipotle bun is just another one of Smashbugers hottest sellers. One of Smashburger’s greatest concepts is the fact that all the prices are the same at each location no matter what state you are in, they range from $5.99 to $6.99 depending on if you want the smash size or the big smash size. Smashburger’s benefits are simple, they use only 100% Angus beef, fresh never frozen meats. Free of MSG and contain no hydrogenated fats or oils or any trans fats, except for those items which occur naturally. Cook to order within just a

Unlimited, endless, fast food choices, and yet there are two that stand out above the rest. McDonald’s and Burger King are the two biggest burger fast food chains in the world. So let me ask you this, who has a better menu? Who’s Cheaper? And which one is healthier? This debate will once and for all come to an end, once all of these points have been met throughout my paper. McDonald’s vs. Burger King has been a long running argument. You will finally come to realize that McDonald’s is the better choice for you.

Looking for a fantastic place to spend quality time with family? Red Robin is obviously a phenomenal choice where the whole family can dine! One can’t go wrong with this place. From the eccentric setting, the famous food, and deferential service, this restaurant completely deserves five stars. Red Robin will satisfy every craving. So why waste money or obsess over soggy McDonalds fries, when appetizing steak fries and gourmet burgers are awaiting for just a dollar more? Try burgers such as the mouth-watering Guacamole Bacon Burger, known for its smoky, flavorful bacon. Or possibly the Whiskey River BBQ Burger basted with Red Robin’s signature Whiskey River BBQ Sauce, and lasso’d together with the cheddar cheese, crispy onion straws,

It came with croutons, lettuce, tomatoes, grilled chicken tossed in ceasar dressing in an enormous plate. I was so satisfied with my appetizer and the delicious complimentary bread that I had to order a salad and even that was too much for me to finish. Even though I was too full, I had to order one of their infamous cheesecakes after all. I ordered the Oreo Extreme which was a special edition cheesecake and it was big and delicious enough to feed my whole family.

After we had finished shopping we went to a mexican restaurant we usually go to. When I get really hungry I like need food that second or I get sick, we call that a “food panic”. So I was having a food panic and was like really hungry. I really like the restaurant because of the chips. I love the chips at mexican restaurants. For my main meal I got the best cheese quesadilla ever. The quesadilla was so cheesy that the cheese would stretch forever, there was this seasoning on it that made it really spicy. Overall the meal was really tasty.

Since 1950, Whataburger has proudly served a bigger, better burger. Over six decades ago, an adventurous and determined entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customer couldn't help but exclaim. A burger restaurant should be clean and have a fresh food. First, people try many restaurants, but sometimes if they like something, they will keep going to same restaurant even if wasn’t that good, but they used to like it form the begging.

Initially, the restaurant had only four sandwiches where the star was the grilled cheese steak. Along with the subs, fresh-cut french fries, and hand-squeezed lemonade were served. The food was prepared on order, directly in front of the customers using the finest meats and the freshest ingredients. The concept of on-order freshly prepared food quickly became a hit.

Unlike many food chains, Five Guy’s produce fresh product to give to the customer. Five Guy’s uses the leanest ground beef and potatoes that are grown in Idaho and not California (Boone & Kurtz, pg 78). Their burgers are not frozen like most companies and the bread is delivered daily at each location. They believe that good burger takes time and patience to make. “That’s why we can’t do drive-thru it takes too long. We had a sign: If you’re in a hurry,

Its main feature is the 70-to-30 meat-to-fat ratio patty. But, it's the slice of seared pork belly that really sets the burger off. The chef then places a sunny-side-up

The steaks on the LongHorn Steakhouse menu are all high quality and perfectly cooked to order. Those who prefer a lighter meal can opt for a grilled chicken salad or a 7-pepper steak salad. The desserts are so amazing, it will be hard to just choose one of them. The strawberries and cream shortcake is light and fluffy, while the caramel apple

Everyone loved the food they ordered. My boyfriend, Avery Eubanks, ordered the Friendship Burger, which is a hamburger patty topped with mushrooms, bell peppers, onions, pickles, lettuce, and tomatoes. Avery stated, “My hamburger tasted really good, it was probably one of the best burgers I’ve had in awhile. The meat was really juicy I could tell that it wasn’t the frozen kind. Clocked kind of reminded me of Steak n Shake, but ten times better.” Clocked has many different burgers to choose from.My mother, Beth Phillips, tried the Ring of Fire burger. She described her experience of Clocked, stating, “I was craving something spicy, so I decided to try the Ring of Fire burger. I also ordered Cajun spicy fries- I wanted a good kick! The burger was cooked to a perfect medium/ medium-well and served on a sesame bun. They claim to only serve organic and natural ingredients that are free of antibiotics, growth hormones, synthetic pesticides and herbicides, chemical fertilizers, ammonia, and other additives. All of our food is cooked-fresh-to-order. My mouth watering burger came with a ring of pickled jalapenos, melted pepper jack cheese, and a spread of chipotle dressing under the bun. The beef patty was very tender and you could tell it was served fresh. The toppings had just the right amount of flavor- it was just what I was craving.” Clocked offers a variety of meal options, allowing everyone to find something they can

We offer a super fun dining experience from start to finish. It all begins with ordering. Instead of coming into the dining room, standing in line and placing an order, one of our friendly staff comes out to the car to take your order. Place an order for one of our burgers, such as the Big Dude, or one try one of our famous pastrami sandwiches. No matter what you choose, it will be cooked to perfection, and it will be a treat for the taste buds. Some golden

With Their Choice Of The Following Delicious Ingredients: Bacon, Peas, Chicken, Pesto, Petite Franks, Jalapenos, And Roasted Red Peppers, Served In Our Cheddar Sauce Accompanied By Cheddar Garlic Bread.

The obvious question in comparing two restaurants is which has the better food. The menu at Hy's was pathetic. If you wanted to eat barbecue, you had to choose from only two selections: the sandwich plate and the barbecue plate. The first thing I noticed when the waitress brought out the food (besides her skin tight "Chic" jeans and the apron stolen from long John Silvers) was the extreme lack of barbecue. Both plates had plenty of potato salad, coleslaw, and curly-Q fries, but neither had enough barbecue to come close to filling me up.