Descriptive Essay On A Day At The Restaurant

Since it was a weekday morning the place was packed, working moms, coffee enthusiasts and the average worker fill the store in awaits for their coffee. I sit and wait, most of the seats occupied, leaving only a few open. I ordered a iced coffee with cream and sugar, they recommended boba with it. I sat down in a corner chair, took my laptop out and started to record. The first thing I noticed was the design/color scheme, they chose very light tans and browns to varnish the walls with. The next thing that stuck out to me was their furniture and hardwood. They had 3 different sets of La-z-boy style chairs, and each was a different color. I was sitting on a maroon colored chair that had deep, velvety cushions. The set next to me was a creme colored collection and the chairs on the other side of the room were more red chairs. Each set of chairs had their own mini coffee table and a bookcase filled to the top with novels, magazines and sudoku games. Everywhere you looked there was either a pile of books, basket of books or a shelf filled with books; no wonder there were so many people were snuggled up with a cup of coffee and their favorite book. The smell of coffee was very evident which makes sense since it is a coffee shop. The menu was handwritten on a chalk board and

Spradley and Mann chose to do their research at Brady’s bar because it is an ordinary setting where they could study interactions between male and female. First, Brady’s Bar provided a setting to define the female role. Secondly, it is a place where both male and female interactions are important and reflect traditional aspects of larger society. Lastly, the traditional aspects of Brady’s signified the traditional view of how women should present themselves as passive sex objects whose status is of lower hierarchy than men.

On September 12, 2008, I observed two people; Person A and Person B. The observation took place at Applebee’s, a local restaurant, beginning at 7:21 p.m. and ending observation at 8:06 p.m. I was serving their table for the evening, enabling myself to observe them closely. The restaurant had died down from the dinner rush, leaving them one of three tables in the smoking section, normally filled with eight. Along with the outside light fading, the lighting indoors was dim, making the dining experience feel more quiet and intimate. The background noise was filled with a light roar of other group’s conversations, and a jazz station played quietly from the speakers overhead.

My most favorite of all time restaurants to dine at is The Cheesecake Factory. This restaurant is a famous corporate chain of restaurants that offers a widespread variety of all types of American dishes and of course specializes in the most amazing variety of the best tasting cheesecakes. I love the experience of dining at the Cheesecake factory because the atmosphere is so welcoming and the artwork on the ceilings make you feel very lavish, the food is great and the service is excellent. A particular visit last month proved to me that Cheesecake factory lives up to the expectations of its guests.

Renae Smith, MasterChef Australia finalist and a local resident of Sydney, takes MasterChef Kunal Kapur on a culinary trail of the city and suggests some of the finest culinary experiences that must be explored.

On September 12, 2014, I observed two people; Person A and Person B. The observation took place at Applebee’s, a local restaurant, beginning at 7:21 p.m. and ending observation at 8:06 p.m. I was serving their table for the evening, enabling myself to observe them closely. The restaurant had died down from the dinner rush, leaving them one of three tables in the smoking section, normally filled with eight. Along with the outside light fading, the lighting indoors was dim, making the dining experience feel more quiet and intimate. The background noise was filled with a light roar of other group’s conversations, and a jazz station played quietly from the speakers overhead.

It was June 1967, when my father quit his job as a mechanic and opened a restaurant in Chicago. Being the youngest of eight children (one which died prior to my birth), everyone in the family had to help out in order to make the restaurant a success.

I am sitting on the first booth table against the wall by the main entrance at Stella’s in Grand Rapids, Michigan. The smell of alcohol and sweat filled my nostrils as I breathe in the stuffy air. All around me are young people who are laughing a little too loudly, flirting with strangers, talking with friends, and playing video games while watching cartoons that are being played all around the bar. There are many people in this bar on a Saturday night at 11:35 pm. There are very little sitting and people coming in and out of various groups of people. Some of the people are losing their balance and attach to a friend or stranger to help them walk in a straight line. The women’s bathroom is packed with women and it is very little to none in

Three days after, graduation Home walked into Ruby’s Diner, and every eye in the place followed him as he took a seat at the counter, ordered black coffee, and burnt toast. The waitress, Becky Sue, congratulated him on the scholarship and asked him when he would be heading up north to attend college. A hush fell over the Diner when they heard him tell her he had just come from the recruiting office, had enlisted in the Marines, and would be leaving for Parris Island in two days. He tried to explain that god, country, and freedom came first. It was his patriotic duty. Some of the locals could not refrain from sharing what they

It’s always nice to go out to eat, order a nice meal that you do not have to cook and be served everything you want. When going out to eat, have you ever thought about the person that is serving you food, getting you drinks, and making sure you have a pleasant experience at the restaurant of your choice? That person is a server. He or she is a waiter or waitress. I’ve gone out to eat a lot, and I’ve always been a little curious what is like to be the person serving the food and not eating it.

I decided to conduct my field observation in the great state of Louisiana. I had a business trip to the party capital of the world, New Orleans. The bar scene was the perfect setting to observe a diverse group of people for a long period of time without bringing attention or suspicion to myself.

Once I stepped inside the restaurant I automatically could hear the music playing at a moderate level and the laughter of the customers. Right off the back the restaurant's ambiance had a positive vibe. Mindful, it was a Saturday late afternoon. Mary Jane Burger and Brew is a local restaurant trying to stay true to its past. The granddaughter of the original owner now runs the place with the intention of serving good quality food where the ingredients are fresh, mouth watering, and surely not filled with antibiotics and all that other genetically modified elements found in processed foods. The vintage, rustic looking place, holds a small town atmosphere with a big taste.

Do you need some place to go eat after church or just to hang out with friends? Golden Corral is the kind of place you can go to hang out with your friends and chill. The restaurant usually gets so busy on weekends that you will not have a space to park your car. If you want, you are welcome to park in the back, but it is a long walk to the entrance. The food is worth the walk, and many people do not mind because they love bringing their families to this restaurant on weekends. It is one of the best buffets in Omaha. They offer not only great service, but a fun atmosphere for eating with friends or family, and at a reasonable price.

The sweet smell of garlic, tickles your nose as you park your car. Its sweet aroma guides your taste buds to the unassuming establishments were the Italian flavor lingers in the air.

As far back as I can remember, I have always liked going out to eat. Two of my favorite restaurants are Jake’s and McDonald’s. Though both are places to dine they have their differences in their ambiance, waiting, and expense. When deciding where to go to eat, I have three things to think about. I must consider the atmosphere or where I want to go. The amount of time I have is another consideration. The amount of money that I am able to spend is a big influence.