Descriptive Essay On Breakfast Food

In life, many people participate in various daily events and activities that help them enjoy being who they are. People may enjoy getting together with friends, going to the mall, going to an amusement park or simply finding relaxation in nature. However, a big part of everyone’s life is of course eating and many people find pleasure in doing so. Eating is a very enjoyable and delectable must for everyone but should be done so, like everything in life, in a smart and intelligent way. Being smart and perceptive when eating is a large part of nutrition.

I give this restaurant extremely high marks for producing a quality product.” Another bonus is that the restaurant is very popular, meaning the food is in high demand. Therefore the food that is already out doesn’t have time to get old and stale. But consumers don’t just want great tasting food in any amount; they want enough to fill them up until the time comes for their next meal.

Do you like eating at restaurants and fast food places? Almost everyone does, but do we really know how healthy and unhealthy the food we are eating is? Labeling food menu choices should become a law. As stated in passage "Label the Meals", one thing both arguments can agree on is that healthy people are happier and more productive. If labeling meals in food places taken upon, it is a way of helping people take charge of their well-being. People should have the obligation of viewing the nutrition information whether the food is nutritious or not.

Their mission statement is simple, “Give customers the freshest, highest quality foods you can buy and provide them with friendly service in a sparkling clean environment.” They still use this philosophy in every running In-N-Out Burger open today. If you go to any In-N-Out location at any time they are open, you are almost sure to encounter a massive line all the way to the entrance. Of course, In-N-Out is a family owned business and keeps very tight control of how many locations are built in an area so as not to oversaturate the market and keep their locations busy. Regardless of this, the line always moves quickly and my order is delightfully always correct, and no matter how busy they get the staff remains friendly. This may be partially due to the fact that In-N-Out employees are among the highest paid fast food workers in the industry. I would be lying if I told you that I did not take this into consideration when deciding who to give my business to. The old timey feel of the shop and the uniforms they wear harkens back to a not so long ago time when food and American life was simpler. Local car clubs still frequently have their monthly meetings at In-N-Out parking lots and they feed off of the nostalgic value of each others’

However, one of Five Guys’ unique features compared to Burger King and McDonald’s is to only offer fresh, never frozen, eighty percent lean meat burgers that are made to order. Many of the traditional fast food burger restaurants, only offer frozen patties cooked in advanced, and stored under heated lamp until ordered by the customers. They also offer the customers seventeen free toppings for their burgers. Additionally, they use the same kind of bun for the burgers; as well as the original baker.

Unlike many food chains, Five Guy’s produce fresh product to give to the customer. Five Guy’s uses the leanest ground beef and potatoes that are grown in Idaho and not California (Boone & Kurtz, pg 78). Their burgers are not frozen like most companies and the bread is delivered daily at each location. They believe that good burger takes time and patience to make. “That’s why we can’t do drive-thru it takes too long. We had a sign: If you’re in a hurry,

Here, we first discuss the Product Design and Quality: When Hard Rock Cafe is founded, first-rate, but moderately priced casual American fare, warm service and ever-present rock 'n' roll music and sensibility, it was initially decorated with an eye toward eclectic American. What started as an American dinner in the heart of London has blossomed into a way of life. Now, social norms and preferences often suggest some tweaking of menus for local taste. The following is several examples:

Fast food has become so dependable in America because it seems everyone is on the go. Many parents are constantly working, children have late activities at school, and some days just the thought of and going home to make food is no fun. It seems like everyone is doing something and they can 't stop to make food for themselves. Going to a fast food restaurant is quick. Most of the time a person is in a drive-thru for around five minutes. Some fast foods such as Jimmy John 's is freaky fast and deliver quickly after the order. Fast food facilities are everywhere. Eric Schlosser in the Fast Food Nation said, "Fast food is now served at restaurants and drive-throughs, at stadiums, airports, zoos, high schools, elementary schools, and universities, on cruise ships, trains, and airplanes, at K-Marts, Wal-Marts

Fast food has become a comfort food during struggling economic hardship can provide comfort and reduce stress, increase satisfaction feeling and security. With promotions items or dollar value meals, some families which eat at fast food restaurant can find it cheaper to eat their rather than going to local grocery store and purchase food for the family. Another reason fast foods restaurants have been part of comfort foods is because they have been around for over 50 years, so for generations families have been eating there and can recall found memories of family time together. Consumers don’t like change and fast food restaurants can provide that consistence deliver of goods. Fast Food Chains are easily chosen during times that restrict personal finances, because during those times families still seek to have a way to "escape" the chains that are tightening them towards debt. Fast foods is there are no tipping policies, many often have deals where children under 12 eat free on certain days, many offer coupons through out the week to help save even further.

Fast food restaurants advertise themselves and their food as different than all the other restaurants.

Eating food is essential for all of us, it keep us alive and also gives us enjoyment at the same time. Food can be defined as any substance that can be metabolized by an animal to give energy and build tissue. (ilearn) In ancient time, when people feel hungry, they eat. However, as human history keep developing and evolving, we have a higher standard on choosing food that we like to eat nowadays. In this paper, we are going to evaluate factors that are influencing our food habits and food culture. Those factors can be divided into two main categories, internal factors (individual preference and values) and external factors (geographical, religion, social, economic and political).

As of now in the United States there are 22 fast food franchises. McDonalds was the first franchise to open in 1940 and since then they have been the leading and most successful franchise in America (“The Raw Prawn” n.p.). Other franchises include: Burger King, KFC, Wendy’s, Arby’s, and Taco Bell. Each of which target young students and children. Most of them have a value menu where items to purchase are cheap and tasty but very unhealthy. Some fast food restaurants provide a toy for children with their meal which attract them to come again and again ( “Eating Yourself to Death” n.p.). In addition, some restaurants contain an indoor play ground which attracts small children even more. The fast food industry mainly brings customers for their tasty food and simple convenience, they attach a drive thru to their building making it faster for customers to purchase and collect their food which is also less time consuming. Recently in the past few years, fast food franchises have begun to change their restaurant and attempt to become healthier as a whole, in some fast food restaurants they have a nutritional menu to choose from which generally contain healthier food compared to the regular menu (“The Raw Prawn” n.p.).

My favorite food is chicken fettuccini pasta. I prefer this dish because of the great taste. It consists of a magnificent sauce, tender chicken, and mixed vegetables. This blend of ingredients contributes the flavor, texture, and appearances of the pasta.

Food brings everyone together no matter what culture you are in. Culture is a way of life shared by a group of people, beliefs, customs, symbols and etc. Many families can spend time with each other by preparing and eating dinner at the table, going out for dinner or just celebrating holidays.

The way we eat food has changed drastically in the past few decades. When I think of the process of how our food is made and produced, I typically think of a farm with animals laying around, eating grass, content with everything. Also, I picture ripe red tomatoes, apples, and sweet smelling fruit being pick right when it is ripened so it can get to our grocery stores. This is typically how most people picture our food coming from a farm. It is how they want us to picture it, because it is a happy image: but, it is far from the reality of how things are.