Descriptive Essay On Cafe

In our society, we can see many different kinds of social setting and one of the most common settings is coffee shop. Indeed, there is at least one coffee shop on each block. According to Coffee Association of Canada, the market size of coffee industry in Canada is more than 6.2 billion dollars. It shows that how big and important this social setting is. Among a lot of coffee shops, Starbucks, Tim Horton, and Second Cup are the biggest and the most popular franchisers in Canada. If the purpose of visiting coffee shop is only for coffee itself, they might have not been grown like these days.

An entry barrier the Broadway Café possesses is that of the Café type environment we offer. The new trend nowadays is healthiness. We can give our customers the Café environment, instead of the fast food feel that other competitors in this market struggle

According to (Said, 2011), people frequencies café nowadays to communicate, socialize, looking for public spaces and (Desai, May 2011) sates that people going to café for work purpose. Urbanization and gentrification changes the function of traditional café to modern café that more friendly (Cohen, September 3, 2014).

The concept of the café was discovered in 1995 when the owner, Siddhartha, encountered a pub that also provided Internet access. Its customers were able to enjoy a drink and the accessibility of the Internet. He desired to take that business concept and apply it to Café Coffee Day. Siddhartha, the owner, wanted to be hands on with his company from growing the coffee beans to the hands on access of the business such as interviews, Siddhartha wanted to have full control and was able to cut costs in doing so. His cafés were able to purchase modern furniture and current machinery for a fair price. Additionally, he invested money in educating his employees to offer his customers top quality service. This business model was successful but when the access of the Internet became available in the household consequently they needed to find another technique to draw in the customer. Although the concept of the café was booming they wanted to design new ideas to draw in a new field of clientele.

Five years ago David and Alison opened a small café inside the nursery. They now have two full-time staff and an additional part-time staff member who works over lunch-time and on weekends; although during the school holidays Alison’s daughter also assists in the café. A new café opened for business 18 months ago around the corner, in a small strip of shops attached to a business park. This new operation is open Monday – Friday from 7am–3pm offering breakfast and lunch, specialising in gourmet food and beverages.

An entrepreneurial dream came true thanks to a grand piano and a vacant space. Bon Temps Coffee Bar was born.

Coffee pot: The café was a walking distance from our hotel – and opened very early, so ended up having breakfast here many times. The coffee and food were great, but we really enjoyed the ambiance and the friendly service. They also offer half-plates so won’t have leftovers to carry around. My favorite dish was the build your own omelet and the Waffles.

One of my favorite places in Shelbyville where many people live. They particularly like hiding myself in the new Starbucks shop for relaxation, tasting a cup of perfumed coffee, especially in winter. One day in this cold season, the stiffness in the air shakes my body. They try to run into the coffee shops but their body was so tight that they couldn't move easily. They opened the door. The warm air in the shop treated people like VIP, massaging my leg and my blood started their cycle again finally. The warm air welcomed them with a coffee smell, mixing the smell of chocolate and cakes. Many people need a good way to get started in their day whether it’s coffee, breakfast, vigorous exercise, or perhaps walking their dog.

Sense of community is one of the main values that resonates with the Café, for it strives to build a welcoming and safe environment for people from all walks of life. The placement does not discriminate and wants everyone that enters to feel equal and apart of the community. Watching the individuals that were at the Café when I was there for my orientation, I noticed how everyone knew each other’s names, had intimate conversations with one another, and were genuinely nice to each person. It is almost like the Café has a magical door that strips each member of the community of all of their baggage, stereotypes, and labels. The placement also perpetuates values in respect for human diversity and social justice, for it allows for members of the community to receive equal treatment and

e a culture in Cowley Road since the shift of social class from the white collar community into a student community (Skinner, 2005). Until today, there are at least ten cafes aligned along the main street of Cowley Road all wanting to share this profitable business. In order to stand out from others, these cafés have been shaping their own unique identity which contributed to the multicultural character of Cowley Road we see today. Ever since chain cafes invaded the streets of Cowley, consumers have more choices but it in turn increases the competiveness amongst other cafes. However, theoretically, many architecture theorists argued that people will prefer to visit a place that evokes a sense of place which arguably stated that independent cafés should have an added advantage in terms of portraying Cowley Road’s identity.

The best prepared coffee in the area that will be complimented with pastries, sandwiches and roll. Nearly 27 years that we existed and the coffee shop has been successful all times.

The restaurant is adorned with long tastefully distressed wooden planks that are reminiscent of a barn ceiling. The quite dull walls are softly light and embellished large color canvas prints of grinning farmers holding piglets, excited fish mongers holding their catch, and overjoyed apple ranchers displaying their bountiful harvest are supposed to represent their "suppliers". The tables seem to be cutting board-esque, blue gingham picnic napkins, and woven chairs again reminding us of the farm to table theme. While the cafe couches and concrete construction expose the modernness that is mixed in. On good weather days, the garden is opened for people to sit outside to eat and enjoy the sunshine and public

Coffeeville is a small cafe in Melbourne, Victoria, run by siblings Rufus and Emma Belcastran. Coffeeville is entering its third year of business operation. Due to effective positioning, the café has been well received by the Melbourne consumer market. According to the company mission Coffeeville provides a unique and compelling café experience by high quality, superior hot and cold gourmet food and beverages. And also by consistently high level of expert and knowledgeable fast and friendly customer services. According to the Coffeeville vision, within five years the company will have established itself as a premier provider of gourmet coffee and food for the customer.

The food looked so scrumptious that I did not even want to touch it! I had ordered a very thin pancake, filled with a creamy chocolate sauce, then folded into sections

Sector B: on the left side if you enter the coffee shop from the entrance on Greene street. There is a lounge for customers to eat in. There are different styles of tables, high desks, and sofas.