Kitakata Ramen Business

Can you name just one famous southern Cajun recipe? Well I can and it’s my favorite Cajun meal. Its basic name is gumbo, but there are many gumbo recipes so I’ll be specific. My favorite is “New Chicken and Shrimp Gumbo” and it’s delicious. I got the recipe from a great cookbook. It’s called “Chef Paul Prudhomme’s Fork In The Road”. Would you like to learn how to make it? If so keep reading and follow along?

Finding a place that you are comfortable with is important. In this article “How Ramen Got Me Through Adolescence”, Greenwood writes about when she was in fifth grade she doesn’t like to eat in the cafeteria and in front of people. This is because as she said “The cafeteria was a place of foul odors, gelatinous spills, horrific mixtures of chocolate pudding, fruit cocktail and ketchup consumed as dares…”.In this article she told us that she is an introvert that likes to read and eat by herself. She started the article by saying how she didn’t eat from breakfast until after school because of her disliking of the school cafeteria. Then she continues about how after school she always eat a big bowl of ramen that she will make by herself. She shows that she really like to read book.”I read my book hidden under my desk in nearly every class until the end of middle school.”. In this article she shows that ramen is a big part of

Shoppers are drawn to visit because of all the modern frills contained within. A theme park, arcade,

In “How Ramen Got Me Through Adolescence,” Veronica Greenwood (2014, August 1) describes how during a three year period expanding from the beginning of her middle school years, to the end, she was at a very troubled spot in life. She felt as if she was an outcast and that there was nobody else like her, nobody that had similar interests, or anybody who acted the same way as her. She describes how the only time that she every felt like she was in her “comfort zone” was when she was either reading, or eating Ramen Noodles. The genre of this story seems comes off as being a memoir. Veronica Greenwood (2014, August 1) says “for more than three years I ate a packet nearly every day, a thousand steaming bowls” (para. #6). This her describing how her life was previously over a stretch of three years.

In Nightingale Square, a small run down ‘mom & pop’ grocery store, a newly updated/built Downtown Store. I noticed many vehicles parked on the streets and residents walking the streets.

A1. Viability of Product or Service: Spice King is an Indian Cuisine and Sweets restaurant located in Renton, WA. Their current site, www.spicekingrenton.com, could use some work to increase their web imprint and bring more business to the company. The restaurant is located within a small ethnic grocery shopping mart on a side street in Renton. The restaurant is frequented by the local shoppers but offers so much more than just a quick lunch. They offer a range of Indian food and desserts and offer delivery and catering. Delivery and catering orders are primarily done via phone call. Customer feedback shows because of current site deficiencies, few orders are

Kudler Fine Foods wishes to develop a system to track customer purchases through a Frequent Shopper Program to award loyalty points for redemption. The objective of this project request is to track purchases of individual customers, which will accumulate as loyalty points for redemption (Apollo Group, 2011). Customers will have the ability to redeem loyalty points for gift items, specialty foods, and other products or services as made available (Apollo Group, 2011).

It's a place where people feel happy and are always surrounded by employees who care. It's a friendly environment that's hard to find at other stores these days. There are many families I have talked to who have no idea where they are going to shop after the store has closed.

Japanese people show great pride in their heritage and they use their food as a form of expression in order to show their cultural heritage. The Japanese focus on the small things in their cuisine that helps make such a large impact in the quality of the food. The country takes pride in their food and uses it for various symbolic reasons. Sushi and pride both have a large correlation in Japanese culture. Their attention to detail is also used as an advantage in order to show people all around the world as to why they are known for their wonderful cuisine. Sushi is pivotal in showing the identity of the Japanese people. Various factors play a role in sushi, such as; the geographical location of

“We thought we’d make out better than most with our low prices,” said Kreda whose restaurant was open the last year and four months. “We felt like we offered a good product from day one, but when people start watching their spending, dining out is one of the first ways people cut back.”

* Store is in a busy and commercial area giving it much exposure to customers passing the area

The cost factor is one of the major concerns for Benihana’s growth. Each new unit costs $300,000. In order to reduce the startup cost, Benihana must find revisit its operating model and re-evaluate what is the most important to the customers. Looking back at exhibit 4, majority of respondents valued quality and taste of the food, service and preparation of food. These are the qualities that truly separate Benihana from other restaurants. Changing Benihana’s staffing model, including training, and the use of materials and labor from Japan, will most certainly minimize new unit cost.

The store is located in Eau Claire, Wisconsin, the west portion of Wisconsin. Specifically, the county Eau Claire has a recorded population of 98,736. There are a few smaller Asian grocery stores located in Eau Claire but Asian Marketplace is the largest Asian store there and we provide more diverse Asian products than our competitors and also accept customers’ requests other Asian food products we don’t have on hand. Most of our customers would be of Asian race, so if you divide the population of Eau Claire by race; Whites make up 93%, Asians make up 3%, Hispanics or Latino make up 1%, mixed 1%, Black or African American makes up 1%, other race makes up less than 1% and American Indian makes up less than 1% (“Current Eau Claire County”, n.d.). There are other surrounding cities that could bring in potential customers to the store as well. There are no other larger Asian groceries stores are located near Eau Claire, WI. The closest ones are in Minnesota, where many or most of our customers use to drive for over an hour to make their purchase. Being the first to open a large grocery store with diverse Asian groceries would be beneficial in bringing in customers and making it more convenient for those who don’t want to drive over an hour or Asian groceries that can’t be found right in the city.

Japanese cuisine is an appetizing art form brought to us by an ancient food culture. Japan’s cuisine reflects their traditionally-shaped and evolutionary food culture. Normally, food in any other country is just a sustenance for the body, but in Japan there is a deeper meaning. Japanese cuisine is very authentic in terms of the type of food served and the manner of which it is served. The art has been influenced by numerous countries only to perfect their cooking style and eating habits.

Vietnamese cuisine can be very diverse due its geography and climate. There is no accurate average temperature for the whole country. The Vietnamese national culture emerged from a concrete living environment: a tropical country with many rivers and the confluence of great cultures (Vietnam Country). Vietnam is a long, narrow country in Southeast of Asia that borders south China, east of Laos and Cambodia. Vietnam is practically the size of Italy and Japan put together; and is divided into three regions: north, central, and south.