Descriptive Essay On Squirrel Hunter Gumbo

5. Once we were done analyzing the bones and organizing them into groups, we cleaned everything up and put our tools back were they belonged and how we originally found them.

Gumbo is a dish that is made differently depending on the cultural background of the person making it. The name “gumbo,” comes from the Bantu word “nkombo,” which stands for okra. Gumbo is originally from Africa and was defined as a soup dish (Owens 1). Ingredients such as, chopped onions, shrimp, andouille sausage, chicken, salt, garlic, celery, parsley, bell peppers, okra, and roux are what make up a gumbo. Roux is a thickener for gumbo and there are many different ways to make it. This thickener is made with flour and butter, oil or fat. Gumbo creates cultural diffusion near the south. The way that people prepare gumbo or how popular it is depends on how far they are from South Louisiana. Gumbo has many cultural influences such as: Western European, African, Caribbean, and Native America (Gumbo Festivals 2). Gumbo can be made many different ways because of these cultures. The traditional gumbo recipe includes chicken and sausage but there are also many different seafood recipes that include shrimp, oysters, or crabs. A family that hunts usually includes other meats such as duck or squirrel. People usually serve gumbo with a side of potato salad which ties back to a German influence. Some Jews actually take gumbo and turn it into their own with their culture. They make what is known as, “Matzo Ball Gumbo.” Matzo Ball Gumbo is a chicken gumbo with smoked turkey bone that flavors it

The Cajuns are an extremely interesting ethnic group, who are located in southwestern and southcentral Louisiana. As of now, there are at least 800 to 900 THOUSAND people! Here are some cool things about the Cajuns.

First and foremost, there are many different types of food around the world that were discovered and founded by many distinct cultures. The food I eat, some may eat differently. For instance, not many people know what redneck soup is. When they see it, they may think that what’s in it is weird.But to me it’s a red soup with vegetables and meat that we cook all the time. One of the other biggest foods I like to eat in our family is my great grandmother’s famous chilli. You can’t buy it in stores, and if you don’t wing it just right, it’s not the same. There are so many recipes that have been passed down in my family, both meals and desserts, and everyone loves the famous chocolate pie. This recipe has been passed down for a good while now, and when you taste it,it tastes nothing like store bought chocolate pies. Many people in Louisiana love to eat gumbo, and they cook it in many different ways. In my family, not everyone cooks their gumbo the same, but my personal favorite is my dad’s. He usually never measures any of the ingredients exactly, he just

"Cajun food" comes from the deepest Southern parts of Louisiana and Mississippi. Like the area it originated from, Cajun flavor is spicy, rich, and really, really good! A lot of people don’t know that the typical Cajun food was developed by extremely poor people. Refugees and farmers used what they had to feed large families. If you ask a resident of the area, you will find out that Louisiana Creole originated with the settling of European immigrants around 1690. These folks brought with them the influences of European traditions including their cuisine.

The news is out and Sugar Bear of Here Comes Honey Boo Boo got married again, but not to Mama June. It turns out that he has moved on from her and married a woman that he met on social media. Radar Online shared the details about Sugar Bear's wedding and his new wife. He is now married to Jennifer Lamb, and the two were together a bit over a year before getting married. No pictures from their big day have been released yet, but you have to wonder if he went with the camo theme once again that he had for his wedding to Mama June.

When I was younger I was a very picky eater, so the only thing I would ever eat at Chick-Fli-A was the chicken nuggets. When I got a little older, I would stay with an older couple when my dad wasn’t at the house and I would have super with them. That made me try new foods that I would normally never try. As I got

"Sport" hunting is a violent form of recreation that has left countless animals maimed, and orphaned animals vulnerable to starvation, exposure, and predation. This activity disrupts natural animal population dynamics and has contributed to the extinction of animal species all over the world, including the Tasmanian tiger and the great auk.(1,2)

child. Wild Rice is one of many dishes that have been passed down to me

As a St. James middle school boy, I was all about hunting, even though I hadn’t ever been. My dad, being the awesome guy that he is, said he’d take me if I genuinely wanted to go. Little did I know, my dad had been studying up for this on YouTube because he knew the worst part comes after you shoot a deer and have to clean it. He watched video after video learning how to properly clean a deer before you take it to a shop for it to be processed. The only thing that I knew I wanted to do was shoot a deer!

On a crisp, February morning flooded with sunshine and bright, blue skies, Providence Hill Farm members were greeted with blazing fires, coffee and donuts beginning a day of camaraderie and companionship in the field. Just one of many events, held for members of Madison County’s most exceptional facility for the sporting lifestyle.

Once I received my brisket and sausage sandwich was presented very simple, but elegant. The food was spaced out, so I was able to eat without feeling condensed into a tiny section. When I took the first bite of my sandwich my taste buds burst into joy and excitement. The food was so tender, and rich in flavor that it could not possibly be described. Also, the food tasted very fresh which indicated it was recently cooked. Then I took a bite of my cream corn and green beans, and mouth was in disbelief of how rich it tasted in flavor. The overall experience I had with the food quality was phenomenal because of the freshness, richness, and tenderness that the food

Locavores are people who eat food grown “locally.” They say they do it because it is more nutritional, has positive effects on the community, and helps the environment. All of this information is true. More nutritional? Oh yes. Positive effects on the community? Sure. Helps the environment? To an extent, but yes. However, all of these examples are circumstantial, and even though they all might be true, that doesn’t mean it is necessary or beneficial for us to be locavores.

Just a few gummy bears at a time pose no real health concerns. While small amounts are deemed safe; large amounts of consumption leads to tooth decay. Remember to brush!

Have you seen the Brevard white squirrels? There famous in Brevard because they are spotted rarely anywhere else. On September 30th three baby white squirrels were spotted on campus and carried to safety.