Descriptive Essay On The Best Meal

This year Thanksgiving is on November 23,2017. Every year my family Thanksgiving is the best, to me at least. So we always have Thanksgiving at my Grandmas and Grandpas, but not this year we are having it at my house. Which I mean could be good and bad. Good is it is at my house so it’s cool and bad, the house has to be completely spotless or my mom will freak out. Normally what we do every year is we get my family together and have dinner, mess around, and watch football. This year my dad's brother is coming with his three daughters and his wife and my grandpa and grandma. I really can’t wait to see them all because I don't really see them that much as I would like to. When we have a family dinner like this we always have a lot of food for everyone.

Do you like eating at restaurants and fast food places? Almost everyone does, but do we really know how healthy and unhealthy the food we are eating is? Labeling food menu choices should become a law. As stated in passage "Label the Meals", one thing both arguments can agree on is that healthy people are happier and more productive. If labeling meals in food places taken upon, it is a way of helping people take charge of their well-being. People should have the obligation of viewing the nutrition information whether the food is nutritious or not.

A huge turkey piping hot on the middle of the table surrounded by stuffing, mash potatoes, cranberry sauce, bread rolls, and corn on the cob. I always thought everyone had the same type of Thanksgiving. Where everyone gets their turkey, drowns the turkey in gravy, and sits down to watch the football game. Too my surprise, that isn’t how it is for my classmates. I realize now that Thanksgiving varies in every household

On the fourth Thursday of every November, families gather together to spend a day filled with food and laughter. Thanksgiving celebrates the day the settlers and the Native Americans enjoyed their first meal together. However, my parents were both raised in Mexico and never had a typical yearly Thanksgiving celebration. Despite my parents home being Mexico, they started a family in America and decided to teach their children about both of the places they come from. A compromise between American and Mexican traditions formed and served as a family tradition until last year. A year ago, my family ate a Thanksgiving meal at my sister's parent-in-laws house.

Michael Pollan opens his New York Times article “Unhappy Meals“with a rather ambiguous statement, “Eat food, Not too much, Mostly Plants”. Pollan gives the “average Joe” a new perspective on what food really is in this article. But in reality it’s not a new spin rather a throwback on a time trusted take on food, but I’m getting ahead of myself now. He does this starting off, by giving his rule of thumb, “if you’re concerned about your health, you should probably avoid food products that make health claims.” A rather odd claim I thought at first. It seems to go against everything that we have ever learned about nutrition. I have regularly found myself going out of my way to find foods that make such claims. So why

Heavenly smells in the air, footballs on T.V, family is gathered around, and a comfortable homey feel of my grandmother’s house makes Thanksgiving one of my favorite meals of the year. I will always have memories of thanksgiving at my grandmothers. The smell that rushes your nose as you walk in to the house. So many mouthwatering smells go through the air at my grandmother’s thanksgiving. Her Thanksgiving dinner never fails to fulfill my expectations. With the whole family gathered and the dinner table full of delicious food, I can’t help but feel content.

As the holiday season is coming nearer each day, I found it appropriate to look further into the traditional Thanksgiving topic. I can only describe what my family does, my Puerto Rican and Caucasian family. As far as I can say, we are not necessarily traditional with our celebration of Thanksgiving. So I figured why not use this assignment as a way to further look into the holiday and how it is celebrated across America, this can mean anything from families celebrating it in their homes, to the retail shops of the country selling holiday/seasonal items to go along with the tradition. I would like to examine the traditions of thanksgiving.

Most people have the custom of buying a turkey for thanksgiving. “46 million turkeys are eaten each Thanksgiving” (Turkey for the Holidays). Traditionally, people eat an abundance of food resembling the pilgrims and how they had a feast based on their religion. Furthermore, there are many different varieties of food such as: turkey, mashed potatoes with gravy, green beans, cranberry sauce, and dinner rolls. For dessert there is pumpkin, apple, and pecan pie. Most of the time the food is extraordinary people just want more. They might even take some and have it again later on. Thanksgiving is a feast we are blessed to

As long as I can remember my family has always had food on the table and a family gathering on the fourth November in our home. We have all heard elementary stories of wood cabins and the Pilgrims and Indians celebrating thanksgiving. Though, I never knew the reason they were celebrating. Today as Thanksgiving is closely approaching, I am going to talk to you about the history of Thanksgiving, its traditions, and how our era and personal preferences influence the traditions in our celebrations.

We all have family traditions, some of which we take pride in, some of which we dread and despise but, whether you know it or not they are what make us who we are. One of my favorite traditions that I can truly say I’m passionate for would have to be Thanksgiving dinner. The dinner for the holiday goes by in a blink of an eye because of all the enjoyment. However, the preparations that lead up to the day are long and prestigious even though they are what make the dinner so great. Since the holiday comes up before we know it, we get started as soon as the year hits mid fall.

I have discovered that people don’t share the same Thanksgiving traditions as me. Chicken, Duck, Turkey, and Turdunkin are all enjoyed as main course meals! Vegetables, mashed potatoes, rolls, cookies, ice cream, lemon pie, and blueberry pie bars are also enjoyed on Thanksgiving. Cookies, assorted pies, and blueberry pie bars are commonly enjoyed, and they actually sound pretty tasty! The favorite part of some people’s Thanksgiving feast would be the pie and rolls. Meals aren’t always eaten with family at the table. Some families sit on the couch, while they watch tv, or they eat at a fancy restaurant. Everyone has their own customs when it comes to the holidays.

My favorite food is chicken fettuccini pasta. I prefer this dish because of the great taste. It consists of a magnificent sauce, tender chicken, and mixed vegetables. This blend of ingredients contributes the flavor, texture, and appearances of the pasta.

Food brings everyone together no matter what culture you are in. Culture is a way of life shared by a group of people, beliefs, customs, symbols and etc. Many families can spend time with each other by preparing and eating dinner at the table, going out for dinner or just celebrating holidays.

As a food lover and adventurous eater, I've certainly eaten so many kinds of food from many countries around the world. And I have a lot of good and bad moments related to food. However, when you ask me about the most memorable meal that I have eaten in my life, perhaps the first thing that appears in my mind is my daddy’s soup.

The way we eat food has changed drastically in the past few decades. When I think of the process of how our food is made and produced, I typically think of a farm with animals laying around, eating grass, content with everything. Also, I picture ripe red tomatoes, apples, and sweet smelling fruit being pick right when it is ripened so it can get to our grocery stores. This is typically how most people picture our food coming from a farm. It is how they want us to picture it, because it is a happy image: but, it is far from the reality of how things are.