Descriptive Essay On Ttto Bene

The place I will soon call my alma mater, Belmont University, is a place to discover one’s passions and dreams. At this institution, you begin to define yourself, find your true interest, and mold yourself into a God-fearing leader. Just as any other colleges, students transform into leaders, but what makes Belmont sets apart from the rest is our foundation. Belmont strives for their students to transform the world with disciplined intelligence, compassion, courage and faith. I am grateful to be at an university that has molded me to be a firm believer of what I am passionate about, and taught me to use that energy to go from here to anywhere.

I’ve been to many hotels and restaurants around the United States and Canada that offer an afternoon tea that emulates the British tradition. I must say that the presentation of the assortment of delicate food items along with the impeccable service provided make tea feel more like a celebration or event than just a simple meal. It was interesting to learn that one of my favorite childhood dishes came directly from Florence, Italy. The green spinach fettucini that my grandmother would make for me, with a very light Alfredo sauce, was so delicious. I was aware of the term Florentine to indicate that spinach is a featured ingredient in the dish, but did not put two and two together to realize that Florentine is a direct reference to Florence

Tycho Brahe is remembered for many things: his golden nose, his ignominious death, and his famous last words. All of these things have gone down in history. However, Tycho Brahe was well-known in his time as a respected and well-paid astronomer. His observations were second to none. He was unsatisfiable and meticulous in his profession, building two of the finest observatories of his time, the second because the first was not up to his own high standards. He is still regarded as one of the best naked-eye observationalists of all time (Burke-Gaffney, 153).

The product is Italian food served buffet style, in an all-you-can-eat format, with a salad bar, pizza, several different types of pasta with three or four types of sauces, soup, desserts, and a self-serve soda bar. The restaurant is also

Olive Garden offers Italian fare in a low-lit atmosphere that is perfect for an intimate date night or for a relaxed lunch with friends. There are several specials to choose from such as the Tour of Italy where you choose one specialty like the chicken parmigiana or shrimp scampi, a premium filled pasta like cheese ravioli with marinara or tortelloni al forno and a signature pasta like the fettuccine alfredo or spaghetti with meat sauce. Other specials at Olive Garden include the dinner duos served Monday through Thursday and a lighter and healthier choice called Tastes of the Mediterranean. Choose from options that include chicken margherita, linguine di mare made with homemade Pomodoro sauce or herb grilled salmon served with parmesan-garlic

This is where the smells of cooked tomatoes, garlic, cheese, fresh focaccia bread, and pasta can be found in infinite bounds. Despite not having personally traveled to Italy, my connecting link to Italian cuisine can be found through this restaurant and their pasta. As Brombert (2013) explains in Italian Identity in the Kitchen, or Food and the Nation, Italians abroad are referred to as “macaroni-eaters,” for dried pasta, or maccheroni, particularly those from the southern regions. The experience that one encounters in Pagliacci’s is very much how I would imagine restaurants in Italy to be, packed with tables close together to encourage the social environment that is so crucial to Italian culture. An essential component upon entering is of course bread, an endless supply of freshly made focaccia bread to be exact. This is in line with the Italian custom to always eat bread with a meal, for it is very much an essential component. Similar to the history of bread, in which it was used as the last stand against hunger, when eaten to excess this mouth-watering bread can come close to being a meal in it of itself. The dish that I fall back on most frequently here provides me with an intimate knowledge of the flavors of the Italian world for it involves many classic ingredients. Fresh tomatoes soaked in red wine, mushrooms, basil, and olive combined with the linguine noodle and topped with

After reviewing the Balance sheet I have a concern regarding the Current and short term liabilities. Creditors/ trade payable is payment yet to be made for goods already received, if this continues to rise then it will effect the business profit and less stock will have to be ordered so repayments can be made. Bank overdrafts also continued to rise and in the long-term the business will be paying greater interest, which will again eat into the profit. Both increased quite a great deal from the last year-end. If this continues then the business will get into bad debts and owe too much that it will end up having to sale its assets to survive. Finally I can see that due to the above issues and other issues the net current assets/ working capital has decreased so therefore the business is less value then it was a year ago. If the business is worth £1 million now, this could soon decrease within another year.

Marco Polo, a contemporary, fine dining restaurant is one of the island’s premier dinning locations serving continental cuisine. The Italian Deli and Market, Doreen’s Cup of Joe, and Lee Be Fish are some popular places for local food that offer a full range of flavors.

Hello. We are Umberto’s Tuscan Trattoria. We were wondering if after all these years you’d like to eat… and go over everything on our menu. We are a rustic family style Italian restaurant located in North Andover, MA. North Andover is an ideal location because of its high concentration of families and college students and proximity to Boston. North Andover is the perfect location for a family style restaurant due to the fact that about forty percent of the households have children under the age of eighteen. In addition, North Andover is home to Merrimack college and Umberto’s will become an attraction for all of the college students. Due to the demographics of North Andover, we feel that Umberto’s Tuscan Trattoria will be a perfect addition to the town.

At Zero Otto Nove (that’s Zero Eight Nine for you non-Italian speakers), Chef Roberto Paciullo serves up New York’s most delicious authentic Italian cuisine. What’s the secret? Every dish at this Italian restaurant is made with fresh ingredients, from the wood-fired brick oven pizza to the handmade pasta.

Known for their authentic thin-crust wood fired pizza, Frankie & Fanucci’s is the go-to place when you’re looking for high quality comfort food. The menu features many of the traditional pizza toppings, such as pepperoni, sausage, bacon, mushrooms and more, which leaves plenty of room for customers

There are a variety of dishes that can be ordered at Marisa’s Ristorante. The steaks are massive in size and incredibly filling. Steak options include porterhouse for two, filet mignon, prime rib and t-bone. All steaks are cooked to order. Those who love great pasta will love digging into a big bowl of lobster pappardelle or fettucini Bolognese. Other classic Italian offerings include veal parmagiana, chicken marsala, and spaghetti with meatballs. Marisa’s Ristorante also hosts an amazing Happy Hour with discounted oysters,

Throughout the years the name Little Italy in New York, changed from a negative to an acceptable, cultural, food, religious festivals like San Genaro, proud to display heritage. For many Italians

While working at the Stanford Barn, I came to know several of the steady customers. In particular, I befriended Mr. Da Mario; a distinguished attorney who worked in an office across the street. Like clockwork, Mr. Da Mario came into the restaurant every morning with a newspaper tucked under his arm, bought a cup of coffee from the Italian Food Counter, sat at the same table, acknowledged me with a nod of his head or a shout-out of “good morning” and then read his newspaper while he sipped his coffee. Occasionally, we shared a light, insignificant conversation before he left the

As you head toward the entrance of the restaurant, you will see hosts standing in the lobby to greet people with bright smiles on their faces. The hosts ask how many are eating and once you tell them the number, and pay at the entrance, the host will asks where you would like to sit. The restaurant has red, smooth, comfortable leather booths, which the guest can sit in. Furthermore, people have a choice between sitting down in the back or near a window. The restaurant is enormous and has attractive colors which make the room spacious, a lot of interesting pictures, and other decorations on the walls. The entire restaurant is packed with people eating, sharing laughter, and enjoying their meal.