The reporting party (RP) stated resident Rita Henderson was brought into the hospital due to gangrene of her right heel. According to the RP the resident was treated in Eisenhower Medical Center located at 39000 Bob Hope Dr., Rancho Mirage 92270 (760) 346-7772 in February 2017 and release on 2/26/17 to Brookdale Mirage Inn's Skilled Nursing facility. On 3/15/17 the resident was seen again in the emergency room due to a bruise and pain to her right leg. At the time of her visit the resident displayed no signs of an ulcer. The resident was returned to the assisted living portion of Brookdale Mirage Inn at that time. Subsequently, the resident was brought into the hospital on 3/11/17 with multiple severe pressure ulcers resulting in gangrene. The RP disclosed the resident's right heel was gangrenous and her left heel sustained a pressure sore. In addition the resident sustained a hematoma to her upper right arm and a laceration to her upper left leg. The RP stated the gangrene was discovered during physical therapy by the physical therapist.
Younger’s Irish Tavern has lot of modern pub grub options to choose from. On the appetizer front, there are Guinness wings served with ranch dressing, Irish potato wedges topped with cheddar cheese and four cheese bread. Those who love salads can try ones like the Younger’s salad or wedge salad. Other customer favorites include pizzas, burgers and tacos.
Start with an appetizer like the house chips, crab bruschetta, cheese plate, baked brie or the beer fondue. For lighter fare, go with the vegetable soup, white cheddar Dijon soup or the house, Caesar or spinach salads. For dinner, guests have their choice of the pot pie, baked macaroni and cheese, oven roasted chicken, pan seared scallops, thick cut pork chop and other
Start with an appetizer like the jumbo shrimp cocktail, French onion soup, cheese sticks marinara or the garlic bread. For lighter fare, try the gorgonzola cheese, Cobb, Caesar or the house special salads. For the main course, guests have their choice of several J. Arthur’s favorites like the hamburger
The menu at Applebee’s has delectable dishes for vegetarians and meat lovers. To start with, the cheeseburger egg rolls are a unique item and come with a signature sauce. Seafood lovers will love digging into a plate of double crunch shrimp or firecracker shrimp cavatappi. The establishment also offers a variety of specialty burgers like an all-day brunch burger or a caprese mozzarella burger. Room should be saved for
Park City’s Prime at Canyon’s serves an eclectic array of contemporary American cuisine with a hearty and home-style touch in its elegant and welcoming restaurant. The cauliflower bouquet sautéed with garlic and micro cilantro and the homemade sausages with mustard demi-glace and white bean cassoulet make sensational starters. Some of Prime at Canyon’s’ specialty entrée dishes include the rosemary mustard crusted French cut chicken breast with a tarragon jus, the mustard crusted salmon with lentils and olive tapenade and the slow-cooked lamb ribs with gravy, all of which are beautifully presented and superb alongside a glass of wine. More causal offerings, such as chicken pot pie, the Canyon burger and the New York style double hot dog topped
Before dining at any of the restaurants available, it may be helpful to stop at The Taste Bar, which offers samples featured at many of the on-board dining experiences. In addition, a complimentary appetizer is available before dinner. For those who have pizza cravings at all hours of the day, the Pizza Pirate is available 24 hours a day with hand-tossed pizzas, served with a side of Caesar salad. If Asian food is desired, Chopsticks offers diners a variety of Asian-inspired foods in this Chinese restaurant, such as sliced beef honey chili and five spice and oyster glazed seafood, all of which are served with a side of crispy vegetable egg rolls.
Avenue Ale House, in Oak Park, serves mouth-watering bar food with an elevated aesthetic in its lively and relaxing restaurant. For an excellent start to your meal, the creamy and spicy Buffalo chicken dip with tortilla chips and the portabella mushrooms fries, are ideal for sharing. Some of Avenue Ale House’s house specialty entrées include the tangy glazed barbecue ribs with cornbread, the blackened catfish in Creole sauce and the ale-battered Alaskan cod fish and chips with cocktail and tartar sauces. Some of Avenue Ale House’s most popular dishes are the amazing sandwiches, such as the Ale House burger with blue cheese and crispy onion straws, the Faye sandwich with turkey, avocado, Swiss and Dijon and the café wrap with skirt steak, pear
Meehan's Ale House offers a variety of appetizers, soups and salads for starting the meal or sharing with others. Check out the sandwiches for options that include the corned beef Reuben, grilled feta, buffalo chicken wrap, lamb Philly and the Meehan's burger. Classics on the menu at Meehan's Ale House feature seared
Anchor Down Grille has lots of beautifully presented plates of food. To start with, there is an array of appetizers that are great for sharing. Offerings include fried dill pickles, satay chicken, crab cakes, spinach-artichoke dip and jumbo wings. Those who prefer a lighter main course can order a wedge salad or a Caesar salad. Main entrées include plates of shrimp and grits, grilled tilapia, chicken with garlic mashed
Summer entrees offer a choice of seafood, pork, duck and vegetarian dishes like the Mushroom Rotolo and the deserts hold their own with offerings like the Strawberry Cream Pie for two with Buttermilk Custard.
Patrons can begin their meals with an appetizer like sun-dried tomato hummus served with warm pita bread and crisp baby vegetables or fresh house-made tortilla chips with fire-roasted salsa. For the main course at Anthill Pub and Grille, choose from a variety of grilled burritos and street-style tacos.
Hops And Barley offer guests a variety of traditional bar favorites and delectable dishes. Menu items include sliders, mac and cheese, blackened chicken, flat iron steak and eggs, the pizza burger and the shrimp
Today's field trip was enjoyable as well as quite informative. Rose Schweikhart was quite an impressive lady. Rose told our class that the Superior Bathhouse is home to the only brewery in a US National Park consequently the only brewery in the world to utilize thermal spring water in their beer. Rose is one smart, impressive business woman.
Start with an appetizer like the potato and bacon soup, French onion soup or the Prince Edward Island mussels. Feel like sharing? Order the quesadilla, buffalo fried shrimp, fried zucchini or the house made mozzarella sticks. For lighter fare, go with one of the house’s signature salads. For the main course, guests can choose from the