Desert Edge Pub And Brewery: A Case Study

The reporting party (RP) stated resident Rita Henderson was brought into the hospital due to gangrene of her right heel. According to the RP the resident was treated in Eisenhower Medical Center located at 39000 Bob Hope Dr., Rancho Mirage 92270 (760) 346-7772 in February 2017 and release on 2/26/17 to Brookdale Mirage Inn's Skilled Nursing facility. On 3/15/17 the resident was seen again in the emergency room due to a bruise and pain to her right leg. At the time of her visit the resident displayed no signs of an ulcer. The resident was returned to the assisted living portion of Brookdale Mirage Inn at that time. Subsequently, the resident was brought into the hospital on 3/11/17 with multiple severe pressure ulcers resulting in gangrene. The RP disclosed the resident's right heel was gangrenous and her left heel sustained a pressure sore. In addition the resident sustained a hematoma to her upper right arm and a laceration to her upper left leg. The RP stated the gangrene was discovered during physical therapy by the physical therapist.

The Logan’s Roadhouse menu has some many finger licking dishes on it! The whiskey ribs are fall-off-the-bone tender and come with fries, corn, and watermelon. Steak lovers have a plethora of options to choose from, from items like a USDA choice bone-in rib-eye steak to chopped steak. The sides are very mouth watering, with items like a three-cheese mac and cheese and loaded mashed potatoes, to brisket baked

Start with an appetizer like the deep fried coconut shrimp, baked stuffed mushroom caps, boneless buffalo wings or the deep fried calamari. For lighter fare, try the clam chowder, French onion soup or the cobb, taco or classic Caesar salads. For the main course, guests have their choice of sandwiches, burgers, Mexican classics or seafood dishes. Try the charbroiled rump

Begin the meal with an order of the restaurant’s popular chicken wings with choice of 8 different marinades. Other appetizers include stuffed mushrooms, clams casino, mozzarella sticks, jalapeno poppers and potato skins. For the main course, Ralph’s Tavern offers a wide variety of pizzas, burgers, sandwiches, Italian favorites, pasta dishes and chicken, seafood and steak entrées. Try

The Green Briar Irish Pub offers guests a chance to raise a pint and enjoy some good food with loved ones, coworkers, and friends. The gastropub inspired menu provides diners with classic Irish dishes and American favorites like beer battered chicken tenders, fish and chips, shepherd's pie and buffalo chicken pizza.

Younger’s Irish Tavern has lot of modern pub grub options to choose from. On the appetizer front, there are Guinness wings served with ranch dressing, Irish potato wedges topped with cheddar cheese and four cheese bread. Those who love salads can try ones like the Younger’s salad or wedge salad. Other customer favorites include pizzas, burgers and tacos.

For sustenance, the restaurant’s well thought out menu does not disappoint. The Peruvian style brick chicken is a winning dish and comes with Mexican street corn corn and French fries. Those who love a bit of spice will definitely want to try out the jambalaya. Dogwood Tavern also offers a fantastic selection of desserts like chocolate soufflé, funnel fries, an oatmeal cookie

Park City’s Prime at Canyon’s serves an eclectic array of contemporary American cuisine with a hearty and home-style touch in its elegant and welcoming restaurant. The cauliflower bouquet sautéed with garlic and micro cilantro and the homemade sausages with mustard demi-glace and white bean cassoulet make sensational starters. Some of Prime at Canyon’s’ specialty entrée dishes include the rosemary mustard crusted French cut chicken breast with a tarragon jus, the mustard crusted salmon with lentils and olive tapenade and the slow-cooked lamb ribs with gravy, all of which are beautifully presented and superb alongside a glass of wine. More causal offerings, such as chicken pot pie, the Canyon burger and the New York style double hot dog topped

Steamed dumplings are always a customer favorite and are filled to the brim. They are served with a delicious dipping sauce. Other great starters that can double as sides include fried wontons and spring rolls. Soups like hot and sour are very flavorful and satisfying. For entrées, diners rave about so many items, such as the orange chicken and the pan

Customers are invited to check out our lengthy menu of classic bar favorites. Popular menu items offered at Rubens Bar & Grill include ravioli, chicken, burgers, meatballs, fries and salad. We also offer a complete bar menu for guests to choose from and enjoy during their

El Paso Barbeque Company's popular starters are the bleu cheese salad, grilled mushrooms, hot wings, homemade chili, onion rings,   fresh baked sweet potatoes or steak fries. Popular meals include the bbq sandwiches like the pulled pork sandwich, turkey sandwich, BBQ brisket sandwich or chicken sandwich. Other favorites at El Paso Barbeque Company are the bbq baby back ribs, rib eye, cheeseburger, lamb chops, fresh fish of the day. Sides are the French fries, savory baked beans, corn on the cob, garlic bread, house salad or coleslaw.

Traditional pub fare with a twist fills the menu. Signature burgers and sandwiches such as the Nash Vegas burger, super BLT, or the spicy five alarm burger are popular with regular customers. Wraps, salads and appetizers are also available. No visit is complete with one of

Today's field trip was enjoyable as well as quite informative. Rose Schweikhart was quite an impressive lady. Rose told our class that the Superior Bathhouse is home to the only brewery in a US National Park consequently the only brewery in the world to utilize thermal spring water in their beer. Rose is one smart, impressive business woman.

Hops And Barley offer guests a variety of traditional bar favorites and delectable dishes. Menu items include sliders, mac and cheese, blackened chicken, flat iron steak and eggs, the pizza burger and the shrimp

In a world where large, corporate breweries rule the market, craft beer is created to please an audience that applauds the styles, techniques and flavors. Though craft beer can be purchased through several different outlets, the best place to thoroughly enjoy the entire experience of the specially made beer is in the brewery where it was made. The article titled, “In Lean Times, a Stout Dream” in The Wall Street Journal1 states that, despite the hard economic times and consequent consumer cutbacks, sales of craft beer, the industry 's fastest-growing segment, rose