Destroy Colon Cancer

Othering is an anthropological term referring to the practice of intrinsically classifying people consciously or otherwise as inferior and alien to the social identity of one’s self. Edward Siad (1978) characterized othering as the western construction of non-western cultures as the other, as alien, distant, and irrational. This explores the idea that othering is a creation of the west to present itself at the top of the social hierarchy, against backwards, non-compatible, non western cultures that pose a threat to its social and cultural values. This characterization correlates with the Australian news medias conclusive othering of individuals of non-Christian faith, most predominantly in recent times, Muslims. This piece explores the way

Returning to Mexico after seventeen years of living in the United States gave me an overwhelming sense of nostalgia. Walking down the streets of San Cristobal de las Casas, Chiapas, had a familiar feel, like being home. San Cristobal de las Casas, which is a relatively small city in the highlands of Chiapas, is plagued with poverty rooted in its colonial history. Many streets bustle with people from all over the world near the zocalo, which is a public plaza in the center of the city filled with coffee shops, intellectuals, indigenous children, and adults. As you walk by you can overhear people speaking in unfamiliar languages. While sitting outside at a coffee shop I became

The effect of cell death invasion, or better known as apoptosis, on cancer cells is influenced by a couple of factors. The first factor is that flaxseed may influence tumors through both endocrine and nonendocrine mechanisms. It may also be influenced by the attribution to high concentrations of lignans and ALA. The second factor that effects apoptosis is when estrogen metabolism is affected by flaxseed and omega-3 fatty acids. Consuming, or not consuming flaxseed, leads estrogen into “good” or “bad” categories. Good estrogen, better known as 2-Hydroxyesterone, protects against cancer, where as bad estrogen, 16-Alpha-Hydroxyestrone, increases the risk of breast cancer (Thompson, 2005). Overall, flaxseed contains antioxidant properties

Neufeld and her fellow scientists, the threat of colon cancer has drastically declined. Between 1975 and 2009, the five-year colon cancer survival rate increased from 48.6% to 66.4% (National Cancer Institute). Despite these improvements, colon cancer remains the fourth most diagnosed cancer, following cancers of the breast, lung, and prostate. Moreover, it causes the second most deaths, with colon and rectal cancers combining to cause over 51,813 fatalities in 2013 (CDC). Scientists’ work to improve the diagnosis of colon cancer is particularly crucial, as it is commonly referred to as a “silent killer”. Oftentimes, it has no accompanying symptoms and people decide not to be tested via a colonoscopy. Once symptoms arise, the cancer tends to be in an advanced stage, at which point survival rates plunge from 90% to 10% (American Society for Gastrointestinal Endoscopy). Should a novel, noninvasive method be developed to predict and diagnose colon cancer, it is likely the survival rate would increase exponentially in the

Promising results from the past decades have put conjugated linoleic acid on the market as a supplement that can help fight against the onset of different types of cancer. Due to its very potent antioxidant property, it helps boost the function of the immune system by reducing the amount of damage caused by free radicals and other potential hazards that would damage the cells.

Transition to 1st main point: First, let’s talk about the anticancer properties that are found in certain teas. ll. Body

Chemotherapy is the most used drug or combination of drugs in the United States primarily to combat malignant tumors at the cost of even damaging the healthy cells. The purpose of chemotherapy is to either slow down or halt the spreading of the cancerous tumor. Yet, there is another way that is not widely used to fight against malignant tumors and that is the holistic approach. The holistic approach is showing promise to combat cancer and that is to eat organic fruits and vegetables, take natural supplements and to eliminate refined sugars and oils to name a few. With the two different ways to combat cancer in mind, it would be beneficial for cancer patients to use the holistic approach instead of chemotherapy since it does not damage any of

Colon or colorectal cancer emerges when a malignant tumor arises on the inner walls of the large intestine or rectum. It is the third most common cancer and second leading cause of cancer deaths in over 50,000 patients. Colorectal cancer does not discriminate amongst race or gender, however it is most commonly found in individuals over the age of fifty, generally not in younger cases (What is Colon Cancer). It evolves in the tissues of the colon which is found in the lower portion of the gastrointestinal tract. The colon is an essential organ which absorbs nutrients and water and stores the rest as waste (Colorectal Cancer information). However when the DNA of healthy cells has any sort of malfunction or is damaged, the cells continue to divide

Your colon is the large intestine in your body. Colon cancer is pretty self explanatory from the name, it is the cancer of the colon. The colon is the final part of your digestive tract. The digestive system is the group of organs that allow us to eat and to use the food we eat to fuel our bodies. According to mayo clinic on October 31st, 2017, most cases of colon cancer begin as small, non cancerous clumps of cells called adenomatous polyps, which over time some of these polyps can become colon cancers. Polyps can be small and they produce few, if any, symptoms. This is why doctors recommend regular screening tests that help prevent colon cancer. The way they can detect colon cancer from any stage is by identifying and removing

In conclusion the research shows that more clinic trials have been established to find out new methods of preventing colorectal cancer and whether the already existing ways are effective or not. The colorectal cancer

Most people do not exhibit any symptoms of colon cancer. But, in late stages of the cancer, one might have bowl related warning signs. One of the biggest warning sign is constant diarrhea or constipation. If a person has constipation, they may also have rectal cramping and bleeding. The bleeding is usually caused by constipation rather than the tumor itself; but some patients have exhibited bloody diarrhea indicating that the tumor may be a source of blood in the stool as well. Blood in the stool can look bright red or dark red. If the stool is normal in consistency then another warning sign can be the shape of the stool. A “pencil thin” stool is a warning sign of colon cancer. A common symptom of cancer is weight loss, fatigue, and loss of appetite but these are not common enough in colon cancer patients to be used for diagnosing purposes. Another symptom of colon cancer (usually only in stage

The colon is a big part of the body’s overall immune system. When the colon isn’t functioning as it should, your immune system becomes compromised. That means you are even more susceptible to colds, the flu, and other illnesses and diseases that lurk around every corner.

Colorectal cancer (CRC) is ranked as the third most common type of cancer in women. Furthermore, it is the fourth most dominant kind of cancer in men recorded all over the world. Consequently, CRC accounts for over a million new cases and more than half a million deaths every year. Colonoscopy allows early discovery and removal of precancerous lesions and may, therefore, effectively prevent or reduce the risk of Colorectal cancer. Although studies under hugely standardized conditions have shown that colonoscopy is linked with a 76% to 90% risk reduction of colorectal cancer in individuals with colorectal polyps, its effectiveness in preventing this type of cancer, especially in the community environment, is not clear. The aim

In the colon, omega-3 fats help protect colon cells from cancer- causing toxins and free radicals, leading to a reduced risk for colon cancer.

Flaxseeds are known to prevent colon, breast and prostate cancer. The compound lignin found in flaxseeds stops the fresh blood supply to the new tumour growth.