Determinants of Health

The determinants of health are economic and social conditions that affect people’s health status. These influence the living and working conditions that impacts people’s everyday living condition. Factors such as the place and the environment we live in, genetics, educational level or work status and income, as well as friends and family are some of the aspects that affects our health condition. On the other hand, the people that have an access to good health care and have financial stability are less susceptible and are often less affected. (NANB, 2009)

Junk food is compared to tobacco products in a few ways. Tobacco used to be glamourized on television similar to the way junk food is today until the government put its foot down and changed how we perceived that product. Laws regarding food regulations have been negotiated between the government and food industries. Things such as the ‘daily percentage’ next to the amount of sugar on food labels have been removed at the government’s discretion.

Junk food is also another word for fatty foods or in other words known as foods that contain high levels of calories from sugar or fat and very little protein. Junk food does all harm to your health so its important to cut down just a little on the junk food. Here’s an example of a student bank statement online showing you that they spend money on clothes, shoes and junk food!

Health determinants are the factors that can have a positive or negative impact on a person’s health. Many things can affect how healthy we are, from a complex interplay between macro to molecular influence to influences from society (for example, the prevalence of drug and alcohol use), to individual factors such as genetic make-up. Education, employment, income, lifestyle, psychosocial and physiological factors can also influence a person’s health and wellbeing. Health can also be significantly affected, and modified to some extent, by the quality and timeliness of the health care services we receive, including preventative health care such as education, screening and immunization.

To help you see this, these 6 shocking facts about many people’s favorite kinds of junk foods will leave you thinking twice about giving into regular temptation.Junk food is a pejorative term for food containing high levels of calories from sugar or fat with little fibre, protein, vitamins or minerals. ... Food from many hamburger outlets, pizza and fried chicken outlets is often considered as junk food

Junk food is a kind of unhealthy food that contains high levels of calories with less protein, vitamins or minerals.

The determinants of health consist on three levels. The determinants of health levels are the individual lifestyle factors, the social and community networks, and the general socio-economic, cultural and environmental conditions. The determinants of health consist on our daily lives from the moment we are born, where we live, work and our age.

Interestingly there is a large number of people that are not in the proper state of health. The purpose of using social determinants is to create the optimal social/physical environment that will contribute and allow individuals to enjoy a healthier lifestyle, and thus become healthier. ("Social Determinants of Health - Healthy People", n.d., p. 01) The Five key areas that are addressed in the social determinants of health are: Economic Stability, Education, Social and Community Context, Health and Health Care, and Neighborhood and Built Environment. Even though these five determinants of health are different, they are all oriented towards the common objective to better the environment and living conditions so people are empowered and supported in making healthier lifestyle choices and develop the habits that will support these choices. ("Social Determinants of Health - Healthy People", n.d., p. 3)

Our overall health is greatly impacted by the quality of the economic and social opportunities we have available to us. For instance, is my home safe? Is my kids’ school safe? Does my community have a state of the art library? Are my drinking water, food, and air safe? Do we have a community gym? Is there a place of worship nearby? And the list goes on. The answers to these questions, our social interactions and the conditions in which we live in our community do affect our health and explain why some people or communities are healthier than others.

Health is also affected by social and community influences, living and working conditions and broad socioeconomic, cultural and environmental conditions. A clean and safe environment, adequate income, meaningful roles in society, good housing, population-based services and utilities, affordable nutritious food, education and social support within communities all

Many factors combine together to affect the health of individuals and communities (The determinants of health. n.d.) Whether people are healthy or not, is determined by their circumstances and environment (The determinants of health. n.d.) To a large extent, factors such as where we live, the state of our environment, genetics, our income and education level, and our relationships with friends and family all have considerable impacts on health, whereas the more commonly considered factors such as access and use of health care services often have less of an impact (The determinants of health. n.d.).

The National Health and Nutrition Examination conducted a survey that found, more than 1 in 3 adults are considered to be obese and almost 1 in 6 children are considered to be obese in the United States. This very sad statistic is solely caused by the egotistical, greedy junk food industry that wants to make as much money as possible, while destroying public health at an incredibly fast rate. From ads to eating junk food there is almost a guarantee, that every day someone will come across an aspect of junk food. From the addictive tricks that companies use to lure consumers in, to horrible repercussion from eating junk food consistently, there is no way of avoiding the junk food epidemic that is plaguing the world. This issue has been shunned by most of the world and it’s finally time to shed some light on this issue and bring it to the attention of the world's population, so that they put all of this to an end.

The constant consumption of junk food can cause type 2 diabetes. When people eat a lot of junk food they are consuming in excess sugar and fats because this meal is full of it and high in calories, if people eat it constantly they tend to gain a lot of weight because of the amount fat they are putting into their body, this leads to obesity, worst of all nowadays a lot of parents allow their children to consume this kind of food and 15% of children suffer from childhood obesity at a very young age which is a huge factor on getting type 2 diabetes.

The government banning junk food in schools is genuinely helpful to the students and future generations. Obesity is one of the biggest problems in the US, as lee and Sprague said “15 percent of children between six and nineteen suffer from obesity.”(4). Showing that people who suffer from obesity are mostly children. With studying a group of students for over 3 years, but Scientists found out that states with strict laws on nutrition and sugar levels in the food that students are served had less weight, healthier bodies, and better results than with states with weak laws (Tavernise 7). Demonstrating how having strict laws helps students become healthy with no obesity or any health problems. Obesity is affecting people swiftly as Lee and Sprague mentioned “Obesity is rapidly becoming a public health problem in the United States,”(9). Obesity is becoming bigger and more

Junk food being served in school affects childrens aspects of a healthy life.Children who are uneducated of the affects of junk food to thier life and bodys, junk food plays a big part in the reasons for diabete, and obesity. This aslo affect the emotional health of children when it is used in a way that can be related to emotions.Restrictions should be made against junk food in school in order to decrease the rate of obesity and diabetes, and to prevent children's emotions and accomplishments correlated with food