Determining the Safety of Different Genetically Modified Food

Genetic modified organisms, or GMOs, are living organisms that, through the genetic engineering process, have been altered to withstand certain chemicals and increase the nutritional value of the product. In fact, the majority of the foods found at the grocery store are genetically altered. Genetic modification is becoming increasingly popular on farms throughout the United States and moving into other parts of the world due to their increasing yield capabilities and pest and weed control. However, this has been, and continues to be, an extremely controversial topic of discussion in the world of agriculture and biotechnology, as well as health food critics, because of potential environmental and health risks.

Genetically modified foods, or GM foods, are foods that have been modified to enhance certain traits for the purpose of making them more desirable. Genetic modifications alter the DNA of organisms to help it resist rotting, for example, as was the case for the first genetically modified tomato in 1994. The Food and Drug

GMO stands for genetically modified organism. It is a organism that has had changes introduced into its DNA by using techniques of genetic engineering. Genetically modified (GM) foods are foods that are produced by this method. Genetically modified crops were first introduced to the marketplace in the 1990s. Various different companies started emerging and began to grow many different modified crops including tomatoes and corn. Livestock is fed GM feed, and recently a genetically modified salmon was approved for human consumption. Our society and other nations should limit the consumption of GM foods until their safety can be proven and their disadvantages are corrected.

What exactly is genetically modified organism? GMO is a living organism (bacteria, plant, animal) whose genetic composition has been altered by means of gene technology and the genetic modification usually involves insertion of a piece of DNA (bacteria or virus) and/or synthetic combination of several smaller DNA, into the genome of the organism to be modified (Khan, Muafia, Nasreen & Salariya, 2012). GMO have two specific transgenes that have been created; one, with a built in pesticide for insect resistance and the other, for herbicide tolerance. Genetic modification has been a progressive resource to reducing/eliminating challenging environmental conditions that crops face related to pests, disease and harsh climate conditions. Elevating nutritional quality and the deficiency of vitamin A

Genetically Modified Organisms or Genetically Modified Foods are organisms whose genome has been changed in order to favor certain physiological traits (Diaz 1). GMOs can be created by two different processes: Recombinant DNA technology (the insertion of genes from another organism) or reproductive cloning (the complete replacement of a cell’s nucleus with that of another organism, which is responsible for the creation of cloned organisms such a Dolly, a sheep cloned back in 2016). When referring to

What are Genetically Modified Organisms or GMOs? “GMOs are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering, or GE” (Clendaniel). The genetic modification of food is defined as essentially, “any change to the heritable traits of an organism achieved by intentional manipulation,” or more specifically, “recombinant DNA technology, which is the process of removing individual genes form one organism and transplanting them into another organism” (MacDonald and Whellams 181; Kirby 352). This genetic modification or gene splicing is the basis for modern bioengineering. With ever-growing populations the need for food, now more than ever, is in great demand; along with environmental issues related to climate change, bioengineering has been the answer to a multitude of global tribulations. Scientist have created “drought resistant corn and soybeans,” rice with increased nutrients, and “pest resistant plants” (Kirsch 21). It is evident that growing food with GMOs can result in increased availability of crops that are naturally resistant to insects. Along with this, “The Food and Agricultural Organization of the United Nations reports that some GMO foods have been engineered to be more nutritious in terms of mineral or vitamin

Genetically modified organisms (GMOs) are organisms of living things whose DeoxyriboNucleic Acid (DNA) has been changed by humans using the techniques of genetic technology. The tool for creating a GMO is called the recombinant DNA technique. Which is combining strands of DNA that come from different sources to create a new DNA molecule that has a dissimilar combination of genes which occurs naturally. The newly created DNA is then inserted into a living organism such as plants, animals or an egg or sperm that will result in a genetically modified organism. Genetically modified (GM) crop plants, such as

First of all, genetic modification is the direct manipulation of an organism 's genome by changing the genetic makeup of cells, including the transfer of genes within and across species boundaries to produce improved or novel organisms. Genetically modified organisms are food crops that have been created through application of transgenic, gene-splicing techniques.

It is imperative to know that although when used properly and not for the reason of increasing profit, GM foods have some advantages. These include some nutritional benefits that add additional vitamins to products, such as rice, that are being used in underdeveloped countries. However, some companies take advantage of the advancements in genetic engineering and cause more harm than help. Some of these GM foods lead to higher risk of allergies. Many children that consume these products have developed life-threatening allergies. This is because these new genes being created in a plant have created a new allergen. It is also being researched that Gm foods can lead to cancer and many other human health

Genetically Modified Organisms are foods that have had their DNA altered scientifically to either produce bigger crops, resist diseases, and control insects as well as weeds and other crop related hazards. While the companies that manufacture GMO’s throughout the world state that these crops are safe for human consumption, many people disagree with the companies claim of safety. Several scientific studies that have been conducted on GMO’s show that these foods have the potential to cause significant harm to humans. Lab animals fed these foods developed numerous diseases ranging from intestinal diseases, blood disorders, organ malfunctions, abnormal cell growth and various cancers (Lendman). Unfortunately, GMO’s are found in many of the fresh and processed foods that Americans eat on a daily basis. Most consumers are completely unaware that their food contains GMO’s, due to a lack of federal regulations on them and also a lack of laws requiring adequate labeling that would inform consumers about the presence of GMO’s in their food.

Genetically modified organisms as know (GMOs) is polemically in the past years. The purpose of this is to modify organisms; genetic traits in plants are to make them better for the taste, environmental and production. The plant can be stronger and defending about insects, health, herbicides and ecological threats. In some countries, this modification helps to prevent hunger in the population. The traits can be modified adding and subtracting unwanted characteristics that make the plant weak. There is a diversity of products contain GMOs.

Ideally, the debate over whether or not to allow the widespread use of genetically modified products would take the form of a scientific cost-benefit analysis, in which the expected gains were weighed against the potential risks. In such a scenario, one would imagine that genetically modified products would then be divided into three categories: those whose proposed benefits clearly outweigh their possible dangers; those whose possible dangers clearly outweigh their proposed benefits; and those whose dangers and benefits are too closely matched to make a final determination based on anything more than guesswork. Unfortunately, the debate has too often strayed away from hard science into

Genetically modified foods are food products that have had their genetic make-up altered or changed using various genetic engineering techniques. This includes inserting foreign DNA in to an organism in order to introduce favourable traits or enhancing, altering or removing existing features of organisms. These are techniques that do not occur naturally in the environment and therefore GM is capable of creating the “ideal” organism. GM is used for various reasons but is usually advantageous to someone; either the manufacturer or the consumer. However, genetic modification has become a very controversial and heated debate in the world today.

Genetically modified otherwise known as GM food are organisms which DNA which is genetic material has been altered in a way that is unnatural. The technology that is used for this process has many names such as gene technology, modern biotechnology or generic engineering. Scientists choose selected genes to be taken from one entity and placed into another they may or may not be related. Genetically modified food was first established with the hopes of conquering world hunger by altering various types of crops. The crops and livestock were birthed through genetic modification to have beneficial features that it may not naturally have such as an enlarged size. These crops and livestock are grown and raised virtually everywhere except the

Genetically modified foods are organisms that have been altered through the process of genetic engineering. Genetic engineering is the direct manipulation of any organism in which scientist change the genetics of a cell modifying an organism’s DNA to a desirable trait. (USA Today, last access July 5, 2017)