Developing Diseases On The Rise And Many New Cures

By observing the diet of the Inuit, it can be concluded that there are no essential foods, only essential nutrients. Without knowing that people might at first assume that a diet scarce in fruits and vegetables would result in countless cases of vitamin deficiency. However many vitamins such as Vitamin A which North Americans usually derive from fruits are oil soluble and can be found in oils of cold water fish. The biggest mystery in the past has been the dilemma of how the Inuit people consumed Vitamin C, which is not oil soluble and is usually has been though to only be found in fruit. However, with further

B7 (Biotin): Depression, lack of intestinal absorption, inflamed bowel syndrome, skin irritation, hair loss, poor muscle control, seizures, development delayed

Vitamin B12 is Part of coenzymes used in new cell synthesis; helps to maintain nerve cells. Vitamin A Helps maintain good vision (necessary for night vision), resistance to infections, and supports growth and repair of body tissues. Vitamin D is part of the bone-making and bone maintenance team. Regulates absorption of calcium and phosphorus for bone health.

Thiamin, riboflavin, niacin, biotin, and pantothenic acid are B vitamins needed to produce ATP from carbohydrate, fat, and protein. Vitamin B6 is important for amino acid metabolism as well as energy production. Folate is a coenzyme that is needed for cell division. Vitamin B12, only found in animal foods, is needed for nerve function and to activate folate. Vitamin C is needed to form connective tissue and acts as a watersoluble antioxidant. Vitamin A is essential for vision, and it regulates cell differentiation and growth. Vitamin D is necessary for bone health. Vitamin E is a fat-soluble antioxidant. Vitamin K is essential for blood clotting.

The first section is set aside for the age of nutritionism; Pollan informing his readers about the history of food. Until William Prout and Justus von Liebig identified and build upon the term “nutrient,” it was just a set of words floating around as a concept in the early nineteenth century. William Prout, an English doctor and chemist, identified the first three principal constituents of food; protein, fat, and carbohydrate, terms in which we all are very familiar with. Justus von Liebig, the amazing German scientist who is known to be one of the founders of organic chemistry, built upon Prout’s discovery and declared that the mystery of animal nutrition has been solved. Although, Liebig had overlooked some things.

Vitamin A and D have showed unexpected and crucial effects on immune system. Vitamin A includes innate immune towards microbial infection, absence of vitamin A can increase the chance of bacterial, viral, and parasitic infection. Also excessive intake of vitamin A Is associated with toxicity, including blocked hematopoiesis, mitogen-induced T-cell spread, antigen-specific antibody production, and an increased susceptibility to infectious organisms. Vitamin A is also given by Retinoid supplement to treat the skin effects of T-cell lymphoma. Vitamin C also known as Ascorbic Acid also contribute in innate immunity system, Vitamin C works during infection to prevent oxidative damage. Lower concentration of vitamin C in leukocyte is related to reduce immune response in humans. It has been proven that Vitamin C concentrations in the plasma and leukocytes rapidly decline during infections and stress. Iron chelators such as desferrioxamine inhibit the activity of phagocyte oxidase and reduce reactive oxygen intermediate-dependent killing of bacterial pathogens, both in vitro and in vivo. Lastly, Zinc is a dietary trace mineral that is responsible for growth and development, and it is essential for the function of cells of the immune system. It increased susceptibility to

In the 1800s, there was a disease called pernicious anemia. Pernicious anemia was affecting in older people and death occurred within two to five years. In 1926, George Richards Minot discovered the cure for pernicious anemia was nutrients in liver, which was the previous treatment for this disease, and that it was absence of nutrients. This resulted in the seclusion of a vitamin which we now call vitamin B₁₂. George Minot along with William Murphy and George Whipple received a Nobel Prize in 1934 for their discovery, though they were not the first to propose that it was a lack of nutrients.

Vitamin A is needed as it helps in the formation and maintenance of healthy skin and hair. It is also necessary for proper bone growth and tooth

Most cases of Japanese encephalitis have no symptoms or just a mild headache or fever; however, according to the World Health Organization, 1 in 250 patients develop chronic symptoms like severe headaches, fever, stiffness of the neck, disorientation, seizures, and eventually death. Most of these symptoms are caused by encephalitis (swelling of the brain), hence the name of the virus.

The conquest of the New World was impacted by infectious diseases, which caused the population of Native Americans to decrease. These diseases were the number one cause of death of Native Americans. If one were to survive a disease, they would not be infected again because it meant they developed an immunity to it. Most diseases are caused by microparasites. There are two stages that occur until an infection leads to a disease. In the incubation stage symptoms aren’t always noticeable, however, a person can still infect others. The disease is more likely to spread in this stage. The latent stage is the time between the infection and the stage of the infectiousness. There were many diseases that infected the Indians during this time. The main diseases were

In the past decade, unemployment has been a major issue in this country. Individuals rely on their work to be able to provide many basic life requirements. A person’s career can provide more than just physical needs and this would include creative urges, promote self-esteem, and encourage personal achievements. Therefore, when a person becomes unemployed, they might experience anxiety and depression. This could lead to lower self-esteem especially when the search for work continues long term without any success. These new health issues can lead to increased health issues and the development of new disease states. This correlation among the unemployed patient population and the increase of mental health and new disease states should be

During World War II , Hodgkin and her student Barbara Low developed the structure of penicillin, from some of the first crystals ever made of the vital new drug. In 1948, Hodgkin began work on the structure of vitamin B-12 and it’s relationship with anemia. She obtained crystals of the material from Dr. Lester Smith of the Glaxo drug company, and worked with a graduate student, Jenny Glusker, an American team of crystallographers led by Kenneth Trueblood, and later with John White of Princeton University. Trueblood had access to state of the art computer equipment at the University of California at Los Angeles, and they sent results back and forth by mail and telegraph. Hodgkin and White were theoretically affiliated with competing pharmaceutical

In M2 we have been set the question ‘What are vitamins – and who needs them’? Vitamins are essential substances that cannot be manufactured by the body. We need small amounts of vitamins for growth and development. Without vitamins the body cannot survive.

Biotin has been discovered in many similar ways which is in fact the reason as to why no one person can take the full accreditation to its discovery. Biotin is occasionally referred to as Vitamin H or vitamin B7 (Challem, 2008) , but it was not fully perceived until the 1900s. W. Bateman was a primary researcher in the discovery of the vitamin and made the most notable contributions to the findings of biotin. An additional discoverer was a scientist by the name of Fitz Kogl and Paul Gyrory. The two of them came together and created the name “biotin.”

We live in a society in which we are in a state of constant fear of diseases. From when we are young we are taught repeatedly to wash our hands before every meal and to eat an apple daily. Moreover, we are catechized on a regular basis to bundle up so we do not catch a cold or pneumonia. Likewise, our doctors advise us to visit them annually to make sure we don’t have deficiency related disorders such as scurvy or anemia. What if there is a vitamin that could aid in preventing the aforementioned illnesses? Would it not be worth a try? Consider this an introduction to vitamin C! Details on this “wonder vitamin” are elaborated in the subsequent paragraphs!