Developing Grading Rubrics: The Perfect Pizza and the Perfect Course

The basic ingredients found in pizza are glutenous wheat dough, olive oil, tomatoes, and cheese, and typical toppings include olives, cured meats and mushrooms. These foods all share

The modern pizza we have come to love and devour with its delicate crust, tomatoes, cheese,

Cooking technique - pizza is cooked in imported bell shaped fire ovens from Italy at 900 degree Fahrenheit in 90 seconds.

For the manufacturing process Papa Johns Pizza Delivery was chosen. This store is very well placed in the small town that it operates in. Located on a very busy street in Moses Lake it is centrally located and the whole town can be navigated within an easy ten minutes of the store. This allows the workers within the store to be very detail oriented. Assembling the pizza, cooking it and making sure there are no big bubbles in the dough when cooking is easily done. This makes it very pleasing to the eye and customers are less likely to complain. Drivers can take the completed pizza and deliver it within minutes of coming out of the oven. Hot fresh pizza

Crust Wood Fired Pizza, in Summerville, is a local hotspot for diners who crave delectable fresh-fired pizzas, served in a rustic and charming setting. The antipasto plate, laden with a variety of imported meats and cheeses, pickled vegetables and garlic toast, make an ideal starter to your meal. Sandwiches and homemade pastas are other Crust Wood Fired Pizza’s specialties. The Italian sandwich with pork, spicy capicola, speck, salami and provolone and the Mepkin Abbey mushroom and broccoli gnocchi with ricotta and red chili pepper are top choices. Of course at Crust, it’s all about pizzas, with the most popular pies including the pepperoni, sausage and bacon, the bel re with prosciutto, mushrooms and artichokes and the sauce-less kale yes!

Then comes a layer of mozzarella cheese, and then toppings of your choice. These toppings could include sausage, pepperoni, mushrooms, spinach, olives, ham, and pineapple, or many other choices that one may want. After this pizza has been built, it is baked for about 20 minutes in a hot oven, until

One of the main reason’s Papa John’s has had so much success since the time of their inception is the limited menu and freshness of their product. A limited menu could be considered as a disadvantage, but for Papa John’s the limited menu is an advantage as the main focus is their fresh pizza (Parnell, 2014). They have received numerous awards for customer satisfaction, as they only use fresh ingredients and vegetables on their pizza (Parnell, 2014). They also require all of their franchise locations to purchase their ingredients from a list of approved suppliers. More recently, the pizza industry has changed by offering more low cost pizza options from companies like Little Caesar’s and Cici’s (Parnell, 2014). The pizza from these locations

The definition of pizza in relation to its beginnings is debated. For the purposes of this essay, pizza will be a food with bread and toppings. This definition rules out flatbreads produced by Mediterranean cultures that were toppingless and used to eat other foods. The earliest pizza like foods, if we are using the above definition, were made by Ancient Egyptian, Roman, and Greek cultures and it was flat bread with oil, and various spices. The biggest tie we see between flat bread and pizza is focaccia, which is flatbread that was seasoned with oil, spices, and vegetables. This food was and is still very popular and what makes this so different from pizza is the fact that the bread of Focaccia had yeast and is allowed to rise. The Middle Ages is when Focaccia became very prominent, and soldiers would bake it on their shields in hot days. The introduction of the Indian Water Buffalo revolutionized pizza with the addition of mozzarella

It is roll covered in fresh garlic and virgin olive oil. When I tell people I am a picky eater and I do not usually like garlic or olive oil in most cases. However, when I take a bite of their bread, which is just slightly crispy, the flavors melt in your mouth. Their garlic knots give the customers the confidence to order more food since the customers can tell they are not messing around. I ordered an 18” pepperoni pizza and when it came out, it was probably the most euphoric smell I have ever experienced from pizza. The smell alone made me extremely impatient, waiting to dive into my food. The first bite was the most memorable moment when I first tasted the amazing combination of flavors that this pizza contained. Nothing in the pizza overpowered any other ingredient. It was so well balanced and the quality of the ingredients was a good reason the pizza was not cheap. The pizza I received on my take out was wonderful as well, but it was soggier than the one I had when dining in. It was not as well prepared in my opinion but still beats any chain restaurant to

As the pizza enters the mouth it is broken down into smaller particles by the teeth so that digestion can

The argument that pizza is an “indulgence” food is rendered questionable by the sheer number of consumers who eat pizza each year. With 77% of consumers eating pizza at least once a month the dish may be better described as a “convenience” food, particularly considering the ease associated with ordering a pizza as opposed to cooking every night. The concept of an refrigerated pizza that consumers can just stick in the microwave increases this sense of simplicity, and the steady growth of the refrigerated pizza industry speaks to the motivation being one of convenience rather than enjoying a special treat. As long as it tastes good (something TruEarth has experience in accomplishing), and as long as “low carb” can be stamped across the packaging, there is a high likelihood that a new, healthy, quality-ingredient, whole-grain refrigerated pizza option will do well, even without the luxury of entering a growing market, as was the case with TruEarth’s fresh pastas. Lastly, TruEarth is enhancing the refrigerated-pizza offering by developing a “refrigerated pizza kit” that maintains the sentimental value of a true cooking experience.

Substitutes: The quality of substitutes for pizza (frozen pizza and other cheaper alternative brands) had also evolved to a point to which the additional price for consumers to pay a premium for Papa John’s pizza pies was being questioned.

There are other options for the pizza crust like the handmade pan, it’s a Two layer of cheese, toppings to the edge, baked in a pan for a crust that is golden and crispy with a buttery taste to it and there’s the Brooklyn style it’s a hand stretched to be big, thin and perfectly foldable.

One of the things Pizza Hut’s American website emphasize is their hospitality. On their website they state, “We make people happy. Pizza Hut was built on the belief that pizza night should be special, and we carry that belief into everything we do. With more than 55 years of experience under our belts, we understand how to best serve our customers through tried and true service principles: We create food we’re proud to serve and deliver it fast, with a smile” (Pizza Hut, 2017). They also stated that the service makes the customer fell at home and treats them like they are family.

When it comes to pizza, everyone has an opin ion . Some of us think th at our current pizza is just fine the way it is. Others h ave a favorite pizza joint th at makes it like no on e else. And m any pizza lovers in America agreed up until recentl y that Dom ino 's home-delivered pizza was amo ng the worst. The home-delivery market for pizza cha ins in th e United States is approximat ely $15 billion per year. Domino's, which owns th e largest home-delivery market share of any U.s . pizza chain, is find ing ways to innovate by overhauling its in-store transaction processing systems and by providing other us eful services to customers, su ch as its Pizza Tracker. And