Developing an Eating Disorder Essay

Incidences of Anorexia Nervosa have appeared to increase sharply in the USA, UK and western European countries since the beginning of the 60s (Gordon, 2001). The increasing prevalence of the disease has led the World Health Organisation to declare eating disorders a global priority area within adolescent mental health (Becker et al. 2011). Anorexia has in many ways become a modern epidemic (Gordon, 2000) and with a mortality rate of 10% per decade (Gorwood et al. 2003), the highest of any mental disorder (Bulik et al. 2006), it is an epidemic that social and biological scientists have been working tirelessly to understand.

Many people are unaware of the background of eating disorders. Women are more likely than men to develop an eating disorder and they usually develop in childhood before the age of 20 (Ross-Flanigan 1). Women as well as men can develop an eating disorder; it is just more likely for a woman to develop one. Eating disorders are usually developed in adolescent or childhood years when a person is influenced the most. Also “Eating disorders are psychological conditions that involve overeating, voluntary starvation, or both. Anorexia nervosa, anorexic bulimia, and binge eating are the most well-known types of eating disorders” (Ross-Flanigan 1). Many people assume that an eating disorder is when a person staves themselves; they do not realize that it can involve overeating as well. Some eating disorders also involve purging, but not all. People with an eating disorder fear gaining weight even when they are severely underweight. They do not lack an appetite (Ross-Flanigan 1). These people are

Eating disorder is the abnormal eating behavior that would negatively impact one’s health, emotions and ability to function in important areas of life. Eating disorders include several categories: binge eating disorder, which means people eat large amount in a short period, anorexia nervosa which people eat very little, bulimia nervosa which people eat a lot and then try to rid themselves of food, pica which people eat non-food items, rumination disorder means people regurgitate food, avoidant food intake means that people have a lack of interest in food, and other specified eating disorders (ANAD). There is believed to be no single cause for eating disorders, as all the biological, psychological, and sociocultural factors contribute to this illness. Studies have shown that specific chromosomes may be associated with bulimia and anorexia (NY times). Eating disorders may also be caused by imbalance of serotonin and dopamine which explain why people who have anorexia

The two most common eating disorders are bulimia nervosa and anorexia nervosa. Both disorders, primarily affect young women, therefore the majority of the research on eating disorders has been done with women subjects. The onset of bulimia is between adolescence and early adulthood while the onset of anorexia is between early and late adolescence. Not only is the onset different but the disorders are unique. Bulimia nervosa is characterized by loss of control over eating which leads to food binges. These episodes are interspersed with episodes of purging, such as vomiting or laxative abuse, to keep weight down. The goal of anorexia is also to keep weight down , but to a

Bulimia can also be hereditary or caused from a chemical imbalance. Dr. Walters Kaye at the University of Pittsburgh is a psychiatry professor who found data that bulimic woman have altered brain chemistry. In turn, this data proved that the altered brain chemistry puts a bulimic at higher risk for eating disorders, even after he/she recovered from bulimia (“Bulimia: Symptoms, Causes...”1-4). It can run in families because

The aim of the proposed research questions aims to look at and to understand the personality traits of people with anorexia and bulimia. Extensive research has been conducted in the area of personality and eating disorders. As the number of eating disorders rise, more research is needed. Research

The inaccurate obsession with food seems to be the cause of bulimia; however, the inaccurate obsession with weight seems to be the cause of anorexia. A majority of research suggest that the media is responsible for this, due to the fact they idolize the thin, slender figure. For bulimics, the delight of binging comes at the cost of extreme guilt which can only be resolved by purging; a never ending cycle. For anorexics, these thin messages on the media can make them feel shameful and hate to look at their own body, which makes food the sworn enemy. In one research article it was proposed that individuals with an external locus of control (believing that their lives are determined by outside forces such as fate and other people) were found to exhibit more of the bulimic and anorexic traits than those individuals who had an internal locus of control (believing that one controls his/her own fate) (Fouts and Vaughn, 2002).

There are many different biological approaches that explain the reasons for eating disorders they all have some validity behind them to a certain extent. An eating disorder is a psychological dysfunction that causes a person to change their eating habits to eating less, or more etc.

1-4.2% of the population suffer from anorexia and 4% population suffer from bulimia.When you have one of these disorders are your worst enemy.These eating disorders mainly affect young girls and women, but they can also affect young boys and men. There are 3 factors that contribute to someone having a disorder,psychology,social,and biological.I believe that these two eating disorders are treatable and that you can recover from them.The answer is still not clear of why people become anorexic or bulimic but studies show that psychology,social issues, and heredity are all a big part of someone having one of these disorders.

Many researchers have found that genetics are linked to eating disorders. Studies have shown that genetics are responsible for 56% of the onset of bulimia, anorexia, and binge eating (Johnson and Bulik). The Eating Disorder Review said that a person is four times more likely to become bulimic and twelve times more likely to become anorexic if he or she has a sister or mother who suffers from an eating disorder (Kittleson 44). Studies of identical twins have also

In a majority of the research articles studies were done on both patients with anorexia nervosa and patients with bulimia nervosa. During the research, as we will see, there was some difference in the comorbidity of personality disorders depending on whether the subjects were anorexic or bulimic.

Anorexia nervosa and bulimia are eating disorders that severely affect both men and women around the world. The cause of the eating disorder usually derives from psychological, biological and social forces. Eating disorders have become an epidemic in American society, twenty-four million people of all ages and genders suffer from an eating disorder in the U.S. (National Association of Anorexia Nervosa and Associated Disorders.\, 2011). There are many ways to address and treat an eating disorder. There have been multiple studies conducted to test the effectiveness of different types of treatment. My central research question analyzes the relationship between the continuation of the eating disorder with the presence of intervention or some

a. According to Doctor Thomas Insel and director of NIMH, eating disorder occurs most often when there is an emphasis on thinness, especially if it’s linked to success.

Eating disorders stem from a combination of psychological, biological, and social factors. Feelings of depression and anxiety along with daily stressors can contribute to

Hoffman states, “In trying to understand the causes of eating disorders, scientists have studied the personalities, genetics, environments, and biochemistry of people with these illnesses. As is often the case, the more that is learned, the more complex the roots of eating disorders appear.”