Diabetes : A Type Of Disease Essay

Diabetes is a disease where the body is unable to produce or use insulin effectively. Insulin is needed for proper storage and use of carbohydrates. Without it, blood sugar levels can become too high or too low, resulting in a diabetic emergency. It affects about 7.8% of the population. The incidence of diabetes is known to increase with age. It’s the leading cause of end-stage renal disease in the US, and is the primary cause of blindness and foot and leg amputation. It is known to cause neuropathy in up to 70% of diabetic patients. Individuals with diabetes are twice as likely to develop cardiovascular disease. There are two types of diabetes: Type 1 and Type 2.

Public health emphasizes the importance of prevention and proactively taking care of one’s body. As people grow older, they must follow certain guidelines to ensure that they age healthily and successfully. One of the biggest concerns facing the aging population is chronic diseases. Chronic diseases are long term diseases that have a slow progression. Once chronic diseases pass “certain symptomatic or diagnostic thresholds,” they become a permanent aspect of an individual’s life because “medical and personal regimens can sometimes control but can rarely cure them” (Albert and Freeman 105). One chronic condition that is a cause of concern is diabetes. Diabetes is not only one of the leading causes of death in the over 65 population but

The most significant difference between the regular insulin and the rapid acting insulin is the onset. The onset for rapid-acting or lispro is 10-15 minutes, and for the regular it is ½-1 hour.

Diabetes is a growing concern and health challenge for the American people (b). Diabetes is a condition in which the body cannot react to insulin appropriately or either cannot produce insulin efficiently (w). “Without a properly functioning insulin signaling system, blood glucose levels become elevated and other metabolic abnormalities occur, leading to the development of serious, disabling complications” (w). There are numerous forms of diabetes amongst the nation, however, there are three main forms of diabetes. Most people have heard of type one diabetes, type two diabetes, and gestational diabetes because they are common. Type two diabetes deals with a resistance to insulin, while

need for increased understanding of the economic, and societal seriousness of diabetes and its complications, and of the escalating costs to individuals, families, workplaces, society and governments.

Type 1 and type 2 diabetes are different disorders with different causes. Type 1 diabetes is an autoimmune disease. The immune system destroys the insulin producing cells, also known as beta cells, in the pancreas. Type 1 is also known to appear shortly after a viral infection. The

Diabetes is a metabolic disease that can either affect a person’s ability to create insulin at a normal rate or how the body controls blood sugar. There are two types of the disease: type one, which is primarily hereditary, and type two, which is partly related to genetics, but mainly comes as an effect of lifestyle. Type one diabetes prevents the body from producing enough insulin or any insulin at all, and type two causes the body’s blood sugar levels to rise higher than the average person’s. According to Jean Marx in his work “Unraveling the Causes of Diabetes,” from 1991 to 2000 the amount of adult diabetics in America grew by forty-nine percent, and unfortunately, type two diabetes made up the overwhelming majority of that growth (Marx 686). What used to be considered a disease that primarily affected adults, type two diabetes is sadly currently very present in the younger generations as well as the older ones. Many blame the increasing rates of type two diabetes on the way in which most American citizens currently live, therefore the reason there is such a rise in childhood diabetes is because of the way parents raise their children to believe that physical health is not very important. Because so many adults in America in current times live unhealthy lives, their children, and even other children around them, pick up on their eating and exercising habits and get used to living in detrimental ways. It is very important to know about the disease and all the factors

In 2008/09 close to 2.4 million Canadians were with diabetes (Type I and Type II) with 20% of diabetes cases remaining undiagnosed (Public Health Agency of Canada (PHAC), 2011a). The prevalence of diabetes in Canada is higher amongst males when compared to females (PHAC, 2011a). Table 1 indicates that a higher number of men experience years life lost (YLL), years lived with disability (YLD) and disability-adjusted life years (DALY) when compared to women (Institute for Health Metrics and Evaluation (IHME), 2013). Interestingly, the mortality rate as a result of diabetes is slightly lower amongst males (IHME, 2013).

Prediabetes is described as having a fasting blood glucose level higher than normal, but not elevated to the level of the classification of diabetes (CDC, 2014; CDC 2015) Normal blood glucose level is considered to be less than 100 mg/dL (milligrams per deciliter), and diabetes is diagnosed when the blood glucose level rises above 126 mg/dL. Prediabetes falls in between at a level 100-125 mg/dL. Individuals with prediabetes are at a higher risk of heart disease and other complications than those without prediabetes (Dorman et al., 2012)

Diabetes is the seventh leading cause of death listed in the United States. Diabetes is the leading cause of blindness. “In 1996 diabetes contributed to more than 162,000 deaths”(Lewis 1367).

     Diabetes is a chronic condition in which the body produces too little insulin (Type One Diabetes) or can’t use available insulin efficiently ( Type Two Diabetes). Insulin is a hormone vital to helping the body use digested food for growth and energy.

Diabetes mellitus (also known as diabetes) is the cause of 1.5 million human deaths in the world and is anticipated to be the 7th leading cause of death in the year 2030 (Diabetes, 2015). Diabetes is a chronic disease caused by a lack of or non-production of insulin, which is supplied by the pancreas and created from Islets of Langerhans. Insulin and glucose work as a team to enter the body’s bloodstream and get burned to create energy for the body. Therefore, if the body cannot produce an efficient amount of insulin then the level of glucose in the blood will rise. This in turn, causes high glucose levels or diabetes, and does not allow the body to get a sufficient amount of energy. According to Kathryn Jacobsen, “diabetes and its complications, like increased risk of cardiovascular death, are becoming the leading cause of premature death worldwide (Introduction to global health 148).” There are many other risk factors that are associated with diabetes and people may not always be aware of them.

I have chosen to write my paper on diabetes. Many people in my family have been diagnosed with it. I have always wanted to know more about diabetes, but never had a reason to look things up besides the fact of being very curious about the disease. I know a few things about it because of spending so much time with my younger cousin and watching her do things to care for herself. I used to ask her many questions about it, but I figured she had gotten tired of me asking constantly, so I just gave up the idea of having much knowledge about diabetes until now.

Diabetes is a chronic illness that effects a large number of the population, 243,125 New Zealanders were diagnosed according to the 2013 census (Diabetes New Zealand, 2014a). Diabetes mellitus is a metabolic disease that causes unstable hyperglycaemia resulting from a defect in insulin secretion or action within the body (Belonwu, Obimba, Ozougwu & Unakalamba, 2013). Diabetes is a condition that can have detrimental effects on the lives of people suffering from diabetes, diabetes is a condition that has long term side effects that can be life-threatening. The purpose of this literature review is to explore what is best evidence based nursing practice to improve wound healing of diabetic foot ulcers. Foot ulcers account for 60% of lower limb amputations, causes of lower limb amputations include peripheral vascular disease (any disorder that involves the circulatory system outside the brain or heart). (Emedical Health, 2014), and the presence of ischemia due to neuropathy (reduced circulation to the tissue causing the skin cells to die (Chadwick & Haycocks, 2012). For this reason, the literature review will examine the question ‘what is the best evidence-based nursing practice to improve the outcome of diabetic foot ulcers’ this literature review will critically analyse three themes within the current international literature. Best evidence based practice will be identified, to improve diabetic foot ulcer outcomes.

Diabetes is a systemic disease caused by a decrease in the secretion of insulin or reduced sensitivity or responsiveness to insulin by target tissue. (Beale, et al., 2011) The incidence of diabetes is growing rapidly in the United States and worldwide. An estimated 347 million people around the world are afflicted with diabetes. (Whalen, et al., 2012) According to World Health Organization (WHO), Diabetes prevalence among adults over 18 years of age has risen from 4.7% in 1980 to 8.5% in 2014. It is the major cause of blindness, kidney failure, heart attack, stroke and limbic amputation. World Health Organization (WHO) projects that diabetes will be the 7th leading cause of death in 2030. It is a complex and costly disease that can affect nearly every organ in the body and result in devastating consequences. The leading cause of non-traumatic lower extremity amputations, renal failure, and blindness in working-age adults, diabetes is also a major cause of premature mortality, stroke, cardiovascular disease, peripheral vascular disease, congenital malformations, perinatal mortality, and disability. (Cefalu, 2000) Insulin therapy and oral hypoglycemic agents have demonstrated improvement in glycaemic control. However, Insulin therapy has some disadvantages such as ineffectiveness following oral administration, short shelf life, of the need for constant refrigeration, and fatal hypoglycaemia, in the event of excess dosage.