Diabetes : A Very Well Known Health Disorder

If one has already been diagnosed with diabetes, healthy food habits become even more essential for better management of diabetes. It is important to eat a variety of foods (including frutis and vegetables), limit salt intake, read food labels, avoid saturated fats, eat a lot of fiber, eat meals and snacks at regular times and try to eat smaller portions of food. One serving of meat is about the size of a deck of cards, one serving of bread is one slice, one serving of pasta is about the size of a baseball. Consult a dietitian for a meal plan that fits your likes and dislikes.

One solution that is recommended is weight loss by special dietary guidance and setting a goal that is both reachable and sustainable. The vast majority of overweight people at risk of type 2 diabetes can prevent symptoms by losing a few percent of their body weight. Moderate weight loss can improve insulin action, decrease fasting blood glucose concentrations, and reduce the need for diabetes medication. Weight loss has important additional health benefits in patients with diabetes because it improves other risk factors for cardiovascular disease by decreasing blood pressure, improving serum lipid concentrations (decreases in serum triglycerides, total cholesterol, and LDL-cholesterol concentrations and increases in serum HDL-cholesterol concentrations)(Klein & Sheard, 2004).

Treatment of type 2 diabetes primarily involves monitoring of your blood sugar, along with diabetes medications, insulin or both. In order to avoid complications of the diabetes, a healthy lifestyle and diet is important keeping and eye on your blood sugar levels are all keys to managing diabetes. In addition, maintaining a healthy weight through a healthy eating and regular physical activities. Healthy eating includes following the food pyramid whiles reducing the intake of salt, sugars and fats. Physical activity may include running on a treadmill, playing basketball or even walking. Even with managing diabetes by taking medicine and living a healthy life style, visiting a doctor regularly is very important to ensure that the diabetes is under control (Ferry).

Diabetes is a common chronic disease that causes problems in the way the blood uses food. The inability of the body to transform the sugar into energy is called diabetes. Glucose, a simple sugar, is the primary source of fuel for our bodies. When food is digested, some of the food will be converted into glucose which is then transferred from the blood into the cells however, insulin, which is produced by beta cells in the pancreas is needed. In individuals with diabetes, this process is impaired.

8.3 percent of Americans have a disease called diabetes mellitus, also known as diabetes. It is characterized by high blood sugar, brought on either because the pancreas is not producing enough of a hormone called insulin, which helps remove glucose from the blood, or because the cells are unresponsive to the insulin that is being produced. Three symptoms that result from this high blood sugar are polyuria, or frequent urination, polydipsia, or increased thirst, and polyphagia, or increased appetite. When the body cannot produce insulin, this is called type 1 diabetes. People with this type of diabetes usually have to inject insulin or wear an insulin pump. In contrast, when cells simply cannot use insulin correctly, the patient has type 2 diabetes. This is usually treated by increasing exercise or making adjustments to the diet, which should lower blood sugar. Finally, a third type of diabetes called gestational diabetes occurs only in pregnant women. These women have not been previously diagnosed with diabetes, rather, they have developed high blood sugar during their pregnancy. If not effectively treated by making changes to the diet, gestational diabetes can be a precursor to type 2 diabetes as well as childhood obesity and eventual diabetes in the infant.

Diabetes is a common metabolic disorder that occurs from defects in insulin action, production, or both, therefore, the body cannot regulate the levels of glucose in the blood. The problem may be caused by too little insulin or the body 's resistance to using the insulin that is secreted by the pancreas, a small organ that lies behind the lower part of the stomach (Laberge, 2011). As a result, glucose in the blood cannot be absorbed or used by the cells of the body. There are two major types of diabetes mellitus, type 1 and type 2.

Diabetes is one of the fastest growing and costly medical conditions that is present in our world today. Researchers suggest that over that last five to ten years, the numbers continue to increase rapidly. The rate of increase has been so rapid in the developed and developing world that it has become a worldwide concern- one of epidemic proportions. During this paper we will be discussing what diabetes is, its clinical manifestations, the pathogenesis and epidemiology of this disease. We will review its prevalence in our country and the developing world. Finally, we will share some of the peer reviewed methods of prevention with our readers.

Symptoms may be overlooked at first or be mistaken for another illness. One symptom is frequent urination. With hyperglycemia the body will attempt to dilute the large amount of glucose in the blood. Water will be drawn out of cells and into the bloodstream in an effort to excrete the glucose in urine. Other symptoms include thirst and dehydration due to all the loss of water through urine. At the same time, since glucose cannot enter cells in the body, they cannot attain the energy needed to function. This causes cells to send signals to the body to eat more food, causing patients to become extremely hungry. Patients lose weight due to loss of water and the fact that the body excretes glucose calories in urine. This also occurs because the body begins to convert fats and proteins into glucose for energy. Blurry vision is another symptom that occurs due to a buildup of sugar in the lens of the eye. The glucose creates a concentration gradient that sucks more water into the eye, causing a change in the shape of the lens and therefore blurry vision ("Type 1 Diabetes-Symptoms,"

Healthy eating is vital if the individual is diabetic they need to be aware how their level of blood sugar is affected by the food. An individual should know managing about counting carbohydrates. A food carbohydrate has the largest effect of level of blood sugar. An individual who takes insulin at mealtime it is vital they are aware the total of carbohydrates in the food. Exercising regularly is another strategies. It is vital to exercise regularly as the level of sugar is lowered and an insulin is efficiently used by a body. An individual should aim to exercise about 30 minutes each day of aerobic activity example cycling and walking. Moreover, limiting alcohol is an alternative strategy. An alcohol will worsen diabetes difficulties. However, if an individual has their diabetes controlled drinking occasionally is fine 14 units for a week is advised for both men and women. (Information et al.,

Diabetes symptoms start off with, urges to urinate, and increasing thirst and hunger. But when diabetes is not treated carfully and properly it can damage vital organs and lead to

Diabetes Mellitus has increased in recent years due to bad eating habits and inactivity. Diabetes Mellitus is a major public health problem worldwide. Improved testing accuracy has improved which has confirmed more cases. There are two types of diabetes. In this paper I will explain the differences in both types of Diabetes and complications that are commonly associated with this disease, as well as treatment and plan of care for this disease. (American Medical Association)

Diabetes is a very serious disease often overlooked. Diabetes is a disease that affects 29.1 million people or 9.3% of the population in the United States. This disease results when there are high levels of sugar in the blood for an extended period of time. It can be controlled by diet, exercise, medication and insulin injections. There are three main types of diabetes; Type I, which affects primarily the younger population, type II, which primarily affects the population above forty years old, and gestational diabetes, which affects women during the third trimester of their pregnancy. While scientists do not know what causes diabetes, they do know that it is caused from a variety of factors that can vary from person to person, being

Diabetes mellitus (also known as diabetes) is the cause of 1.5 million human deaths in the world and is anticipated to be the 7th leading cause of death in the year 2030 (Diabetes, 2015). Diabetes is a chronic disease caused by a lack of or non-production of insulin, which is supplied by the pancreas and created from Islets of Langerhans. Insulin and glucose work as a team to enter the body’s bloodstream and get burned to create energy for the body. Therefore, if the body cannot produce an efficient amount of insulin then the level of glucose in the blood will rise. This in turn, causes high glucose levels or diabetes, and does not allow the body to get a sufficient amount of energy. According to Kathryn Jacobsen, “diabetes and its complications, like increased risk of cardiovascular death, are becoming the leading cause of premature death worldwide (Introduction to global health 148).” There are many other risk factors that are associated with diabetes and people may not always be aware of them.

Diabetes is chronic disease that effects many people in the United States. Diabetes is a very self-manageable disease, however, there are a number of barriers that may stand in the way of a diabetics getting the treatment they need to keep this disease under control. Due to the cost of doctors appointments, medications, blood glucose monitoring supplies and healthy foods, low-income diabetics often have a difficult time managing the disease. Without proper medical care and self management, many complications can occur, which can be life threatening. This is why it is crucial that proper patient education is done. Through the help of patient education, nurses can help make a different in the low-income diabetics quality of life.

Imagine you are at a table with two other people, by 2050, one of you will have diabetes. The Center for Disease Control and Prevention predicts that by 2050, 1 in 3 Americans will have type 2 diabetes (Fleck). Diabetes costs Americans about $174 billion annually (Chan). Type two diabetes is caused by a combination of genes and unhealthy eating habits. Healthy foods are inaccessible to low income children, which has a negative impact on their health. There are programs in place to aid these low income families, but these programs are underutilized, The programs need to expand and improve to better serve their communities.