Diabetes mellitus occurs throughout the world, but is more common in the more developed countries. Because of changing life styles and increased urbanization, incidence of diabetes in developing countries is also on the rise. According to World Health Organization, more than 150 million people wide, in the year 2004. But due to its growing incidences, it is thought that by the year 2025 this number will double. Asia and Africa are the most commonly affected areas. Diabetes is considered as a big killer and is among the top 5, of the most significant diseases in the developed world. In 2005 there are about 20.8 million people with diabetes in the United States alone. While an estimated 14.6 million have been diagnosed with diabetes, unfortunately 6.2 million people were unaware that they have the disease (Diabetes). Because the incidence of diabetes increases with age, only 0.2 percent of children are affected by the disease while eight to ten percent of the elderly are affected. Also, diabetes is more common in non-vegetarians than vegetarians. In a vegetarian diet, fruits and vegetables may contribute to a decreased incidence of type 2 diabetes through their low energy density, low glycemic load, and high fiber and macronutrient content. Other features of the vegetarian diet are whole grains and legumes which have been shown to improve glycemic control, slow the rate of carbohydrate absorption and the risk of diabetes (Diabetes). Diabetes insipidus (DI) is the result of
According to the United States Library of Medicine, diabetes is a disease that occurs when the body does not make or use insulin correctly, therefore causing fluctuating amounts of glucose in the blood. Diabetes is a disease that affects millions of adults and children from various cultures. According to the American Diabetes Association (2014), someone is diagnosed with diabetes every 19 seconds. The Center of Disease Control and Prevention most recent statistical report indicated there were 29.1 million adults and children affected by diabetes. Those numbers are astounding. Unfortunately, the American Diabetes Association (2014) estimates by year of 2050, one out of three adults will have diabetes. Therefore, it is imperative that adults take aggressive measures to prevent this disease. By the same token, diabetes diagnosed in children and adolescent is becoming more prevalent every day. The American Diabetes Association (2014) reported there were about 216, 00 children in the United States with diabetes. It is predicted that one out three children will be diagnosed with diabetes in their life. The statistics for both adults and children with diabetes are frightening; however, early detection can help lower the risk of developing the debilitating effects of diabetes.
“Diabetes is a silent killer” (Demille 2005, p.5). It is a metabolic disorder that can result in impaired quality of life and serious complications. This study aims to understand the case of Mr. Skyler Hanson who is newly diagnosed with Diabetes Mellitus Type 1 that leads to diabetic ketoacidosis which was confirmed by the presence of moderate to high ketones in the urine and a high blood glucose level. It was noted that he has a history of fatigue, headache, abdominal pain, nausea and frequent urination. Furthermore, it was disclosed that he has difficulty in adjusting to his diagnosis and he occasionally missed administration of insulin dose when socialising. Subsequently, he was admitted in the Critical Care Unit for rehydration,
According to Zimmet (2001), about 150 million people in the world have been suffering with diabetes and it would be 300 million by 2025. Another interesting study by AusDiab in 2000 revelead that 7.4% of the population aged 25 or over had diabetes (type 2 in 90%) Since 1981, the prevalence of type 2 diabetes has increased to twice in and the total number of cases has increased threefold in Australia (Dunstain 2002).Although type 2 diabetes is effecting all races,it was identified highly in south Asians and also worlds one-third diabetic population is from indian continent ( Jean 2008). According to the report from Centre for Disease Control and Prevention in United states of America, nearly 25.8 million people have been affected by diabetes in 2010 with 90- 95% of them being type 2 DM (CDC 2011). However, type 2 diabetes mellitus which is characterized by the deficiency and resistance of the
Diabetes is the leading cause of death in North America. In Canada, there are over 9 million people with diabetes and nearly 90% of them have type 2 diabetes. There are also many Canadians who have diabetes and do not know it (Canadian Diabetes Association). There are complications that can arise if diabetes is untreated or poorly managed; heart disease, kidney disease, eye disease and nerve damaged (St Michael's Hospital). Type 2 diabetes can be managed with physical activity and diet, as well as with education, maintaining healthy weight, medication, blood pressure control, glucose monitoring, and not smoking (St Michael's Hospital)(Canadian Diabetes Association). An individual’s risk of developing diabetes can be reduced with diets comprised of whole grains, fruits, vegetables, legumes and nuts. It is important to keep a diet low in refined
Diabetes mellitus has a worldwide prevalence of 8.3 percent of the population with the amount of new cases diagnosed per year
Diabetes remains the 7th leading cause of death in the United States. The cost of care for diabetics and new cases of diagnosed diabetes patient’s rise more and more each year. In 2010 234’051 death certificates were issued with the mention of diabetes as a contributing factor to the death. About 60% of lower limb amputations were performed. The cost of care for diabetics is now at an astronomical high of $176 billion dollars. A change a most be made to prevent all of this loss. (American Diabetes Association, 2014)
Diabetes kills more Americans each year than Breast Cancer and AIDS. Diabetes is a widespread disease affecting people of all age, race, size and gender. Most people think that it comes from what you eat and drink but, its actually hereditary.
There are a number of diseases that have increasingly become prevalent in contemporary society. For a variety of different reasons, chronic diseases like obesity, cardiovascular diseases, HIV/Aids, and diabetes have shown alarming growth trends. The World Health Organization reports that there are approximately 422 million adults worldwide that are diagnosed with diabetes (World Health Organization 2003). In fact, diabetes type 2 has begun to grow at an alarming rate among developing countries who have incorporated a more western diet and whose lives have increasingly become more sedentary (World Health Organization 2003).
Being diagnosed with diabetes can be a scary time. There is a lot of information to learn and many treatment options to choose. Learning what diabetes is and what causes it is a good place to start so an informed decision can be made.
In the United States in 2010, “diabetes was the seventh leading cause of death” and out of all these, “a total of 234,051 death certificates [listed] diabetes as an underlying or contributing cause of death” (American Diabetes Association, 2014). In 2012, “29.1 million people or 9.3% of U.S. population have diabetes” (Center for Disease Contro, 2014). Out of 29.1 million, 21.0 million people are diagnosed and 8.1 million people are undiagnosed. About 25.9% are ages 65 and older and approximately 0.25% is under the age of 20. With the growing number of fast food restaurants opening on almost every corner, these numbers are, sadly, not very surprising. People these days have schedules that are so hectic that they almost always don’t have time to care about their well-being and have such unhealthy lifestyles. With that, serious health complications arise and unfortunately, diabetes mellitus is one of the most prevalent.
Type 2 diabetes is emerging as a serious health challenge and has become a major global health crisis. This is especially true in the case of developing countries like India, where a combination of rapid urbanization, increasing sedentary lifestyles and a switch in nutrition has made it the centre of this epidemic. In 2000, India (31.7 million) topped the world with the highest number of people with diabetes mellitus. According to Wild et al.3 the prevalence of diabetes is predicted to double globally from 171 million in 2000 to 366 million in 2030 with a maximum increase in India. With stakes so high, India faces an uncertain future in regards to the burden of the disease. With identification of factors controlling diabetes and with adequate research into preventative care there may be some hope.
“Vegetarian and Vegan Diets in Type 2 Diabetes Management” published in Nutrition Reviews in 2009 conducted research and came to the conclusion that a “Vegetarian and vegan diets offer significant benefits for diabetes management” The article provides background information and breaks down who has the largest cases of type two diabetes among omnivores, those who follow the Adventist religion, vegetarians, and vegans.
Diabetes is a common chronic disease that causes problems in the way the blood uses food. The inability of the body to transform the sugar into energy is called diabetes. Glucose, a simple sugar, is the primary source of fuel for our bodies. When food is digested, some of the food will be converted into glucose which is then transferred from the blood into the cells however, insulin, which is produced by beta cells in the pancreas is needed. In individuals with diabetes, this process is impaired.
Diabetes is one of the leading causes of death. More people get diagnosed with diabetes every year and according to the National Institute of Diabetes and Digestive and Kidney Disease (NIDDK) (n.d.) that “As of 2014, 29.1 million people in the United States, or 9.3 percent of the population, have diabetes” (para. 2). Diabetes has become an epidemic in this country that even newborns are not exempted from it. This paper aims to understand and look into an older patient who is diagnosed with diabetes.
Diabetes is a group of diseases that cause high blood sugar, either because the pancreas does not produce enough insulin, or the body cells do not respond to the insulin produced. High blood sugar produces the classical symptoms of frequent urination and increased thirst and hunger.