Diabetes Essay

Diabetes, Diabetes Mellitus, is a chronic illness this means that it has no cure and the symptoms persist over a long period of time. This illness is a result of an imbalance of hormones, insulin, produced in the pancreas. Insulin plays an important role in how the body uses food. Insulin enables the cells in the bloodstream to absorb and use glucose for fuel. If the pancreas produces too little or no insulin or if the insulin doesn’t work properly the person may become diabetic. Therefore, diabetics are not able to properly convert food into fuels needed by the body to function, which can seriously lead to physical consequences.

"Diabetes mellitus is not a single disease but a group of disorders with glucose intolerance in common" (McCance 674). Diabetes mellitus is a metabolic disorder characterized by hyperglycemia (increased blood sugar) and results from defective insulin production, secretion, and utilization. There are many forms of diabetes. "Diabetes increases the risk of heart and blood vessel disease, amputation, infections, kidney damage, eye problems (including blindness), and nerve malfunction" (Husain). I will

There are many types of diabetes. The two I will be discussing are type 1 and type 2. Type 1 generally affects young people and requires treatment with insulin. Five to ten percent of Americans with diabetes have this type. People with type 1 diabetes do not produce insulin and need regular shots of it to keep their blood glucose levels normal. People who are at risk for type 1 are those who have a family history of the disease,

A diabetic diet doesn't have to be bland or boring. Too often people think that a diagnosis of diabetes means cutting out favorite dinner foods. This is a common misconception. A healthy diet with diabetes means balancing carbohydrates with protein, fat and fiber. Carbohydrates can quickly raise blood sugar levels, which can be dangerous for diabetics. Protein, fat and fiber slow down digestion and carbohydrate absorption, keeping blood sugar levels stable. With these food tips in mind, people with diabetes can enjoy their favorite dinners once again.

The hallmark of diabetes is poorly controlled blood sugar (glucose). Normally, the blood glucose level hovers throughout the day in a fairly tightly controlled range. Insulin, is a hormone that is secreted by the pancreas, helps to lower levels of glucose while other hormones and eating carbohydrates boost them. The balance between them helps keep

First of all, what is Diabetes? ”Diabetes is a disease in which the body fails to produce or properly use insulin.” (Davis 3) In other words, when we ate food, the food travels to the stomach. Food is made of three essential nutrients such as carbohydrates, proteins and fats. During normal digestion carbohydrates are break down in sugar as named glucose. The glucose travels from the stomach to the bloodstream to be entered to the muscle and the fat cells. However, glucose needs the help of the hormone insulin which it is produce for the pancreas with this help the glucose enter to the cell. Glucose serve as fuel provided energy to the body. This is how the body controls the concentration of sugar in the bloodstream. But, if the sugars enter to the bloodstream and the insulin is not enough then the sugars build up in the bloodstream and the (need citation)

A diabetic diet is an eating plan or diet recommended for people with diabetes mellitus to assist them in controlling their blood sugar. A diabetes diet is medically known as Medical Nutrition Therapy. It is rich in nutrients, low in fat and calories and high in vegetables, fruits and whole grains. In such a diet, individuals are encouraged to eat moderate amounts of food and stick to regular mealtimes. The importance of eating dietary fibre is emphasised in such diets and it is even said that carbohydrates eaten with dietary fibre results in a lower glycaemic status (level of sugar in the

As such, the level of sugar in the blood is critical for diabetes, and it is the main goal of most treatments diabetics to return the normal range blood sugar using drugs and lifestyle changes / diet.

There can be other problems that diabetes cause. If the person doesn’t follow what the doctor tells the person to they then can have heart attacks and other serious problems. It is important for the person to keep their blood glucose normal, so serious issues don’t occur.

Another important aspect to diabetes management is activity and exercise, it is essential to glycemic control that diabetics participate in regular exercise routines. The healthier the body the less likely the patient is to develop complications secondary to diabetes. Lifestyle also plays a huge role, diabetics that smoke and drink alcohol are also at a higher risk for complications.

Diabetes causes your blood glucose(sugar) to be too high. Blood glucose is your core source of energy and it comes from the food that you eat. Insulin, which is a hormone made by your pancreas, helps the glucose from food get into your cells to be used for energy. Diabetes is when your body doesn’t make enough insulin or not make it at all, and when that happens glucose(sugar) stays in your blood and won’t reach your cells. Having too much

Dietary management of type 1 diabetes consists of limiting the amount of carbohydrates consumed to prevent a rapid or prolonged rise in blood glucose levels. A diet that consists of unrefined carbohydrates is recommended due to the impact of these sources to cause a slower rise in blood glucose than refined carbohydrates (Grosvenor & Smolin, 2010). Unrefined foods are foods that are found in nature or that have been minimally processed [“in methods”] such as cooking, examples include fruits and vegetables. Refined refers to foods that have been processed to remove the coarse parts of the original food such as sugar.

Diabetes mellitus commonly known as diabetes is a metabolic disease in which there are high blood glucose levels (blood sugar levels) over a period of time. In addition, it is the failure of either the pancreas not producing enough insulin or the cells of the body not responding properly to the insulin produced. There are two chronic types of Diabetes Mellitus; one is known as Type one Diabetes Mellitus (DM) which is the body’s inability to produce insulin (a hormone) that needed to help glucose get into your cells in order to release energy. The second type is known as Type 2 Diabetes Mellitus (DM), is the body 's inability to make and use glucose. It is common among Americans and without insulin glucose is left in the blood. According to the American Diabetes association, it was estimated in the year 2012 that approximately 29.1 million Americans suffered from diabetes (9.3% of the population), while a staggering 1.2 million were accounted for both adults and children who have type 1 diabetes. Other types of diabetes which are potentially reversible include prediabetes and gestational diabetes.

“1.4 million Americans are diagnosed with diabetes every year.” (American Diabetes Association) Diabetes is a disease that affects blood sugar levels in the body and the body’s ability to use or produce insulin. Insulin is the hormone secreted by the pancreas that regulates glucose levels in the body. Hyperglycemia or high blood sugar is the result of the raised blood sugar levels. There are different types of diabetes, but the

Diabetes is chronic long term group of health condition with high level of blood sugar which can lead to serious health consequences. Basically diabetes is a disorder of glucose metabolism. Insulin is a hormone that plays major role in glucose metabolism. Food contains carbohydrates which metabolize into glucose and with help of insulin glucose enters into cells. There are two main types of diabetes. When an individual’s body is unable to make enough insulin or body is unable to use its own insulin leads to high glucose level which is called diabetes type 2 or adult onset diabetes. Diabetes Type 1 is juvenile onset diabetes caused by destruction of beta cell in pancreas ultimately there is no more production of insulin. High level of blood