Type 1 Diabetes Essay

Affecting almost 3% of the entire population, diabetes is indeed a disorder that is very common. When this is not controlled, there are several complications that can occur. Here are the different signs and symptoms of diabetes and how your diabetes recipes should be like.

Public health emphasizes the importance of prevention and proactively taking care of one’s body. As people grow older, they must follow certain guidelines to ensure that they age healthily and successfully. One of the biggest concerns facing the aging population is chronic diseases. Chronic diseases are long term diseases that have a slow progression. Once chronic diseases pass “certain symptomatic or diagnostic thresholds,” they become a permanent aspect of an individual’s life because “medical and personal regimens can sometimes control but can rarely cure them” (Albert and Freeman 105). One chronic condition that is a cause of concern is diabetes. Diabetes is not only one of the leading causes of death in the over 65 population but

Helen Keller once said, “All the world is full of suffering. It is also full of overcoming.” Throughout life each person will face obstacles, but will only be defined by how they overcome or fail. In today’s society health and wellness has become such a challenge. Many things in our environment, social status, financial position, and culture can affect what we eat and our health status. Families in many countries are facing new onset of diseases and disorders, in which modern medicine now has the ability to combat to prolong good quality of life. Through research and education, families are now being able to understand juvenile diabetes. As a result, children are being able to live more normal lives.

Doctors and licensed dieticians recommend that people who are diabetic should watch or limit what they eat. Treating diabetes is complimented by a well balanced diet and lifestyle. With the good advice from a licensed dietician, a diabetic diet meal plan becomes easier to manage.

need for increased understanding of the economic, and societal seriousness of diabetes and its complications, and of the escalating costs to individuals, families, workplaces, society and governments.

Type 1-diabetes deprives cells of the sugar that is need for energy in the cells. In type 1 diabetes, the pancreas does not produce insulin or not enough insulin. Insulin is a hormone that is involved in controlling how the body converts sugar into energy in our cells. Type 1-diabetes is not as common as type 2-diabetes. According to the University of Maryland type 1 diabetes accounts for 5 - 10% of all diabetes cases. Most cases of type 1-diabetes typically develop in childhood or adolescence and can happen in both boys and girls. However type 1-diabetes can occur at any age but is more prevalent in the younger population. (Diabetes - type 1, 2013) Type 1-diabetes is more common in whites than in other ethnic groups. According to the

“Don’t Blame the Eater” by David Zinczenko, emphasizes the relationship between obesity in children and fast food restaurants. As a child, Zinczenko ate at many types of fast food restaurants, because his parents were too busy to cook for him. He had the option to eat at fast food because his neighborhood was invaded by them, eventually that contributed to his obesity and “by age 15 he had packed 212 pound of torpid teenage tallow won my once lanky 5 foot-10 frame” later he learned how to have a healthy diet. This essay offers important information about diabetes he said “ before 1994 , diabetes in children’s was generally caused by a genetic disorder, but today according to the National Institute of Health, type 2 diabetes accounts for at

Teens and children in North America are starting to suffer from diabetes at such an earlier age. This disease tends to be more common with children that are overweight. “..type 2 diabetes affect about 186,000 youth under age 20.”(Kaufman ,et al., 2009) Diabetes is very common when people create a diet full on unhealthy foods, no portion control and limited to no physical activity at all. Maintaining a healthy diet but also lifestyle is key when it comes to lowering your risk for diabetes. “Careful ongoing

Diabetes is a disease that runs on both sides of the family. On my father’s side, I have an aunt and grandma whom have recently been diagnosed with diabetes. On my mother’s side, my grandpa along with many of his siblings has had diabetes as long as I can remember. I also have a few uncles with prediabetes. Prediabetes is when a person has a higher blood sugar level than normal but isn’t quite high enough for the person to be considered diabetic. Each one of my family members that have diabetes has been diagnosed as Type 2. Type 2 diabetes does run in families, it has to do with genetics as well as children following in the footsteps of their parents. Adults with children are constantly setting bad habits and may not even realize it. Eating healthy and getting exercise is a habit that everyone needs to learn. According to the American Diabetes Association, if you have type 2 diabetes, the risk of your child getting diabetes is 1 in 7 if you were diagnosed before age 50 and 1 in 13 if you were diagnosed after age 50. A child 's risk is also increased when the parent with type 2 diabetes is the mother, and if both parents have type 2 diabetes, the child 's risk is about 1 in 2. Although neither of my parents currently have diabetes, the disease could still be passed on as the years pass by, my younger brother and I could still be at risk for developing diabetes, which is why I am taking every precaution I can at the young age of nineteen.

Nearly 16 million people in the United States have diabetes, the disease classified as a problem with insulin. The problem could be that your body does not make insulin, does not make enough, or it simply does not know how to use it properly. Diabetes is also known as "diabetes mellitus".

The term paediatrics refers to a medical specialty that sees to manage conditions relating to children from birth to 18 years (Royal College of Paediatrics and Child Health, 2014). Type 1 diabetes according to Isley and Molitch (2013) is a condition where the pancreas does not produce enough insulin to allow the penetration of glucose into muscle cells. This condition results in an increase in blood glucose in the bloodstream and symptoms which include hyperglycaemia (blood glucose more than 11 mmols, weight loss, fatigue, constant micturition, increased hunger and thirst. The patient in this scenario, a cordial 11 year old girl together with the mother, frequented a paediatric clinic. The obviously concerned mother reported of her child’s occasional increase in blood sugar levels ranging from 14-25mmol although her daughter was strictly on a diabetic diet and a short acting insulin regime generated by her multidisciplinary paediatric diabetes care team. The mother was keen to develop

Diabetes is a chronic metabolic disorder that "occurs when the body is unable to produce or respond to insulin, a hormone that allows blood glucose to enter the cells of the body and generate the body's energy" (Ebony, 115). Diabetes is a disease that affects approximately 3% of the world' population. In American alone, 10.3 million people report having diabetes, while an estimated 10 million more individuals may have undiagnosed diabetes (Morwessel, 540). The gene for diabetes is located in the HLA region on chromosome 6, and the most probable organization of the responsible gene is on a 19-kb region of INS-IGF2, which affects HLA-DR4 IDDM susceptibility. Diabetes Mellitus, was first diagnosed in the year 1000 BC, by the

What was once thought to be found only among adults has become one of the most common chronic diseases among children in the United States. Ordinarily, when diabetes strikes during childhood it is assumed to be type 1. The SEARCH for Diabetes in Youth Study began in 2000 and has provided the most comprehensive estimates of the prevalence and incidence of type 2 diabetes among youth less than 20 years of age in the US (Centers for Disease Control and Prevention, 2014). The Centers for Disease Control (CDC) reports that annually, an estimated 18,436 youth are diagnosed with type 1 diabetes, and 5,089 youth are diagnosed with type 2 among youth. In the last two decades, type 2 diabetes, has been reported among U.S. children and adolescents with increasing frequency. Disease researchers at the Centers for Disease Control and Prevention made the prediction that one in three children born in the United States in 2000 will likely develop type 2 diabetes sometime in their lifetime unless they get more exercise and improve their diets, particularly for Latino children (CDC, 2014). Without changes in diet and exercise, their odds of developing diabetes as they grow older was about 50-50.

     Diabetes is a chronic condition in which the body produces too little insulin (Type One Diabetes) or can’t use available insulin efficiently ( Type Two Diabetes). Insulin is a hormone vital to helping the body use digested food for growth and energy.

is generally defined as no more than two drinks a day for men and one