Diabetes Mellitus : A Chronic Disease

There are several factors, however, that can increase a person's risk of developing type 2 diabetes. Primary concern and cause of type 2 diabetes is obesity or overweight, people over the normal weight baseline of the BMI spectrum. America has always been known as the country that is two/thirds obese and many of American habits contribute to the following daily bad decisions that seem related to type 2 diabetes. Poor eating habits are the number one cause of obesity and type 2 diabetes, choosing to eat bad food and lots of soda can have tremendous effects on your weight and glucose intake. Watching too much television (T.V.) is another related issue towards diabetes, most likely eating snacks while watching your favorite show or movies. Physical inactivity causes the body to have a high blood glucose causing diabetes; muscles use the glucose through physical activity by helping the hormone insulin absorb glucose into all your body cells. Your muscles use glucose better than it uses fat. Sleeping habits such as sleeping less than 5 hours or more than 9 hours a night can affect the body’s balance of insulin and increase the demand on the pancreas to make it. Lastly, genetics has played a big role in determining if a person is at risk for type 2 diabetes. Your risk is higher if your brother, sister, or parent have type 2 diabetes. Genetics is a factor that is out of our control and it is

Normally the level of glucose in the body rises after a person eats a meal. This rise in blood glucose stimulates the beta cells to release insulin. Insulin then either helps body cells take up glucose to use as energy or promotes the conversation of glucose to fat, which are used by the cells later. Some glucose maybe stored in the liver this is called glycogen. Then the level of glucose drops (usually several hours after the meal has been eaten), other cells in the pancreas stimulate the conversion of glycogen to glucose and its release into the bloodstream. In this way, the level of glucose in the bloodstream stays relatively constant until the next meal is eaten.

Obesity, lack of exercise, some ethnicity's, and age are just a few of the triggers for Type 2 diabetes. It is also triggered by genetics, high blood pressure and high cholesterol. The greatest cause of Type 2 diabetes is unhealthy eating habits. People who do not eat properly and have daily exercise are highly susceptible to Type 2

Diabetes Type 2 is a chronic condition that affects the way the body processes blood sugar (glucose). Researchers don 't fully understand why some people develop type 2 diabetes and others don 't. It 's clear, however, that certain factors increase the risk, including: Family History: If parents or siblings develop type 2 diabetes, your risk of developing it increases. Weight: The more fatty tissue you have, the more resistant your cells become to insulin. Being overweight is a main risk factor for developing type 2 diabetes. Inactivity: Being physically active helps to control weight, makes your cells more sensitive to insulin, and uses glucose as energy. Therefore, being inactive puts you at a greater risk of being overweight and developing type 2 diabetes. Age: After age 45 the risk of developing type 2 diabetes increases. Researchers believe this is true because people tend to exercise less, lose muscle mass and gain weight as they get older. Race: African Americans, Hispanics, Asian-Americans, and American Indians are more likely to develop type 2 diabetes that Caucasians. Prediabetes: Prediabetes is a condition in which your blood sugar level is higher than normal, but not high enough to be classified as diabetes. Left untreated, prediabetes

What is Diabetes? Diabetes affects approximately 6% of Americans, 17 million people, and alarmingly 5.9 million of them are unaware that they have this chronic disease. Diabetes is a disease that is classified into two central types, type 1 and type 2. The disease results in the body being incapable of producing enough insulin and also causes an inability to use the insulin that has produced. Type 1 diabetes is considered to be an autoimmune disease that has the ability to destroy the facility of the pancreas to produce insulin. Type 2 diabetes is a more complex disease that is characterized by elevated blood glucose levels which causes the body to produce but causes an inability to properly use what has been produced. Although millions of Americans suffer from this chronic disease, which can immerge in early childhood with the little-known cause of the disease, it is believed that diabetes is triggered by poor diet, exercise, obesity and inherited through genetics. Diabetes is a very manageable disease when it detected early but left untreated and managed it can possibly lead to death. A poor diet and obesity are a few of the leading causes of type 2 diabetes, which is the result of nutritional deficiencies. An individual with a body mass index of thirty or more increases their chances of developing type 2 diabetes. Currently in America, younger children have a greater risk factor of developing type 2 diabetes due to long term diets that consists of high saturated

To understand diabetes you need to understand what should happen to the food we consume. Any food we eat or drink passes into the stomach and digestive system where it is broken down into carbohydrates, protein, fats, and vitamins. The carbohydrates are then broken down into glucose which is then released into the bloodstream. Once this happens the glucose level increases in the blood so the body’s reaction to that is for the pancreas to release a hormone called insulin. Both the insulin and glucose then travel via the bloodstream to all the cells in the body where the insulin then enables the glucose to enter the cells. We need glucose to reach our cells as it provides fuel for energy.

Diabetes is a common chronic disease that causes problems in the way the blood uses food. The inability of the body to transform the sugar into energy is called diabetes. Glucose, a simple sugar, is the primary source of fuel for our bodies. When food is digested, some of the food will be converted into glucose which is then transferred from the blood into the cells however, insulin, which is produced by beta cells in the pancreas is needed. In individuals with diabetes, this process is impaired.

Diabetes is an incurable chronic disease. Not only does diabetes affect a persons health and life expectancy, it also has a vast social and financial impact. There are two types of Diabetes. Type 1, which is a chronic childhood disease. Type 2, known as a preventable chronic disease which are the most common form of diabetes. Less physical activity, along with a high calorie intake, increasing frequency of obesity are all a significant provider to the

Diabetes mellitus is a chronic disorder characterized by complete or partial insulin deficiency and/or cellular resistance to the actions of insulin which results in an accumulation of glucose in the blood leading to hyperglycemia. Several classifications of medications can be utilized to manage elevated blood glucose in patients with diabetes mellitus. Many formulations of insulin are available to manage blood glucose levels with variations in onset, peak, and duration. Insulin’s mechanism of action promotes cellular uptake of glucose along with potassium and conversion of glucose into glycogen. Oral antidiabetics have various mechanisms of actions, but ultimately work to increase insulin or alter carbohydrate metabolism in order to manage blood glucose levels in patients with diabetes mellitus type 2. Other medications for supplemental control of glucose levels are amylin mimetics and incretin mimetics, which mimic the effects of naturally occurring peptides and can be used with insulin or oral antidiabetics. Amylin mimetics and incretin mimetics both decrease gastric emptying time and inhibit secretion of glucagon, but only incretin mimetics increase release of insulin. Amylin mimetics are used in patients with type 1 or type 2 diabetes, whereas, incretin mimetics are used only with type 2 diabetes. In contrast to the above medications, hyperglycemic agents are utilized to manage hypoglycemia by increasing the breakdown of glycogen into glucose in order to

Chronic illnesses affect many people, young and old; according to CDC data half of all Americans have had a chronic illness in their lifetime. Chronic illness is defined as any disorder that persists over a long period and affects physical, emotional, intellectual, social,

Diabetes Mellitus is a debilitating and chronic disease in which life long care and rehabilitation is required. According to the World Health Organization, diabetes affects over 300 million people worldwide, and continues to rise each year. There are three main categories of diabetes; type 1, type 2 and gestational diabetes. The pathophysiology of diabetes mellitus is related to insulin, which is a hormone secreted by the cells of the pancreas. (WHO) Insulin is responsible for maintaining an ideal glucose level in the blood. Due to abnormal insulin metabolism, the cells and tissues can’t make use of glucose from the blood, resulting in elevated blood glucose levels. (WHO)

Diabetes is a metabolic disease that is caused by due to defects in insulin secretion, action or both and is characterized by hyperglycemia. If left uncontrolled with proper treatment, diabetes could cause damage, dysfunction, and failure of different organs, especially the eyes (retinopathy), kidneys (nephropathy), nerves (neuropathy), heart, and blood vessels. Hyperglycemia with ketoacidosis or nonketotic hyperosmolar syndrome is the other acute consequences of uncontrolled diabetes and is life threatening. 1

Diabetes Mellitus (DM) is a serious disease that affects much of the U.S. population. DM occurs when the body had trouble regulating the amount of glucose in the blood stream. Although they share a similar name, Diabetes Insipidus (DI) is a different process, which involves kidney-related fluid retention problems. As advanced practice nurses (APNs) one must be able to differentiate, diagnose, and treat all three disorders appropriately. The purpose of this paper is to discuss the hormonal regulation alterations in both DM and DI respectively.

1. Type 2 diabetes mellitus (previously described as non–insulin dependent diabetes) is a condition due to hyperglycemia that accompanies a relative rather than an absolute

Diabetes mellitus is a generalized, chronic metabolic disorder manifesting itself, in its fully developed form, by hyperglycemia, glycosuria, increased protein breakdown, ketosis and acidosis. If the disease is prolonged, it is usually complicated by degenerative disease of the blood vessels, the retina, the kidneys and the nervous system1.