Diabetes: The Sugar Disease

According to the United States Library of Medicine, diabetes is a disease that occurs when the body does not make or use insulin correctly, therefore causing fluctuating amounts of glucose in the blood. Diabetes is a disease that affects millions of adults and children from various cultures. According to the American Diabetes Association (2014), someone is diagnosed with diabetes every 19 seconds. The Center of Disease Control and Prevention most recent statistical report indicated there were 29.1 million adults and children affected by diabetes. Those numbers are astounding. Unfortunately, the American Diabetes Association (2014) estimates by year of 2050, one out of three adults will have diabetes. Therefore, it is imperative that adults take aggressive measures to prevent this disease. By the same token, diabetes diagnosed in children and adolescent is becoming more prevalent every day. The American Diabetes Association (2014) reported there were about 216, 00 children in the United States with diabetes. It is predicted that one out three children will be diagnosed with diabetes in their life. The statistics for both adults and children with diabetes are frightening; however, early detection can help lower the risk of developing the debilitating effects of diabetes.

Type 2 Diabetes is a disease that is found in a variety of age groups around the world. This disease is growing at a rapid rate and it is impacting the health of this generation and future generations to come. Diabetes is a disease that impairs the body’s ability to produce or respond to the insulin hormone produced by the pancreas. The insulin allows for the glucose to be effectively used as energy throughout the body. Diabetes causes carbohydrates to be abnormally digested, which can raise blood glucose levels. This means that the glucose is not being taken up by the cells that need it. The cells cannot take up the excess glucose that has accumulated in the blood, so it is excreted through the urine. This can lead to problems with the kidneys, central nervous system, heart, and eyes because high blood glucose can damage the blood vessels of these organs. This diseased is managed by adopting a diet low in fat and high in fiber, increasing physical activity, losing excess weight, and not smoking. If this

29 million people in the United States (9.3 percent) have diabetes, and of those 29 million approximately 7.25 million are unaware that they are diabetic (www.cdc.gov). Diabetes describes a group of metabolic diseases in which the person has high blood glucose because insulin production is inadequate, or because the body 's cells do not respond properly to insulin, or both. Diabetes can be divided into two groups: Type 1 diabetes and Type 2 diabetes. Type 1 diabetes is also referred to as juvenile diabetes and is usually found in children and young adults. Only 5% of people with diabetes have this form of the disease. Type 1 diabetes restricts the body from producing insulin, a hormone that is needed to convert sugar, starches and other food into energy needed for daily life. Type 1 diabetes can be managed by using insulin therapy and other treatments to help those infected maintain insulin to convert sugars, starches and foods into energy(www.diabetes.org). Type 2 diabetes is the most common, people with Type 2 diabetes have insulin resistance meaning the body does not use insulin properly. At first, the pancreas makes a surplus insulin to compensate for the lack on insulin in your body. However, over time your pancreas is not able to keep up and can not make enough insulin to keep your blood glucose at normal levels(www.diabetes.org). Complications of diabetes in the long term include potential heart disease, stroke, and kidney damage.

Children can reduce the risk of being diagnosed with type 2 diabetes by changing their eating habits and participate in physical activity. Weight in children has become a great concern because more children are becoming overweight or obese, hence increases the number of cases of children being exposed for pre-diabetes or already have the disease. According to Wilson, type 2 diabetes is more common in individuals with a family history of diabetes and in young female adults (2013). Furthermore, when children are diagnosed with this disease it places them more at risk for other non-communicable diseases such as heart disease. Hence, they are at higher risk for cardiovascular disease and blindness. Children with the presence of insulin resistance have a high risk for type 2 diabetes. Most of the children affected are minority overweight children (International Journal of Obesity, 2009).

Teens and children in North America are starting to suffer from diabetes at such an earlier age. This disease tends to be more common with children that are overweight. “..type 2 diabetes affect about 186,000 youth under age 20.”(Kaufman ,et al., 2009) Diabetes is very common when people create a diet full on unhealthy foods, no portion control and limited to no physical activity at all. Maintaining a healthy diet but also lifestyle is key when it comes to lowering your risk for diabetes. “Careful ongoing

In type 2 diabetes a person’s body produces insulin, but the pancreas does not produce enough insulin to maintain bodily functions or the body cannot use the insulin the way it is supposed to. When the body is unable to use insulin properly it is known as insulin resistance. “When there isn’t enough insulin or the insulin is not used as it should be, glucose (sugar) can’t get into the body’s cells” (WebMD, n.d.). When this happens glucose builds up in the blood and is not absorbed by the cells, which causes the body to not function properly. Some of the subsequent damage that can develop as a result of this

Diabetes is a chronic condition that affects millions of Americans. There are only two types of it. Type one is the most serious type. It is caused by the body's inability to produce enough insulin. Type two is developed when the body can't efficiently use the insulin that is available to absorb sugar into the cells. So the sugar builds up in the body. Usually, type two diabetes is more common in adults, but there has been a sudden increase in the amount of children that are developing it. The Center for Disease Control (CDC) isn't sure why it is happening though. This article will discuss a few of the key areas that research has pinpointed as contributors to the problem.

The American Heritage Dictionary definition of diabetes is "a chronic disease of pancreatic origin, marked by insulin deficiency, excess sugar in the blood and urine, weakness, and emaciation." When you have diabetes, your body cannot use the food that you eat in the proper way. In a person without diabetes, when he or she eats, the food is broken down into blood glucose or blood sugar. After the food is in the form of glucose, the glucose is carried to all the cells of the body for energy. In order for the cells to receive the glucose, a hormone made in the islet or B-cells of the pancreas called insulin acts a receptor on the cell membrane to let the glucose enter inside the cells. In contrast, in people with diabetes, the body does not

Diabetes is a common chronic disease that causes problems in the way the blood uses food. The inability of the body to transform the sugar into energy is called diabetes. Glucose, a simple sugar, is the primary source of fuel for our bodies. When food is digested, some of the food will be converted into glucose which is then transferred from the blood into the cells however, insulin, which is produced by beta cells in the pancreas is needed. In individuals with diabetes, this process is impaired.

Diabetes mellitus (sometimes called "sugar diabetes") is a condition that occurs when the body can 't use glucose (a type of sugar) normally. Glucose is the main source of energy for the body 's cells. The levels of glucose in the blood are controlled by a hormone called insulin, which is made by the pancreas. Insulin helps glucose enter the cells.

“There is considerable evidence for a rising epidemic of diabetes in many countries of the world, with projected numbers of affected persons, and national prevalence likely to rise” (Sicree & Shaw, 2007). The United States (U.S.) alone being number three of the top ten countries worldwide, projected to see the highest rate of those affected by type II diabetes amongst its population in 2030 (Shaw, Sicree, & Zimmet, 2010). A growing epidemic, attributions to urbanization, nutrition transition, as well as sedentary lifestyles have been made as fueling the sequential rise in type II diabetes (Hu, 2011). With current societal behaviors detrimental to the overall health of the U.S., it is essential to raise awareness of current risk factors to employ behavioral changes to decrease prevalence of type II diabetes.

Type 2 diabetes is a major concern worldwide. Differing from type 1 diabetes that is usually diagnosed at a young age, diabetes type 2 is a type of diabetes that onsets during adulthood however the risk rises steadily in children as obesity increases. T2DM severely affects how the body metabolizes glucose: the major source of energy, and results with excess sugar in the bloodstream.1 This condition occurs where the body resists insulin effects and doesn’t produce enough insulin to manage glucose levels. Long-term complications from exposure of excess sugar in the blood affect major organs like the heart, nerve, kidney, eyes, skin, ears and can even lead to neurological conditions such as Alzheimer’s disease.1

For the general groceries, sugar is considered as the fundamental spice to American family. However, consuming sugar excessively will conduct a series of negative effects for the health issue. According to Harvard study, the author mentioned that people are absolutely aware of consuming a huge amount of sugar could be harmful for the human bodies. Instead, they don’t seriously care much about ‘added sugar’ (“How to Spot”, 2014). For this point of view, people are not knowledgeable about consuming a large quantity of added sugar will be harmful. Moreover, people omit the negative effects of added sugar (“How to Spot”, 2014). Additionally, added sugar is a rapidly absorbed food, which totally increases chance to produce higher blood glucose and the insulin for human bodies. With either the level of insulin or blood sugar raised, the chance of getting diabetes will be easily conducted (“How to Spot”, 2014). To take a closer look at it, consuming too much added sugar will directly result in obesity, heart disease, cancer, high blood pressure, and dementia. Consequently, people are slowly dying by the added sugar. Another precise study conducted by Harvard health publications, a long-term study found that people who consume twenty five percent or more added sugar have higher risk of dying than people who consume less than ten percent of added sugar (A Sugar Diet, 2014). Also, the author refer that added sugar contains nearly ten percent of calories in diet per day (A Sugar Diet,

Diabetes is a lifelong disease. Approximately 29.1 million Americans have the disease and almost one third (or approximately 9.2 million) are unaware that they have it. An additional 41 million people have pre-diabetes. As of yet, there is no cure.3 People with diabetes need to manage their disease to stay healthy. The management options available depend on the type of diabetes the patient has. The major goal of any diabetes treatment is not to provide a cure. But it is meant to serve as a regulator that controls blood sugar (glucose) levels in order to prevent further complications of the disease such as nerve damage or breakdown of other organs (i.e. the appendix).

Diabetes is describes as a group of metabolic diseases in which a person has high blood glucose (blood sugar), either because insulin production is inadequate, or because the body 's cells do not respond properly to insulin, or both. Patients with high blood glucose level will typically experience polyuria (frequent urination), they will become increasingly thirsty (polydipsia) and hungry (polyphagia). More than 25% of the U.S. population aged65 years has diabetes mellitus. Although the burden of diabetes is often described in terms of its impact on working-age adults, diabetes in older adults is linked to higher mortality, reduced functional status, and increased risk of institutionalization. Older adults with diabetes are at substantial risk for both acute and chronic microvascular