Diabetes Type 2 Research Paper

Diabetes type 1, diabetes type 2 and gestational diabetes are the 3 types of diabetes. Diabetes type 1 is where little to none of insulin is being produced. Diabetes type 2 is the result of family history and poor healthy lifestyle and gestational diabetes is when a woman develops diabetes through her pregnancy.

The three methods are the Fasting Plasma Glucose (FPG) which indicated more or less than 7. 0mmol/L this is done in the morning before breakfast and fasting overnight for an eight-hour period (Lewis et all, 2014, p. 1451). Secondly an oral glucose tolerance test (OGTT) which includes (FPG) and glucose test. These test measurement are reviewed two hours after consuming glucose containing solution, showing a glucose levels less than or greater than 11.1 mmol/L periods (Lewis et all, 2013, p. 1451). Lastly the HbA1C glucose tests show if the glucose level is

Patient 3 symptoms lead towards diabetes. One of the most common ways to tell you are diabetic is glucose in urine which mean your pancreas is dying. Insulin is vital to your body and the pancreas is what creates it. It then sends it through your blood stream, if your pancreas doesn’t produce insulin you have diabetes and you need a machine to produce it for you. Type two diabetes is if your blood sugar levels are too high because you consume too much sugar and your white blood cells attack your pancreas. Most people are just born with type one diabetes. A lot of women are diagnosed with diabetes type 2 after pregnancy. The Symptoms which are present is a blood test and the result of a diabetic is at or above 7.0 mmol/L. Type 2 diabetes is much more common and 90% of people with

When people think of diabetes, they think it is one generalizable disease and fail to realize there are two main categories of diabetes, Type I and II. Type I is hereditary and is caused when insulin cannot be produced at all compared to Type II is when little insulin can be produced by the pancreas over time. There are several warning signs to prevent or help with any form of diabetes that mainly come from four different types of insulin or food intake, depending on the severity of diabetes in the person. While diabetes can be treated easily if known about, there are fatal issues can occur.

Type-2 diabetes is the most common form of diabetes. It is a condition where the pancreas does not produce enough insulin due to high blood sugars (glucose) or the cells found in the body do not respond to insulin. In some cases it can be a combination of both. Everyone needs glucose in their blood but if sugar levels are higher than a normal range it can damage your body over time and if these bloods sugars aren’t kept under control it can be life-threatening.

Diabetes mellitus diagnosis is performed by a blood test. The test usually reveals high blood glucose. Steps in diagnosis include, if patient presents with symptoms of diabetes of a blood test for blood glucose is ordered. In most cases of type 2 diabetes mellitus there may be little or no symptoms. This means high blood sugar may be detected on a routine blood tests for example one taken before a surgery. It may be important to make the diagnosis early since uncontrolled high blood glucose for a long duration leads to long term damage to blood vessels and other complications. Diabetes is diagnosed on the basis of a single abnormal plasma glucose reading. When taken randomly at any time of the day the levels are significant if they are above 111 moll/L and when taken after an overnight fast, the numbers of significant if above 7 mmol/L (126 mg/dL). (news medical.net 2014.)

1. Fasting blood sugar: This test is done when you have not had anything to eat to screen for diabetes. Your doctor is looking for a fasting level that is higher than 126 mg/dl. This value confirms diabetes. If your results are between 100 and 125 mg/dl, it is termed

A diabetes diagnosis is based on Glycosylated Hemoglobin (HbA1c) levels >/= 6.5%, Fasting Plasma Glucose (FPG) levels >/= 126 mg/dl, 2-hour plasma glucose levels during Oral Glucose Tolerance Testing (OGTT) >/= 200 mg/dl,

There are different forms of diabetes but the most common forms include: Type 1, Type 2 and Gestational Diabetes. All three of these conditions can be managed with proper diet, physical activity, and medication. When an individual has Type 1 diabetes, their body attacks the cells that create insulin, and they are required to take an external form of insulin. Only about 5% of those with diabetes have type 1, and

How is glucose tolerance testing used to diagnose diabetes? (2.1) Test of the body's ability to metabolize glucose that involves the administration of a measure dose of glucose to a fasting stomach and determination of blood glucose and insulin levels.

Diabetes Mellitus is diagnosed using the American diabetes Association ADA criteria(37) (38). The established glucose criteria for the diagnosis of diabetes that include the FPG (>126 mg/dl) and two hour plasma glucose > 200mg/dl during an OGTT is still valid. Additionally, patients with classic symptoms of hyperglycemia or hyperglycemic crisis can be diagnosed when a random plasma glucose is ≥200 mg/dL (11.1 mmol/L). HbA1C, which relects the glycemic status of 2-3 months has been recommended for the diagnosis of DM with a threshold of > 6.5%.

Glucose tolerance test is one of the ways to monitor diabetes it evaluates a how individuals body controls the level of sugar. It helps to monitor diabetes and gestational diabetes of pregnant women. Before taking a blood is taken an individual is asked not to eat or drink up to 12 hours. Moreover, for the individual with type 1 could monitor the blood glucose by the healthcare professional from two to six months. Also, the patients could monitor their own blood glucose level at their home. A blood glucose meter is a device which is small that makes sure to measure the concentration of glucose in the blood where the high blood sugar (hyperglycaemia) and low blood sugar (hypoglycaemia) is detected. By monitoring regularly it will ensure the patients if the blood glucose is normal and stable. According to the NHS 4-6, mmol/l is a normal blood glucose level before taking a meal and 10 mmol/l or less after taking the meal. (Diabetes.co.uk, 2017c)

Diagnostic studies for diabetes includes HbA1C, fasting plasma glucose, and oral glucose tolerance test. The HbA1C test measures the average blood glucose for the past 2 to 3 months. Diabetes is diagnosed at an HbA1C of greater than 6.5%. The fasting plasma glucose tests the fasting blood glucose levels. Fasting included not eating or drinking anything for 8 hours before the test. Diabetes is diagnosed at a fasting blood glucose of greater than or equal to 126 mg/dl. The oral glucose tolerance test is a two-hour test that checks the blood glucose levels before and 2 hours after drinking a sweet drink. Diabetes is diagnosed at 2-hour blood glucose level of greater than or equal to 200 mg/dl. (ADA)

The three types of diabetes are: Type 1 (juvenile diabetes), Type 2 (adult-onset diabetes), and gestational diabetes. Type 1 diabetes is usually diagnosed at a young age and it is when the body attempts to destroy the cells in the pancreas that creates insulin, resulting in no insulin. Conversely, Type 2 is usually diagnosed as an adult and the body is still able to produce insulin. Type 1 needs to be managed with insulin injections while Type 2 does not. While these two types can occur in anyone, gestational diabetes can only occur in pregnant women. Unlike the others, this type is usually resolved after pregnancy while Type 1 and 2 have to be continually managed.

Two main types of diabetes are common, and they both come about in different ways entailing different forms of care (Wade, 2014). Type 1 diabetes is less common affecting only 5-10% of those in the United States with diabetes. Characterized by its complete loss of insulin production and damaged pancreatic cells, which produce insulin, type 1 diabetes is a serious and involved disease. Onset generally occurs in childhood and is rather swift (Wade, 2014). Type