Dietary Intake And Psychological Distress

There are certain activities women at the end of the second trimester and beginning of third trimester can do in order to ensure healthy fetal development, which later contributes to healthy child development. The first suggested activity could be the intake of prenatal vitamins, especially folic acid, which is essential for proper growth and development in the fetal stage (American Pregnancy Association, 2012). This can be achieved through taking synthetic multivitamins specifically designed for pregnant women as well as ensuring a healthy diet full of colorful fruits and vegetables. Developmentally, folic acid intake during pregnancy is critical in order to prevent neural tube defects in the developing fetus, which would lead to physical and psychological issues in childhood (Heseker, 2011).

Death and illnesses among women, infant, and child are preventable. In pregnancy, existing health risks can distinguish or prevent any future health problems for women and their children. According to U.S. Department of Health and Human Services (2016), some high-risk factors that may consider are the following: hypertension, heart disease, diabetes, depression, genetic conditions, sexually transmitted diseases, tobacco and alcohol abuse, inadequate nutrition and unhealthy weight. By having this government Healthy 2020 initiative, factors that can affect the pregnancy and childbirth such as poverty,

During pregnancy, there are some factors beyond the mother’s control which can have negative significances for the fetus. Maternal stress occurs when the mother is exposed to psychosocial stressors during pregnancy (Kramer et al, 2009). The mother could also develop depression during or after her pregnancy. This mental illness affects the mother’s ability to function and cope with everyday life (NIHCM, 2010), thus affecting her relationship with her baby. Recent research evidence has highlighted that there is some overlap between the symptoms of maternal depression and stress (Cheng & Pickler, 2014), and that these play a role in affecting the normal development of the fetus. However, other research has indicated that stress and depression do not harm the fetus, and in fact can be developmentally beneficial (DiPetro, 2004). In this essay, a number of symptoms of maternal stress and depression shall be addressed, and the extent to which they affect the developing fetus. First to be discussed is how the emotional stability of the mother may affect the relationship she has with her baby.

Within this assignment I am going to look at the main nutritional needs for pregnant women and adolescents and discuss the similarities and differences between their nutritional requirements.

There is a unique connection between mothers and their children due to the crucial time of prenatal development. During this time, biological factors such as hormones pass through the placental barrier from the mother and into the fetus’ bloodstream. Additionally, the fetus senses the mother’s presence through sensory activity. For instance, a fetus often detects his or her mother’s heart rate and voice by the sounds produced. Due to the direct connections, mothers are strongly advised not to consume teratogens such as alcohol, drugs, or other substance that may be detrimental to a fetus during pregnancy. However, there are factors not quite tangible that mothers should be wary of during pregnancy such as stress. The stress hormone, cortisol,

Nutritional status of an adolescent plays a role in the development of anemia during pregnancy. A systematic review published by Bio-Med Central analyzes the nutritional status of adolescent pregnant women. The review stated several areas of concern in

A number of determinants place pregnant women at higher risk of poor nutritional status at antenatal periods including older maternal age, Indigenous status, ethnic background and family history, most of these risk factors are not modifiable. However, poor nutrition and diet related disease are frequently present in also association with other modifiable-socioeconomic and interpersonal determinants, The National Health Performance Framework indicated the important of social determinants to the health of disadvantage population, this framework includes socioeconomic and community factors, and individual factors Such as income, health literacy and educational attainment. Those determinants can be addressed

There a multiple prenatal influences that can affect the well being of infants. One of these influences would be poor nutrition. Poor nutrition is consuming foods that are unhealthy for the fetus as well as the mother, and can benefit in a series of birth defects and diseases. Mothers that are pregnant should maintain a healthy diet in order to give birth to a healthy child and to reduce the risk of pregnancy complications. When you're pregnant, the sum and sort of sustenance you eat is critical for the wellbeing and ordinary advancement of your baby. The Academy of Nutrition and Dietetics prescribes that, by and large, pregnant ladies ought to expend 2,200 to 2,900 calories every day, expanding

Babies completely depend on the nutrient of the mother. Mothers need to be aware of the food, and make sure that they are eating foods that has the nutrients the baby needs. “Prenatal malnutrition can cause serious damage to the central nervous system” (Berk, 113) Researchers agree that the most crucial time for nutrients is the third trimester. This is when the baby’s brain increases the most. Food is not just about the size, but is also about the amount of minerals and vitamins the food contains.

This report will be about how nutrition requirement changes when a woman is pregnant or nursing. The way a woman eats and her overall health, before and during pregnancy, affects the health of her developing baby. If the pregnant woman eats well and takes a daily multivitamin, this can give a woman the nutrients she needs to feel good, have energy and support a healthy pregnancy. In this report, I will be explaining about a typical diet, 3 key adjustments, replacement of foods and health. Overall it will be about how a pregnant woman should take care of her diet.

Nutrition and pregnancy refers to the nutrient intake, and dietary planning that is undertaken before, during and after pregnancy. The conception and the subsequent weeks afterwards is the time when it is at its most vulnerable, as it is the time when the organs and systems develop within. The enegy used to create these systems comes from the energy and nutrients in the mother’s circulation, and around the lining of the womb, such is the reason why correct nutrient intake during pregnancy is so important. There is a recognised need for good nutrition during pregnancy, breastfeeding and in the early years of life. Adequate nutrition in pregnant women is important to allow the fetus to grow and develop physically and mentally to its full potential. It has a major impact on infant mortality, growth and development and forms the foundations of health in later life. Folic acid supplementation, bodh pre-conceptually and in the first twelve weeks of pregnancy, is particularly important as it significantly reduces the risk of neural tube defect (NTD).

Firstly, the number of participants in this study was small. This small sample is mainly because of the different stages of pregnancy and delivery dates of the mothers, the time limitations on this study due to funding as well as recruitment. Although many women fall pregnant in New Zealand yearly, not all are open to assist in research projects especially when it includes specific criteria.

In chapter 14 we learn all about the journey of pregnancy. It is crucial for the expecting mother to be consuming nutrient filled food in order for the pregnancy to be healthy and successful. During the 2nd and 3rd trimester of pregnancy, women should be consuming 350-450 calories more than she would consume if she wasn’t pregnant. Concerns occur when there is drug use or substance abuse during pregnancy. A nutritional concern of pregnancy is simply getting enough calories an nutrients. For a mother of low socioeconomic status, it is difficult for her to purchase vitamin and mineral rich foods due to her budget. Physical activity during pregnancy is encouraged because it can prevent presentational l diabetes and other health concerns. In

An example of a health intervention during pregnancy that would provide long-term benefits for the mother and her child is one that provides a mother education, free- screening, and counseling for 3 hypothesis mentioned that the theories regarding the risks of mother and child obesity could be thcat of: (1) genetical (2) children can grow up in environment of poor habits (3) What happens in the pregnancy & environment of fetus. Education would include counseling which would facilitate diet, exercise, nutrition knowledge for expecting mothers to prevent at a primary level initially but then would also influence the mothers diet and exercise which would in turn influence the child through environment. Aiming this program towards pregnant mothers

In the modern era of medicine, doctors have been making discoveries about how nutrition affects our mental health. They are making connections between the diet of an adolescent and how it affects their moods. An example that has been sweeping the nation, is ‘Attention Deficit Hyperactivity Disorder’ (ADHD) is a ‘brain diseases.’ Commonly found in children in their adolescent stages.